IMG_3842i mean seriously when these came out of the oven, I stared at it as hard as it stared back at me.. they have somewhat been mutated by me again! they were supposed to be pandas but what have i done to them again? was it because I gave you some black perils in the eyes? but if I didn’t, they’d look really weird….
说实在滴,这曲奇出炉后咱们简直是大眼瞪小眼~
国宝既然被我变异成浣熊啦?是不是因为眼中添加了黑色糖糖霜颗粒的缘故?
但~眼睛木有眼珠不就便成了有眼无珠?

These cookies are not difficult to assemble – just a few trips to the fridge for me to chill the different portions (i.e. ears, eyes, limbs, nose)… You can refer to this link for the process of making the pandas but I used my favourite sugar cookie recipe (excuse me but my half past six Japanese translation got me nowhere with this recipe)…
这造型做起来并不费劲儿~就来回冰箱数次冷藏耳朵啦、眼睛啦、手脚啦、鼻子啦。。。
详细制作步骤可参考此链接。我自认自己的日文是半桶水~半途而废。。所以看食谱有些(其实还挺)吃力
最终,用了自己心意黄油小饼干的食谱

tray of pandasAs you can see, the recipe did not state the exact weight for each portion, so I had to estimate each portion based on the picture (apologies, I haven’t written the numbers down myself)
but basically the original dough should be divided out as such:
– 2 small log portions for eyes
– 1 thick log for the body
– divide remain original dough into 9 log portions (need not be equal portions)
chocolate dough:
– 2 log portions for the eyes
– 1 log portion for ear (which is later sliced into half after chilling)
– 4 log portions for hands and legs
– 1 flat sheet for the neck
– 1 small log roll for the nose

食谱大略看出熊猫每个部位所需份量,但具体重量就没标上,所以我只好以估计方式分割面团。。各部位所需面团如下:
原面团:
-眼睛 2小圆柱
-身体 1大圆柱
-剩余面团分割成 9份圆柱(大小无需一致)
可可面团:
-眼睛 2圆柱
-耳朵 1圆柱(冷藏后需切半使用)
-手脚 4圆柱
-颈部 1片面团
-鼻子 1小圆柱

However according to the the recipe, each cookie is supposed to be 5mm thick, and since you yield 25 cookies from their recipe, each dough portion (for assembly) will have to be rolled out to be at least a 12.5cm log. If I were to do this again, I will give the legs a little more weight … they seem to have disappeared though all limbs were same weightage (which I believe is 19g each). Also, I will lessen the cocoa portion that separates the head and body… Btw, I found picture 10 in the link especially useful when assembling the cookie…do note the cookie has to be assembled upside down!
根据食谱,每片曲奇厚度约 5毫米。如根据它们家食谱可做 25片曲奇。也就是说,每条分割出来的面团圆柱或面皮长度需自少 12.5厘米
如果在尝试做此食谱,脚的部位我会在给力(估计约 19克一圆柱)
颈部那张可可面片会减量(看出我家国宝的胖颈部么?)
制作前,注意参考图 10. 曲奇可是倒过来组合的哈

I prefer thick cookies, so I ended up with only 14 cookies, and baked around 20 mins at 180 degrees C
咱们家喜欢厚曲奇,我做了 14片,以 180摄氏度烤了 20分钟。。

Happy Baking 😀

Pollution index: 110 (unhealthy)

SHARE

Leave a Reply

Victoria Bakes – Baking into the Ether