coffee swiss rollsuddenly felt like painting the “Guxxi” logo onto my swiss roll.. unfortunately, the design did not come out well. i had to be very careful not to paint the designs too thin as they will crack easily when i remove the parchment paper from the design after baking… and the result? the alphabets look more like E than G…. sigh… oh well… _φ(°-°=)

Recipe (makes a 25 x 25cm swiss roll)


3 eggs separated
65g caster sugar (separated into 35g and 30g)
60ml water
40ml salad oil
1/2 tsp coffee mocha essence
1/2 tsp coffee paste
80g cake flour (sifted)

filling (recipe from Food)

6 tablespoons butter, softened
2 2/3 cups confectioners’ sugar
1/2 cup cocoa
1/3 cup milk
1 1/2 teaspoons vanilla


coffee swiss roll– beat egg yolks with 35g of sugar. Add in oil, water and coffee mocha essence and coffee paste, Mix well and set aside
– beat egg whites till frothy and add in sugar in 3 additions. Beat till stiff and shiny peaks
– take 3 tsp of egg yolk mixture, and add in 1tsp of dark cocoa powder, and 1 tbsp of egg white. Mix well and pour mixture into paper cone for painting design
– fold in remaining egg white meringue to yolk mixture in 3 additions
– bake design in preheated oven of 170 degrees C for 1 min
– pour the rest of the cake batter onto pan and bake for 20 mins
– cool cake after baking. meantime, prepare buttercream
– place butter in a bowl and beat until creamy
– add sugar and cocoa, mixing well
– Stir in milk in portions, stirring each time
– add vanilla
– spread on cooled cake

coffee swiss roll

the big “O” swiss roll φ(◎◎へ)

coffee swiss roll

another giveaway for my 闺密。。小虫妈妈 。。。 ~~……ヾლ∩з…….~~

Pollution index: sunny sydney…Aussie Aussie oi oi oi


(15) Comments

  • May Law (September 23, 2013)

    你很厉害, 这个蛋卷做到美极了! 羡慕。。

  • Ann Low (September 23, 2013)

    WOW! This looks so stunning! Like a piece of art. Thumbs Up for it!!1

  • kitchen flavours (September 23, 2013)

    Hi Victoria,
    Your swiss roll looks wonderful, I think you did a great job with the pattern, looks very neat and well done.
    Superb job!

  • Aunty Young (September 23, 2013)


  • Angie Ng (September 24, 2013)


  • 小雨伞 (September 24, 2013)

    我来了~ 就为了你那句梁志强。。所以来了!哈哈哈
    同时也把你装进我家的捷径,方便以后可以撞进来偷吃的~ ^_^

    • Victoria Bakes (September 24, 2013)

      你终于都来了。。。。所谓From boys to Men…. 偶是等你等到from girls to obaasaan….. 欢迎随时偷吃哈

  • Zoe (September 25, 2013)

    Hi Victoria,

    Is this cake for Tai-Tais??? Like your Gucci Swiss roll! G looks like e??? You are too critical with yourself… I think that the design pretty good… I can see that it is a classic Gucci design… How about making LV cake the next time?


  • Jessie Ng (October 8, 2013)

    Love this swiss roll. I thought this was the Coach bag logo, hahaha. Sorry sorry, I don\’t have any branded bags so I\’m not an expert in this, hehe.

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Victoria Bakes – Baking into the Ether