when i saw this muffin post from Chin, i was over the moon… ☆*･゜ﾟ･*(^O^)/*･゜ﾟ･*☆… simply because i have so many of the stated ingredients sitting in my fridge and i was trying to clear them out …. ya know, the pumpkin puree (from halloween), condense milk Etc….
Recipe adapted and translated from Chin’s Baking Diary (further adapted from Joceline)
Ingredients
50g confectioners’ sugar
2 egg yolk
160 banana puree (we used pumpkin puree here)
60g condense milk
180g cake flour
1g baking soda
25g cocoa powder (Chin used 3 in 1 coffee mix)
30g chocolate chips
– mix pumpkin puree and condense milk together and set aside
– cream softened butter with confectioners’ sugar
– incorporate egg yolk one at a time, beating well after each addition
– add in pumpkin puree/condense milk mixture and beat on high speed to mix well
– fold in sifted dry ingredients with a spatula
– spread batter into liners or muffin pan till they are 70-80% full. decorate with chocolate chips
– bake in preheated oven of 170 degrees for 25 mins
– since the muffins were chocolate in colour, i used white chocolate chips for decoration instead
– i baked my muffins initially for 8 mins on 220 degrees C, and then 170 degrees for another 18 mins (at the 15th min of baking, i turned off the top heat as i did not want my chocolate chips to brown too much)
wow，这个jumbo muffin吃下去，一定很满足的，我大爱哦！
So chocolaty…. great with a cup of coffee.
Hi Victoria
You are always very hardworking in the kitchen….and shame on me….don\’t know why \”lazy bug\” always come visiting me. Can you select one muffin with the most chocolate chips on top for me? Must taste great with cup of coffee.
这个好吃，我喜欢white chocolate chips! 赞!!
南瓜加巧克力，味道一级棒哦！
用白巧克力粒做装饰，很抢眼哦！
Oooo…this muffin must be tasty, one for me please! 😉
喜欢！
留意着，选天把它变到我家来，谢谢分享！
Love to have this jumbo muffin for my lunch! yummm….