pandan ogura cakei am happy.. because i found pandan leaves again (❁´▽`❁)*✲゚*…. i am angry because for god knows what reason, i thought i was baking a feather~light cheesecake and opened the oven 30 mins into the baking time to add ice to the water bath… (* ̄m ̄)… and yes, you guessed it… my cake SUNK faster than i could say not again not again … i couldn’t say enough der der der…  but do hop over to Eileen’s site… she baked a beautiful pandan ogura cake..

Recipe adapted and translated from Eileen の 记事本

pandan ogura cakeIngredients (makes a 6 inch square pan cake)

(A)
50g egg yolk
10g caster sugar
1/2 egg
32g corn oil
1/4 tsp salt
38g superfine flour
40g concentrated pandan juice

(B)
100g egg white
35g caster sugar
1tsp lemon juice

食材 (可做一个6寸方形蛋糕)

(A)
蛋黄 50克
绵白糖 10克
全蛋 半颗
粟米油 32克
盐 1/4小匙
水仙粉/低筋面粉 38克
香兰汁 40克

(B)
蛋白 100克
绵白糖 35克
柠檬汁 1小匙

Directions/方法

pandan ogura cake– using an egg whisk, whisk all of A ingredients (except flour) till well incorporate. then add in sifted flour and mix again
运用手动打蛋器将所用(A)食材(除面粉)拌匀。加入过筛面粉,再次拌匀

– beat egg white with lemon juice till frothy and then add sugar in few additions, and whip till stiff and shiny peak forms
蛋白加入柠檬汁打至发泡后,分次加入白糖,继续打至有光泽、硬性状态

– add half of egg white meringue into add egg yolk mixture and fold well before adding the remaining meringue
将半份蛋白霜以切拌方式加入蛋黄湖。拌匀后,加入剩余的蛋白霜

– wrap a 6 inch springfoam pan with aluminium paper, and place this into a larger pan that has water filled up to 1/4 of its height (water bath method)
6寸活动底烤模裹上锡纸,摆入一个装了水的较大烤盘中(所谓水浴发)。水量应该达到烤模的四分之一高度

– fill pan (lined with baking paper) with batter and then lightly tap pan on the bench to remove bubbles
烤模铺上烘焙纸,倒入面糊,轻轻在案板敲几下以去除气泡

– bake cake on second lowest rack of oven using water bath method in preheated oven of 150 degrees for 20 mins, and then 130 degrees for 45 mins
送入烤箱倒数第二层,水浴发以150摄氏度烤20分钟后,降温至130摄氏度,继续烤45分钟

– invert cake immediately (like you will to a chiffon cake) after removing baked cake from oven
出炉后立马倒扣待冷却 (和戚风蛋糕处理方式一样)

Personal notes/温馨小贴士:

pandan ogura cake– i used a 6 inch round pan
我用了6寸圆形模

– total usage of eggs in (A) should be c. 4 egg yolk + 30g egg white
(A) 食材里的鸡蛋总用量应约 4颗蛋黄 + 30克蛋白

– i baked my cake on 230 degrees for first 10 mins, and then continued to bake for 60 mins on 120 degrees
我用了230 摄氏度先将蛋糕烤了10分钟,之后转120摄氏度烤 60分钟

– to paint, remove a little cake batter, add in some dark cocoa powder and mix well. place into a small piping cone, and draw on cake before baking
彩绘面糊~ 取出一点面糊,筛入黑可可粉,拌匀后倒入裱花袋。在面糊画上心意的图案后,即可送入烤箱烘焙

pandan ogura cakemy little bambi… (o⌒.⌒o)

Pollution index: 10 (excellent)

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(14) Comments

  • 0620 (December 9, 2013)

    pong pong的ogura cake
    赞的哟 ^^

  • eileen (December 9, 2013)

    这个相思蛋糕很爱耍脾气的,我也拿它没法子。
    你的蛋糕每次都有小惊喜的,一点装饰就是一个非凡的蛋糕了。

    谢谢你link来我家。

  • Qi Qi in the house (December 9, 2013)

    我来排排坐,吃蛋糕!

  • moon (December 9, 2013)

    我超喜欢pandan蛋糕
    这个食谱我也是bookmark了

  • Chris (December 9, 2013)

    This is a nice cake.

  • Jozelyn Ng (December 9, 2013)

    虽然“塌”下来了,可是还是很美啊!怎么做到?

    • Victoria Bakes (December 9, 2013)

      哈哈。。。谢谢安慰哈。。。原先膨胀得高高的。。。结果开了开烤箱,就变平平滴。。。嗨

  • Fion Chong (轩宏媽媽) (December 9, 2013)

    可是可是。。。我还是看到一粒漂亮的蛋糕呢。。。
    很棒!

  • Nasi Lemak Lover (December 9, 2013)

    ya this ogura cake is quite tricky to make..

  • Mel (December 9, 2013)

    I know some are you are so pro in baking ogura cake but me….. I dont need to try I already knew it wont be success. So I can only admire those who post out theirs like you did.

  • Ann Low (December 9, 2013)

    有塌下来吗?还是很美啊!我要吃!

  • Esther Lau (December 9, 2013)

    Hi Victoria, your ogura cake beautifully baked! May i have a slice with little bambi on top? Thank you, hehe…

  • May Law (December 9, 2013)

    还是很美!

  • Jessie Ng (December 10, 2013)

    You are considered very clever already as to me the cake still looks very beautiful, esp with a special drawing on top of the cake. I haven\’t tried baking ogura cake b4, so far only had once, I like it.

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