one moment no bak kwa, next moment scared bak kwa not enough… now too much bak kwa leftover from CNY ミ●﹏☉ミ oh wellz… i guess this gives me an excuse to continue with the festive mood of baking CNY goodies? 只
要心情愉快,天天都在过节,不是么? ヾ (✿>﹏ ⊙〃)ノ
Recipe adapted from Anncoo Journal
Ingredients
125g Butter, soften
35g Icing sugar
40g small Egg
1/2 tsp Vanilla extract
200g Plain flour
65g Bak Kwa, diced into small pieces
食材
黄油 125克,软化
糖粉 35克
小鸡蛋 40克
香草精 1/2小匙
面粉 200克
肉干 65克,切小片
Directions/做法
– Cream butter and sugar till light and fluffy
黄油和糖打至蓬松状
– Add the egg and beat till well incorporated
加入蛋液、拌匀
– Add Vanilla and mix
加入香草精、拌匀
– Add the flour and bak kwa, and mix thoroughly
倒入面粉和肉干、拌匀成团
– Put the dough in a plastic bag, roll it out evenly
面团放入所料袋擀平
– Refrigerate it for at least 30 minutes until firm
冷藏自少 30分钟或直到结实
– Use a dessert spoon to scrape dough into small sizes, and shape it accordingly
用甜品勺将面团勺成小面团、适当搓揉
– Place it on a baking tray, spacing out evenly
码到烤盘上,面团中间留出缝隙
– Bake at 180C for 16-18 minutes, or until it turned slightly brown
送入预热至 180摄氏度烤箱烤 16-18分钟或至上色即可
Personal notes/温馨小贴士:
– i rolled my cookie out to a 0.5 inch thickness and use a doggy cookie cutter to cut out cookies. i made 23 doggy cookies, and shaped the remaining dough into round shaped balls
我将曲奇面团擀成 0.5寸厚的面片,用了小狗形状曲奇模裁切出曲奇~做了 23片曲奇。剩余的面团既搓成小圆球
– doggy cookies were baked for 14 mins and the normal round shaped cookies were baked for 18 mins
小狗形状曲奇烤了 14分钟,小圆球的烤了 18分钟
hmmm…. yes, it is really addictive.. i hv to agree…. Σ(♡@﹏ @☆)ノ”…
if you haven’t made these before, you need to give it at least one shot….
Pollution index: 103 (lightly polluted)
哈哈哈哈!人就是这样,又怕又要,又要又怕要,这个肉干的命运就是这样,哈哈哈哈!
还是接受不到这样的组合,请我吃一块testing,怎样?
这个身上带着花纹的饼马很可爱, 是马吗?
因为今年是马年嘛, 所以就当作是马咯! 哈哈哈。。
我的冷冻部也剩很多肉干,看哪天记得也来做做。。。
先吃你的。。。。嘻嘻
特别的饼干哦
有了肉干的点缀,又不一样的外观了 :)
喜欢这些动物形状的饼干,看了赏心悦目!
Hi Victoria
First….I want to write….it is good to make this cookies into a \”horse\” shape since this year is horse mah….then I scroll up and down to double check whether is it horse shape you are making….indeed no….its a doggy!! Horse or dog…I bet this cookies are very addictive.
很新奇呢,我还没吃过
这个啊,就留在明年的新年才动手
平日我比较少吃饼干
Nice design for the bak kwa cookies. I still have bak kwa leftover in my fridge, still thinking what to do with it… 😀
I saw this recipe last year, but till this year still no chance to try out ..
Hi Victoria,Good idea!!!!bak kwa cookies sound delicious! Send me one dozen please 🙂
Can I place an order for these lovely yummy cookies?
Lol…these bak kwa are so cute n interesting…
Nope…our bah kwa was way gone b4 cny and we gladly finished 2kg worth of them…mostly by hub n me…???
Wow, looks cute and sounds delicious! I have never tried bak kwa in a cookie before, savoury and sweet combination! This calls for a big pot of teh-O!