vintage rose lemon cupcakessometimes when i stare at the tray of massive piping tips i have, i count, and realised i’d probably only used 3 or 4 of them… and best… the 3 or 4, are usually the same pattern piping tip in different sizes…

the one piping tip i had always been keen to use is the rose petal tip… and why not pipe a vintage rose? ヾ(@^▽^@)ノ

Ingredients (makes 12 cupcakes)

lemon cupcake
225g unsalted butter, softened
170g caster sugar
210g eggs (net weight)
250g cake flour
2.5g baking powder
lemon zest from 1 lemon
10g lemon juice
5g lemon curd

buttercream
1/2 cup butter
1/4 cup whipping cream or evaporated milk
1 tsp vanilla extract
1/4 tsp salt
4 cups icing sugar (add as necessary)

食材(可做 12个杯子蛋糕)

柠檬杯子蛋糕
无盐黄油 225克、软化
绵白糖 170克
蛋液 210克
蛋糕粉 250克
泡打粉 2.5克
1颗柠檬的柠檬皮屑
柠檬汁 10克
柠檬酱 5克

奶油
无盐黄油 半量杯
淡奶油/炼奶 1/4量杯
香草精 1小匙
盐 1/4小匙
糖粉 4量杯(适当加入)

Directions/做法

vintage rose lemon cupcakes– sift flour with baking powder and set aside
面粉和泡打粉过筛、备用

– cut butter into small cubes and cream with sugar until light and fluffy
黄油切丁后和白糖打发至蓬松状

– add eggs into butter mixture in 3 additions and incorporate well
蛋液分三次加入黄油糊、拌匀

– add in flour and lemon zest. mix well with rubber spatula
加入过筛面粉和柠檬皮屑。用橡皮刮刀拌匀

– finally add in lemon juice
最后倒入柠檬汁

– spoon batter into liner and bake in preheated oven of 190 degrees for 15-17mins
面糊勺入纸杯内、送入预热至 190摄氏度烤箱烤 15-17分钟

– remove a tiny core off the cupcake after it has cooled, and spoon lemon curd into cupcake
蛋糕冷却后在蛋糕体中间挖出个小坑、勺入柠檬酱

– prepare buttercream ~ beat butter till creamy, then add in whipping cream, vanilla extract, salt and 1 cup of icing sugar
准备奶油 – 黄油搅拌乳脂状。加入淡奶油、香草精、盐和一量杯糖粉。慢速搅拌

– scrap bowl, then add in remaining icing sugar till well blended or when the desired consistency is achieved. you will need a stiff buttercream to pipe the rose (feel free to stir in colouring as desired)
刮盆、倒入剩余的糖粉。搅拌均匀或至到硬性状(亲们可随意拌入食物食用色素)

– please refer to this link for instructions to pipe vintage rose
经典玫瑰裱花视频可参考此链接
vintage rose lemon cupcake

vintage rose lemon cupcake

Pollution index: 58 (good)

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(15) Comments

  • Little blue (October 23, 2013)

    那朵花很高难度leh!!送我一朵。。。嘻嘻!

  • eileen (October 23, 2013)

    你的作品每次都让人有大惊喜,这一朵朵的花真的太逼真了。

  • Xiao (October 23, 2013)

    哇!这也太逼真了吧。。。超漂亮的说。。。
    我要按多多的Like♥♥^_^

  • May Law (October 23, 2013)

    可以向你拿两朵花送给我的爱人吗? 呵呵

  • 鲸鱼蓝蓝蓝 (October 23, 2013)

    哇噻,这个实在没话说,一级棒的!!!

  • Fion Chong (轩宏媽媽) (October 23, 2013)

    OMG!how pretty is that roses…i LOVE it!
    1 cupcake for me too?haha

  • Vivienne (October 23, 2013)

    Wow!!!! THese looks like they belong in a fancy high tea place! I\’d love to have one with a cup of tea right now!

  • kitchen flavours (October 23, 2013)

    Beautiful cupcakes! The roses are very pretty! I would admire them first at all angles before enjoying this with a cup of warm tea! Beautifully done!
    Thanks for sharing with CYB!

  • canelakitchengloria (October 24, 2013)

    these are absolutely beauties!!!!

  • Mel (October 24, 2013)

    Can i come over to your house and you teach me how to pipe? 🙂 The cupcakes looks absolutely so gorgeous with this decorated rose on top, dont they?

  • lena (October 24, 2013)

    hi victoria, your cupcakes looks so pretty with the piped roses and also its colour. at least you are better than me..i hardly use my piping tips…hence my lousy piping skills.

  • Rumbling Tummy (October 24, 2013)

    I am imagine your house to be really whimsical.

  • Jessie Ng (October 24, 2013)

    gorgeous! too good to be eaten!

  • Rachel (December 9, 2016)

    Lemon buttercream, but the ingredients doesn’t has 🍋

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