and so i bought these sponge cake moulds (they call it 梅花盏 in Chinese) from Hong Kong. This receipe from Jane Chew’s blog. It’s simple and really tasty.. the only thing I could have done better, is to watch the height of the moulds… i filled it to 90% of the paper (instead of the moulds).. how dumb… so some of them had a cracked top..
anyhows, yummy… luv…. and of course with my double bakes day, I’d also baked another Orange butter cake (receipe from Nasi Lemak Lover)… picture probably to come
Pollution index: 55 (moderate)
