要心情愉快，天天都在过节，不是么？ ヾ (✿＞﹏ ⊙〃)ノ
Recipe adapted from Anncoo Journal
Ingredients
35g Icing sugar
40g small Egg
1/2 tsp Vanilla extract
200g Plain flour
65g Bak Kwa, diced into small pieces
食材
黄油 125克，软化
糖粉 35克
小鸡蛋 40克
香草精 1/2小匙
面粉 200克
肉干 65克，切小片
Directions/做法
黄油和糖打至蓬松状
– Add the egg and beat till well incorporated
加入蛋液、拌匀
– Add Vanilla and mix
加入香草精、拌匀
– Add the flour and bak kwa, and mix thoroughly
倒入面粉和肉干、拌匀成团
– Put the dough in a plastic bag, roll it out evenly
面团放入所料袋擀平
– Refrigerate it for at least 30 minutes until firm
冷藏自少 30分钟或直到结实
– Use a dessert spoon to scrape dough into small sizes, and shape it accordingly
用甜品勺将面团勺成小面团、适当搓揉
– Place it on a baking tray, spacing out evenly
码到烤盘上，面团中间留出缝隙
– Bake at 180C for 16-18 minutes, or until it turned slightly brown
送入预热至 180摄氏度烤箱烤 16-18分钟或至上色即可
Personal notes/温馨小贴士:
我将曲奇面团擀成 0.5寸厚的面片，用了小狗形状曲奇模裁切出曲奇～做了 23片曲奇。剩余的面团既搓成小圆球
– doggy cookies were baked for 14 mins and the normal round shaped cookies were baked for 18 mins
小狗形状曲奇烤了 14分钟，小圆球的烤了 18分钟
if you haven’t made these before, you need to give it at least one shot….
Pollution index: 103 (lightly polluted)
哈哈哈哈！人就是这样，又怕又要，又要又怕要，这个肉干的命运就是这样，哈哈哈哈！
还是接受不到这样的组合，请我吃一块testing，怎样？
这个身上带着花纹的饼马很可爱， 是马吗？
因为今年是马年嘛， 所以就当作是马咯！ 哈哈哈。。
我的冷冻部也剩很多肉干，看哪天记得也来做做。。。
先吃你的。。。。嘻嘻
特别的饼干哦
有了肉干的点缀，又不一样的外观了 ：）
喜欢这些动物形状的饼干，看了赏心悦目！
Hi Victoria
First….I want to write….it is good to make this cookies into a \”horse\” shape since this year is horse mah….then I scroll up and down to double check whether is it horse shape you are making….indeed no….its a doggy!! Horse or dog…I bet this cookies are very addictive.
很新奇呢，我还没吃过
这个啊，就留在明年的新年才动手
平日我比较少吃饼干
Nice design for the bak kwa cookies. I still have bak kwa leftover in my fridge, still thinking what to do with it… :D
I saw this recipe last year, but till this year still no chance to try out ..
Hi Victoria，Good idea!!!!bak kwa cookies sound delicious! Send me one dozen please :)
Can I place an order for these lovely yummy cookies?
Lol…these bak kwa are so cute n interesting…
Nope…our bah kwa was way gone b4 cny and we gladly finished 2kg worth of them…mostly by hub n me…???
Wow, looks cute and sounds delicious! I have never tried bak kwa in a cookie before, savoury and sweet combination! This calls for a big pot of teh-O!