steamed cake doughnutspeople around me are not big fans of fried food so when i came across this recipe, i knew i had to try it… this is indeed tasty ~ possibly because it is yeasted and the “resting” time of the batter stated by the recipe

Ingredients

100g waffle mix
40g full cream milk
15g caster sugar
50g egg
30g water
15g coconut oil
3g instant dry yeast
10g dried orange peel

松饼粉 100克
全脂奶 40克
绵白糖 15克
全蛋 50克
水 30克
椰子油 15克
粟发酵母 3克
橙皮干 10克

Directions/方法

steamed cake doughnuts– add egg, sugar, milk, water, oil and yeast into mixing bowl and mix well
蛋、糖、鲜奶、水、沙拉油和酵母放入容器中拌匀

– add in sifted waffle mix and mix till there are no more lumps. Add in orange peel
筛入松饼粉,拌至无颗粒。加入橙皮干

– cover bowl with cling wrap and allow batter to rest for 30 mins
容器盖上保鲜膜,面糊静置30分钟

– place doughnut pan into a large roasting pan filled with water (with a depth of at least 2cm) and pour batter into doughnut pan till about 80 percent full
准备一个长方形的深烤盘,加入约2公分的水量。放入甜甜圈模后,将以上面糊倒入模具中 (约8分满)

– cover pan with aluminium foil pricked with small holes and place pan on top of stove. Steam doughnuts over small fire for 20 mins
磨具盖上锡纸,然后在锡纸上用竹签捅出小孔,以小火蒸约20分钟至熟透

– remove doughnuts, and use a small knife to trim a circle off the middle. decorate as desired
取出甜甜圈,用刀子在甜甜圈中间切出小圈。随意点缀

Personal notes:

steamed cake doughnuts

– i used Krusteaz Belgian waffle mix and freshly grated orange rind from one orange
我用了 Krusteaz 比利时松饼粉,并以一颗鲜橙的橙皮替代橘皮干

– if you prefer to bake your doughnuts, bake them in preheated oven of 220 degrees C for 7-9 mins or till doughnut springs back
如果想要烘焙甜甜圈,可以220摄氏度烤箱烘烤7-9分钟,或甜甜圈有弹性

– i dipped my doughnuts into melted dark chocolate and piped designs using melted strawberry chocolate
我用了融化黑巧克力沾裹甜甜圈,然后用草莓巧克力在上方裱出小圆点

steamed cake doughnuts~ was over the moon when i found this in City Super in Hong Kong IFC ~

steamed cake doughnutsi love these mini doughnuts… just one bite… and you will reach out for more

steamed cake doughnuts

Pollution index: 8 (excellent)

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(9) Comments

  • cquek (August 30, 2013)

    This looks delicious! Can’t wait to try the recipe.

  • lena (August 30, 2013)

    hi victoria, i dont think i\’ve seen waffle mix at my place and i am delighted to know that this doughnut recipe can be used for baking as well !very gorgeous doughnuts!

  • kitchen flavours (September 2, 2013)

    Hi Victoria,
    Delicious chocolaty doughnuts! I don\’t think anyone can resists this!

  • Doreen (September 2, 2013)

    Hi Vic,
    These are yummy chocolaty doughnuts!
    Simply irresistible 🙂
    mui

  • Jessie Ng (September 5, 2013)

    Hi, VB, I like the floral-shape of the donuts here. They are very pretty, hmmm, can I have a small one?

    • Victoria Bakes (September 5, 2013)

      of course jessie if you courier a box of your pandan cupcakes for me ^_^

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Victoria Bakes – Baking into the Ether