one moment i can’t find cream cheese, next moment i hv expiring cream cheese …. | (• □•) | (❍ᴥ❍ʋ) such is baking life… i am always stuck with either no ingredients or expiring ingredients… 救命啊。。。 (⊙ヮ⊙)
Ingredients (makes 12 rectangle L7 x W2 cm cookies)
125g cake flour
20g almond powder
40g sugar
1g salt
50g cream cheese
50g unsalted butter
3g vanilla extract
Directions
– cream both butter and cream cheese and add in sugar and salt. mix till well incorporated and then add in vanilla extract
– sift in cake flour and almond powder in 2 additions and fold well with spatula
– chill dough for 30 mins and then roll out between 2 pieces of cling wrap till dough is 1cm in thickness, and 7cm wide
– chill dough once again for 30 mins, and then from the length (longer) side, slice dough into 2cm slabs. place cut dough onto baking sheet and prick holes with toothpick
– bake for 15mins in preheated oven of 170-175 degrees C
Personal notes:
– i cut my cookies into mini triangle shapes and cut out holes using piping tips so they resemble cheese
– i did not chill my dough after mixing as the kitchen was cool enough. i chilled them (for 15 mins) only after shaping, and just before baking
– my cookies were baked for 10 mins in 175 degrees C oven
these cookies are so easy to put together… matter of mins …. now impress your guests (۶ꈨຶꎁꈨຶ )۶ʸᵉᵃʰᵎ
Pollution index: rainy Tokyo
很好的idea，可爱
同感，我也是常常缺这少那的，纠结于煮这个好还是煮那个好之间，哈哈哈。。。。
你这个像肉板，又像工具盒的东东好奇特，也好高贵呀！是啥子来的？
你做的乳酪酥饼很逼真，更是漂亮，我也想啃一块呀。。。。嘻嘻嘻。。。
Well, at least these cookies did impressed me….it sure do. Looks exactly like cheese.
so cute your cheese shape cookies!
yer…… 酱可爱的 ！！！！
妳在中国干嘛啦？？
回来吧，马来西亚需要妳 XD
Hi Victoria,
You had me in smiles after reading your first sentence! Haha! Sounds all too familiar!! 🙂
Your cookies looks wonderful, reminds me of Tom and Jerry!!! hahaha!
Thanks for sharing with CYB!
Happy New Year!