IMG_6246one moment no bak kwa, next moment scared bak kwa not enough… now too much bak kwa leftover from CNY ミ●﹏☉ミ oh wellz… i guess this gives me an excuse to continue with the festive mood of baking CNY goodies? 只
要心情愉快,天天都在过节,不是么? ヾ (✿>﹏ ⊙〃)ノ

Recipe adapted from Anncoo Journal 

Ingredients

IMG_6244125g Butter, soften
35g Icing sugar
40g small Egg
1/2 tsp Vanilla extract
200g Plain flour
65g Bak Kwa, diced into small pieces

食材

黄油 125克,软化
糖粉 35克
小鸡蛋 40克
香草精 1/2小匙
面粉 200克
肉干 65克,切小片

Directions/做法

IMG_6242– Cream butter and sugar till light and fluffy
黄油和糖打至蓬松状

– Add the egg and beat till well incorporated
加入蛋液、拌匀

– Add Vanilla and mix
加入香草精、拌匀

– Add the flour and bak kwa, and mix thoroughly
倒入面粉和肉干、拌匀成团

– Put the dough in a plastic bag, roll it out evenly
面团放入所料袋擀平

– Refrigerate it for at least 30 minutes until firm
冷藏自少 30分钟或直到结实

– Use a dessert spoon to scrape dough into small sizes, and shape it accordingly
用甜品勺将面团勺成小面团、适当搓揉

– Place it on a baking tray, spacing out evenly
码到烤盘上,面团中间留出缝隙

– Bake at 180C for 16-18 minutes, or until it turned slightly brown
送入预热至 180摄氏度烤箱烤 16-18分钟或至上色即可

Personal notes/温馨小贴士:

IMG_6243– i rolled my cookie out to a 0.5 inch thickness and use a doggy cookie cutter to cut out cookies. i made 23 doggy cookies, and shaped the remaining dough into round shaped balls
我将曲奇面团擀成 0.5寸厚的面片,用了小狗形状曲奇模裁切出曲奇~做了 23片曲奇。剩余的面团既搓成小圆球

– doggy cookies were baked for 14 mins and the normal round shaped cookies were baked for 18 mins
小狗形状曲奇烤了 14分钟,小圆球的烤了 18分钟

IMG_6247hmmm…. yes, it is really addictive.. i hv to agree…. Σ(♡@﹏ @☆)ノ”…
if you haven’t made these before, you need to give it at least one shot….

Pollution index: 103 (lightly polluted)

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(13) Comments

  • eileen (February 18, 2014)

    哈哈哈哈!人就是这样,又怕又要,又要又怕要,这个肉干的命运就是这样,哈哈哈哈!
    还是接受不到这样的组合,请我吃一块testing,怎样?

  • May Law (February 18, 2014)

    这个身上带着花纹的饼马很可爱, 是马吗?
    因为今年是马年嘛, 所以就当作是马咯! 哈哈哈。。

  • sallywong (February 18, 2014)

    我的冷冻部也剩很多肉干,看哪天记得也来做做。。。
    先吃你的。。。。嘻嘻

  • 0620 (February 18, 2014)

    特别的饼干哦
    有了肉干的点缀,又不一样的外观了 :)

  • Jozelyn Ng (February 18, 2014)

    喜欢这些动物形状的饼干,看了赏心悦目!

  • Mel (February 18, 2014)

    Hi Victoria
    First….I want to write….it is good to make this cookies into a \”horse\” shape since this year is horse mah….then I scroll up and down to double check whether is it horse shape you are making….indeed no….its a doggy!! Horse or dog…I bet this cookies are very addictive.

  • 鲸鱼蓝蓝蓝 (February 18, 2014)

    很新奇呢,我还没吃过
    这个啊,就留在明年的新年才动手
    平日我比较少吃饼干

  • Ann Low (February 18, 2014)

    Nice design for the bak kwa cookies. I still have bak kwa leftover in my fridge, still thinking what to do with it… 😀

  • Sonia aka Nasi Lemak Lover (February 18, 2014)

    I saw this recipe last year, but till this year still no chance to try out ..

  • Esther Lau aka Copycake Kitchen (February 18, 2014)

    Hi Victoria,Good idea!!!!bak kwa cookies sound delicious! Send me one dozen please 🙂

  • Veronica (February 19, 2014)

    Can I place an order for these lovely yummy cookies?

  • Charmaine (February 19, 2014)

    Lol…these bak kwa are so cute n interesting…
    Nope…our bah kwa was way gone b4 cny and we gladly finished 2kg worth of them…mostly by hub n me…???

  • kitchen flavours (February 19, 2014)

    Wow, looks cute and sounds delicious! I have never tried bak kwa in a cookie before, savoury and sweet combination! This calls for a big pot of teh-O!

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Victoria Bakes – Baking into the Ether