bambi pandan ogura cake 小鹿斑比香兰相思蛋糕 ٩(●˙▿˙●)۶…⋆.

i am happy.. because i found pandan leaves again (❁´▽`❁)*✲ﾟ*…. i am angry because for god knows what reason, i thought i was baking a feather~light cheesecake and opened the oven 30 mins into the baking time to add ice to the water bath… (*￣m￣)… and yes, you guessed it… my cake SUNK faster than i could say not again not again … i couldn’t say enough der der der…  but do hop over to Eileen’s site… she baked a beautiful pandan ogura cake..

Recipe adapted and translated from Eileen の 记事本

Ingredients (makes a 6 inch square pan cake)

(A)
50g egg yolk
10g caster sugar
1/2 egg
32g corn oil
1/4 tsp salt
38g superfine flour
40g concentrated pandan juice

(B)
100g egg white
35g caster sugar
1tsp lemon juice

食材 （可做一个6寸方形蛋糕）

（A）
蛋黄 50克
绵白糖 10克
全蛋 半颗
粟米油 32克
盐 1/4小匙
水仙粉／低筋面粉 38克
香兰汁 40克

（B）
蛋白 100克
绵白糖 35克
柠檬汁 1小匙

Directions／方法

– using an egg whisk, whisk all of A ingredients (except flour) till well incorporate. then add in sifted flour and mix again
运用手动打蛋器将所用（A）食材（除面粉）拌匀。加入过筛面粉，再次拌匀

– beat egg white with lemon juice till frothy and then add sugar in few additions, and whip till stiff and shiny peak forms
蛋白加入柠檬汁打至发泡后，分次加入白糖，继续打至有光泽、硬性状态

– add half of egg white meringue into add egg yolk mixture and fold well before adding the remaining meringue
将半份蛋白霜以切拌方式加入蛋黄湖。拌匀后，加入剩余的蛋白霜

– wrap a 6 inch springfoam pan with aluminium paper, and place this into a larger pan that has water filled up to 1/4 of its height (water bath method)
6寸活动底烤模裹上锡纸，摆入一个装了水的较大烤盘中（所谓水浴发）。水量应该达到烤模的四分之一高度

– fill pan (lined with baking paper) with batter and then lightly tap pan on the bench to remove bubbles
烤模铺上烘焙纸，倒入面糊，轻轻在案板敲几下以去除气泡

– bake cake on second lowest rack of oven using water bath method in preheated oven of 150 degrees for 20 mins, and then 130 degrees for 45 mins
送入烤箱倒数第二层，水浴发以150摄氏度烤20分钟后，降温至130摄氏度，继续烤45分钟

– invert cake immediately (like you will to a chiffon cake) after removing baked cake from oven
出炉后立马倒扣待冷却 （和戚风蛋糕处理方式一样）

Personal notes／温馨小贴士:

– i used a 6 inch round pan
我用了6寸圆形模

• total usage of eggs in (A) should be c. 4 egg yolk + 30g egg white
  (A) 食材里的鸡蛋总用量应约 4颗蛋黄 ＋ 30克蛋白

• i baked my cake on 230 degrees for first 10 mins, and then continued to bake for 60 mins on 120 degrees
  我用了230 摄氏度先将蛋糕烤了10分钟，之后转120摄氏度烤 60分钟

• to paint, remove a little cake batter, add in some dark cocoa powder and mix well. place into a small piping cone, and draw on cake before baking
  彩绘面糊～ 取出一点面糊，筛入黑可可粉，拌匀后倒入裱花袋。在面糊画上心意的图案后，即可送入烤箱烘焙

my little bambi… (o⌒．⌒o)

Pollution index: 10 (excellent)