not ABC (another banana cake)? hahaha… not really… i was stuck with 4 really ripe bananas.. like BLACK you know? i call them 小黑… when i see these, i rub my hands gleefully and wonder how i should use these… i am sure you have seen and tried baking many banana bread recipes and do not need another ABC, but this, is really unique… (゜▽゜)。。)゜▽゜)。。)… the coconut flakes gave that very special texture to this bread… everybody gave a thumbs up to this (including the hubby who never eat banana cake) and a friend immediately requested to take away the extra cake i baked… and i’d decided that this IS the banana bread i’m sticking to forever! (ok .. maybe forever till i find another truly awesome one)
Ingredients (makes two 8″ x 4″ x 2″ loaves)
1 cup organic coconut oil
3/4 cup organic coconut sugar
2 eggs
2 tsp vanilla paste
2 cups mashed bananas
2 3/4 cup cake flour
1 1/4 tsp baking soda
1/2 tsp salt
3/4 cup white chocolate chips
1 cup organic unsweetened flaked coconut
1 cup chopped pecans/macadamia/walnut
Directions
– in a mixing bowl, combine coconut oil and sugar; mix well
– add eggs and vanilla paste; beat on high speed until thickened
– stir in bananas
– sift together flour, baking soda and salt; gradually add to banana mixture
– fold in the chocolate, coconut and nuts
– transfer to two greased 8″ x 4″ x 2″ loaf pans
– bake at 350 degrees F for 70-75 mins or until a toothpick comes out clean
– cool for 10 mins before removing from pans to wire racks
Personal notes:
– 2 cups of mashed bananas worked out to be 4 medium-large size dole bananas for me. You can also substitute coconut oil with melted butter but coconut oil is highly recommended
– the first thing i usually do after preheating the oven, is to beat the extracts into the egg and let it infuse before using them
these cakes are really yummy… they are so moist and scrumptious they disappear the moment they were served!
Pollution index: 30 (excellent… and back in Beijing)
香蕉椰丝配
想不到的美味 ^^
害我流了一地的口水…..o(>﹏<)o
一看就知道好吃。。。
没用过coconut oil做蛋糕,特别哦!不知口感如何!
Oooo looks yummy! We just made a banana cake (ABC) today too… hehe 😉 I love how it makes the kithchen smell!
Your banana bread looks moist and crumbly. I can\’t resist to have few slices. Have a nice weekend ahead!
香喷喷的啦^^
喜欢喜欢♥嘻嘻
I have been lazy lately to bake any cakes and instead just two days ago I bought one soft banana cake and I finished it all by myself….. Ooo…your banana bread is load with pecans, coconut and chocolate…that is one super yummy bread…
香蕉配椰丝的蛋糕,很特别哦。。
你好呀!
很喜欢你做的蛋糕。^^
我有点儿要扛不住了,给我送几个来吧
sounds so good that i hv to bookmark first!