chocolate marbled loafi know this (chocolate marbled loaf) is an over baked (or in some people’s terms ~ repeat telecast) post in my blog but i always have fun baking this because every loaf you bake is different… the anticipation and excitement is still there everytime i slice my knife through the loaf… (ɔˆ ³(ˆ⌣ˆc)… and this time, i am using the hokkaido milk bread recipe for the loaf

Hokkaido Milk Bread recipe adapted from Kitchen Flavours 
北海道牛奶面包食谱请参阅 Kitchen Flavours 家

Chocolate paste recipe adapted from Cathy’s Joy

Ingredients

Chocolate portion:

50g chocolate
20g butter
20g bread flour
10g cocoa powder
5g corn flour
60g milk
20g castor sugar
1 egg white

巧克力内陷食材

巧克力 50克
黄油 20克
面包粉 20克
可可粉 10克
粟粉 5克
牛奶 60克
绵白糖 20克
蛋白 1颗

Chocolate sheet directions/巧克力内陷做法
chocolate marbled loaf– Melt chocolate & butter separately
巧克力和黄油分别融化

– Sift flour, cocoa powder & cornflour together. Put the flour mixture in a saucepan
面粉、可可粉和粟粉过筛,放入奶锅

– Add in milk & sugar into the sifted flour mixture
加入牛奶和糖

– Add in melted chocolate, butter & egg white
在加入融化的巧克力、黄油和蛋白

– Put the saucepan over the stove on low heat. Using a balloon whisk to stir the mixture until it becomes thick. It will becomes a soft dough
以小火将奶锅加热,运用手动打蛋器搅拌面糊直到浓稠,逐渐变成软面团

– Remove the saucepan from stove. Pour out the chocolate dough between two pieces of cling wrap to cool down
奶锅离火,将巧克力面团摆在两张保鲜膜中间冷却

– Roll out the chocolate dough into 18cm x 18cm & put in fridge for later use
巧克力面团擀成 18 x 18 厘米面片,冷藏备用
chocolate marbled loaf
Assembly/组合

– After first proofing and resting of dough, roll out the dough into a square (at least 2x the chocolate dough)
面团一次发酵并静置后,擀成四方形(需比巧克力面片双倍大)

– Put the chocolate dough on top of the bread dough & wrap it up
巧克力面片摆放在面团中央,裹紧

– Roll out the dough slowly until double of the original
轻轻将面团擀成比原面团双倍大

– Fold the dough into 1/3 & roll out
面团三折两次、擀开

– Repeat the above step 2 more times
以上步骤重复两次

– At the final roll out of the dough, divide the dough into 3 strips (but do not cut the dough totally) & do plaiting
最后一次擀平后,将面团分割成3条状(不可把面团切断)后将面团辫起

– Place in a lightly greased 450g loaf tin & proof for an hour
面团摆入抹上油的 450克吐司烤盘、发酵一小时

– Bake in a preheated oven @ 180C for 30mins
送入预热至 180摄氏度烤箱烤 30分钟即可

Personal notes/温馨小贴士:

chocolate marbled loaf– i halved the dough recipe above to yield one loaf. Please note that the chocolate sheet portion stated above is for 1 loaf of bread
我将面包原食谱份量减半,做了一条吐司。注:以上巧克力内陷是一条吐司的份量

– i egg washed the bread before baking
烤面包之前,我在面团面部刷上了蛋液

– bread was baked on lower rack of oven for 30 mins
面包在烤箱倒数第二层烤了 30分钟

chocolate marbled loaf

Pollution index: sunny taipei…..

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(21) Comments

  • Adeline (September 27, 2013)

    Very pretty, nice twist to the hokkaido loaf!

  • Kit (September 27, 2013)

    Wow! Love your version of Hokkaido Milk Bread & chocolatey as well! YUMMY! 😉

  • May Law (September 27, 2013)

    哇! 我太喜欢这个面包的花纹了, 好美!
    我也要试试动手做!

  • Angie Ng (September 27, 2013)

    好漂亮的花纹,只可惜我很懒惰给孩子们做面包所以还是请我吃一片好了,呵呵呵!

    • Victoria Bakes (September 27, 2013)

      欢迎带走几片哦。。。要吃饱饱。。。凸^-^凸

  • Aunty Young (September 27, 2013)

    好漂亮的纹路!乍看之下,还以为有只老虎呢!哈。。。。

  • Amelia (September 27, 2013)

    Hi, your marbles loaf look excellent. The texture look so fluffy.

    Have a nice weekend.

  • kitchen flavours (September 27, 2013)

    Hi Victoria,
    Such a beautiful marbled loaf! You did a great job with the marbling, now I wish I could take a slice or two with my mug of hot coffee! Yum!
    Thank you for baking along with us!

  • Rumbling Tummy (September 28, 2013)

    Love this beautiful beautiful bread. Now you are tempting me.

  • lena (September 28, 2013)

    hi victoria! i tend to agree with you on every same loaf we bake, the excitement is still and always there. This is such a terrific looking marble loaf, very pretty!! thx for baking along with us!

  • Zoe (September 29, 2013)

    Hi Victoria,

    I love your idea of transforming Christine\’s Hokkaido milk loaf into a chocolate marbled Hokkaido milk loaf!!! I know that the plain loaf itself is really good… with these chocolate strips, it will EXTRA heavenly 😀

    Zoe

  • Amy Tong (September 30, 2013)

    I love baking bread at home too and this is such a beautiful loaf. I totally understand why you would want to bake it over and over again. 🙂 There are quite a few \”stable\” items at my home too and loaf bread is definitely one of them. Thanks for sharing this beautiful marbled loaf.

  • Veronica (September 30, 2013)

    What a superb looking loaf of bread. The texture looks very fine and soft too, and the marbling effect looks so beautiful. Thanks for sharing.

  • 燕@烘焙屋 (October 1, 2013)

    Well done…做得太美了。

  • jeannietay (October 10, 2013)

    I agreed with the rest that this is a beauty! Love the chocolate stripes in your loaf!

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    […] hokkaido milk chocolate marbled loaf / 北海道牛奶巧克力大理石吐司 […]

  • Adele (April 8, 2015)

    hi! do you have a step by step with picture? abit lost at the assembly part… =(

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