it’s one of those days i am craving for chocolate cake but am feeling extremely lazy… i needed to satisfy this craving desperately.. like fast… and i needed it gluten free…. and then i remember having bookmarked this recipe for some time… how does it sound? mochi brownie? ♫꒰･‿･๑꒱ try it out….
Recipe adapted from Crustabakes (further adapted from Just Jenn)
Ingredients
1 cup mochiko (sweet rice flour)
1 cup sugar
1 teaspoon baking soda
pinch of salt
4 Tablespoons butter
1/2 cup chocolate chips
1 (12 oz) can evaporated milk
1-1/2 teaspoons vanilla
1 egg
1/2 cup chocolate chips
Directions
– Preheat the oven to 350 degrees. Line an 8×8 pan with parchment and butter it. This will make your life way easier when you go to take these out
– In a saucepan over low heat, melt the butter and chocolate chips and stir to combine. Set aside and let cool for a bit
– In a bowl whisk together the mochiko, sugar, baking soda and salt
– Add the melted chocolate mixture, evaporated milk, vanilla and the egg. Mix until combined
– Pour the batter into your prepared pan. Sprinkle the chocolate chips on top of the batter, then bake in the oven for 35-40 minutes until the center is done, it’s hard to tell since the mochi does give these a little more ‘spring’ than the average brownie, but you can kind of tell when it’s cooked through
– Let cool in the pan for about 10-15 minutes, then using the overlapping parchment, pull the brownies out of the pan and let cool on a wire rack. Cut the brownies into squares and you are good to go
Personal notes:
– i used 1/4 cup of caster sugar and 1/4 cup coconut sugar for the recipe
– i baked my brownie in 10 cupcake liner, and they were baked in 26 mins
… and these are the “to go” for my hubby’s office ٩꒰๑• ̫•๑꒱۶♡
Pollution index: 527 (OMG! beyond index)
Do you find that 1 can of condense milk is too sweet? I love mochi cake before but am not too sure whether this has the same texture as from my experience.
Hi Edith, i actually cut down the sugar to 1/4 cup caster and 1/4 cup coconut sugar (as noted in my personal notes).. these together were not too sweet.. so with 1 can of evaporated milk (not condense) the sweetness came out well
包装精美，蛋糕的美味更是不在话下。
Love this little brownies baked into individual cuppa as it is so convenient to bring over to anywhere.
这个布朗尼很特别哟
你家很多好料：）
很特别的包装， 你家的蛋糕总是不一样的！
Love your little packaging.so cute 🙂
Haze here is really bad too… argh. Stay healthy ya 😉
Looked delicious…I had baked with glutinous rice flour and the result was very chewy texture….I wondered if this has the same texture?
Hey Jeannie.. how are you? this is not the extremely chewy kind but i will say a bit. it is definitely not the same texture as normal brownie 🙂