i call these elaborated decorated cookies… but christmas is all about colours, lightings, sweets, and music right? ヾ(*⌒ヮ⌒*)ゞ what i love about this is that the royal icing, does not use egg white (though some people say this is more of a glaze) and it is glossy o(^^o) …. give this a go
Cookie recipe adapted from LilaLoa
Ingredients
1 cup butter
1/4 cup shortening
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup cocoa
3 or 3 1/2 cups flour
Royal icing recipe adapted from Allrecipes.com
Ingredients (makes 2 1/2 cups)
1/4 cup warm water
1 tablespoon light corn syrup
1/4 teaspoon almond extract
3 cups confectioners’ sugar, or more as needed
Directions
– prepare cookies by creaming butter, shortening and sugar together
– Add eggs and vanilla. mix well
– Add baking powder and salt and mix again
– Stir in the cocoa until well blended
– Add flour 1 cup at a time. IF YOU ARE GOING TO MAKE COOKIES RIGHT AWAY, ADD 3 1/2 cups flour
– If you are going to “chill” the dough, or just wait for another day to make your cookies, STOP AT 3 cups. It will be totally soft and look all wrong, and you will want to ignore me completely and add more flour, but I’m telling you — DON’T DO IT. Practice self-restraint
– Roll out on lightly floured surface. Bake at 375 F for 6 1/2 minutes. (I roll my cookies 3/16″ thick.)
– prepare icing whilst cookies are cooling
– Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved
– Place confectioners’ sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth
– Store in a lidded container for up to a week; stir thoroughly before using
Personal notes:
– i used only 3 cups of flour though i baked the cookies straight away
– i added 1 tsp of Starbucks Extra Bold VIA coffee powder to the cocoa powder and reduced sugar to slightly less than a cup (i didn’t want too sweet a cookie as i was icing the cookies)
– my cookies are 1/4 inch think, and measures 6.5 x 10cm. my first batch of cookies were baked for 6.5 mins, and second batch for nearly 10 mins (as the bottom of the cookies were still wet by 6.5 mins)
– i used 1/2 tsp of coconut essence for the royal icing instead of almond extract. the taste was very mild. i will consider using 1tsp in the future
– i had to add 2 more teaspoon of water to the icing before getting them to the right piping consistency
– i cut out some gingerbread man shaped cookies and attached them to the rectangle cookie just before the layer of icing dried up
– it took me 3 hours to pipe just 9 cookies (@´_`@)
christmas time… christmas time is here ♪(๑ᴖ◡ᴖ๑)♪
Pollution index: 16 (excellent)
哇塞!!!!!!!!!
非常漂亮的圣诞饼干哦
妳未免太强了吧 @@\”\”\”\”\”
偶就用中国人英语回你哈。。。over prize over prize
不是强,是超级强,我要拜师了,收我收我为徒。。。
喂,排第2的
要收徒弟,也要依照排队的,不要potong number
妳做我的小师妹啦,咔咔咔咔!!
大家都是大师级。。偶这个混混要收你们为徒不是要受天谴么
也做的太精致了吧,强
一样强一样强
very festive look of cookies..look lovely!
Tks Sonia
我喜欢👀,但更喜欢吃!
欢迎欢迎。。。。多吃多吃
At your first pic, these cookies look like a small christmas card. If only I could receive one of this edible christmas card from you. I will really appreciate this well done pretty cookies. Victoria, you are so good in doing decorating in your bakes.
Tks Mel Mel…. Yeah.. I wanted to do more greetings on the card but I realized I wasn\’t as good as I think…. Was not easy to do small writings with icing… 🙁 not skilled enough
Beautifully decorated festive cookies, truly a piece of art.
Have always admired all your bakes, creations.
Thanks for sharing.
Ade-SG
Tks so much Adeline for being so supportive. Bloggers like us need supportive comments like yours…. It keeps us going
看到你们的家都充满了圣诞的气氛, 我很忙也很懒, 哈哈!
人就是爱犹豫哈。。偶也是这样。。。没事儿。。你懒,偶帮你忙哈。。。然后换偶懒你忙哈
Wow! Amazing cookies. Very festive looking Christmas cookies.
Heh heh… Tks…. The mood is sure in the air
这种细手工活属你最厉害了,做得个个像艺术品般,无比钦佩!!!
我最近挑战细活挑战到怕,拿起白布投降了,哈哈哈。。。。
偶早已经对你做滴美味佳肴掏白毛巾luuuuuu
每一块饼干都费了不少心思呢!
是咯是咯。。。如果拜拜蛋糕也想这曲奇,下了功夫也有收获感该有多好
哇!!!! 太漂亮了!还独一无二呢~ 我绝对画不出那么美的图案~
有你这只小蚊子在偶身边给予鼓励,偶深感幸福
Can deliver 1 big bag to my house or not??? Love it! Thumbs Up and big salute for you!
heh heh.. can… exchange choco cookies with your orh beet jiu choco cupcake 😉
太太太漂亮了…
不舍得吃…只想挂在墙上当圣诞节的装饰品…
是呀,结果都给了打工子弟的孩子们啦
你很厉害吔!每次做的饼干都有一定的水准,这充满圣诞气氛的饼干可以送我几个吗?
咔咔。。要几个都口以 ;)
Wow,wow,wow…The design of your cookies is awesome!!! Thumbs up for you!!!!
Every piece of this cookie was made with love. I\’m no good in decoration wheni have to use icing sugar & haven\’t tried using royal sugar b4. U have done a great job