pork floss bun lion bread

haven’t made savoury bread for a while… the main reason is because the family prefers sweet bakes vs savoury…  but i presume no one can resist a nice, hot pork floss bun (ノ´ヮ´)ノ*:・゚✧

Recipe

Ingredients (makes 5 lions)

125g bread flour
10g granulated sugar or trehalose
1g salt
10g milk powder
1/2 egg (c. 20g)
2g instant dry yeast
50g water
12g butter

Directions

pork floss bun lion bread– mix all ingredients (except butter) and knead till you get a soft dough
– add in softened butter and knead till window pane stage
– proof till dough doubles in size
– punch dough down, and divide into 5 portions of 33g and 11g dough each (i.e. in total 10 portions)
– rest dough for 10 mins
– shape 33g dough into a ball, and flatten 11g dough into a 7cm disc
– brush a bit of water on the circumference of the 11g dough and place the 33g ball on top of the disc. carefully seal the sides by pressing them (the sides) down so it attaches to the disc
– allow shaped dough to proof for another 40-50 mins
– brush dough with water, and paint lion expressions with melted chocolate
– bake for 13 mins in preheated oven of 180 degrees C
– allow bun to cool, and brush mayonnaise on the sides of the lion’s face. sprinkle pork floss on top of mayonnaise
– serve warm

pork floss bun lion bread

the steps may sound complicated, but it is a very easy bread to make… or simply use your favourite pork floss bun recipe (๑>ᴗ<๑)

pork floss bun lion breadhappy tea time with Mr. Lion King Ψ(●◜ ཅ ◝●)Ψ

Pollution index: 157 (unhealthy)

SHARE

(12) Comments

  • moon (November 22, 2013)

    你真是可爱创意烘焙教主,嘻嘻嘻

  • Faeez (November 22, 2013)

    Your lions really roar!!!

  • Mel (November 22, 2013)

    Is the lion roaring loud now? I most prefer savoury bread than the sweet ones. I think your lions are the tame ones as most of them smiling so sweetly.

  • fattyhatty (November 22, 2013)

    Eeeeeeeekkk these are so sweet!! And now i need to eat a pork bun for lunch…

  • Ling Yuen Chin (November 22, 2013)

    又来引诱我,讨厌啦!

  • kitchen flavours (November 22, 2013)

    Hi Victoria,
    Your lion floss buns looks really cute! My kids love floss buns, pass some over please! 🙂

  • Angie@Angie\'s Recipes (November 22, 2013)

    Too adorable to eat!

  • 柠檬叶 (November 24, 2013)

    今天大口大口吃狮子,一口一个。。。嘻嘻嘻。。。
    这个bookmark有机会一定要试试看,太口爱了,哈哈哈。。。

  • Esther Lau aka Copycake Kitchen (November 24, 2013)

    Hello Mr Lion King, you\’re very Kawaii!!! But I got to eat you first before you eat me, haha…

  • Sonia (November 24, 2013)

    Another kawaii creation!

  • lena (November 25, 2013)

    so cute…the lion looks like he is smiling in his sleep 🙂

  • 婉婉下午茶 (May 4, 2015)

    哎哟!你家版本的小狮子太可爱了啦!!
    我正打算做这造型面包,搜着搜着竟然来到你家,哈哈^^

Leave a Reply

Victoria Bakes – Baking into the Ether