Recipe adapted from Domestic Goddess Wannabe
Ingredients/食材 (makes 12 buns)
1 cup plus 2 tablespoons warm water
1/3 cup oil
2 tablespoons (about 16g) active dry yeast (or instant yeast)
1/4 cups sugar
1 1/2 teaspoons salt
1 egg
3 1/2 cup (or about 476g) bread flour (seems to work better but all purpose flour will also work)
1 杯 ＋ 2 大匙温水
1/3 杯油
2 大匙 （约16克）干酵母
1/4 杯糖
1 1／2 小匙盐
1 颗鸡蛋
3 1/2 杯（约476克）面包粉 （也可以用普通面粉，不过面包粉较佳）
Directions/做法
– Heat oven to 220C
事先预热烤箱至220 摄氏度
– In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour
在容器中加入水，油，酵母，及糖。均匀混合后，让其休15分钟。 15分钟后，用和面器拌入盐，蛋和面粉
– Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes) The dough will be a little sticky. I oiled my hands, knead it one to two times, and it became really easy to shape. If your dough is too wet, add a little more flour and knead a few times
材料混合后，将其搅拌成团至具光滑状 （此过程只需几分钟）。面团会稍粘手。将面团从容器中取出，然后在自己的手上粘上少许油。稍微揉一揉面团，整形。如果面团还偏湿，加入少许面粉，搓匀即可
– Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Glaze with egg wash. Bake for 10-12 minutes or until golden brown
将面团分割成12等分然后摆入一个已刷上黄油的 9 x 13 寸烤盘中。让面团松弛10分钟后，刷上蛋液。放入烤箱，烤10-12分钟，或至金黄色为止
Personal notes/温馨小贴士:
– i used organic coconut oil and trehalose for this recipe
此食谱中，我用了有机椰子油和日本海藻糖
– nothing better to do like me? take a piece of parchment paper and make some cut outs （or names to personalise the buns) … then place it on top of the bread, brush egg wash over it carefully, and sift bread flour to finish off before baking
闲着没事儿干？取出剪子✂️，并在烘焙纸上剪出合意的形状 (或人名）。烘焙前，将其剪纸摆在面包上，然后小心翼翼的刷上蛋液，在洒上少许面粉即可
i told my hubby this is the “hallo! i am talking to you” buns
和老小孩说这是偶为他准备的 “听到我再讲话吗” 餐包
✩⃛˞(๑ꆨ৺ꉺ๑)
Pollution index: 201 (very unhealthy)
From the plain bread buns, you have transformed into to wow everyone! And now there\’s a name to it already \”hallo buns\”. With this stencil print on top of the buns, it does brings out the morning breakfast more cheerful and beautiful.
我先听到，快＂飞＂一粒来！
三十分钟搞点?我要我要
WOW! only 30 minutes to make these bread rolls! Amazing!! I want to try it too 🙂
Sounds easy and not time consuming making this bread. By the way how was the bread texture ? Only best to serve on the same day it baked? Thanks!
Hello Vivian, it was good even on the second day…can\’t speak for third day as we already finished the bread by second day 🙂
无聊就快点买机票飞来KL与我相聚啦～
30分钟那么快点面包，我也要吃一个。
一个简易的餐包，也可以给你弄到这么美。。。真的服了你！！不过来你家看美食真的很享受。。。
30分钟就能变出这么多圆鼓鼓的面包，
也太神了吧！
厉害，真的那么神速吗？哈哈
我家的量杯，不懂准不准的，
所以看见用量杯的食谱
我从不做，哈哈哈！！
这个，等美女请我吃咯 XD
刚下飞机就去搞面粉团了， 你真的是很辣也！ 够劲！
你是去度假才回来了吗？好勤劳呢，一下飞机就做面包，
看做法真的很容易，半小时搞定。。。：）
Ayoyo! 30 minutes only, I also want to try lah~thanks Victoria 🙂
艺术的人儿啊，请问是否可以把娘子的脸印在面包上吗？
Wah, so romantic, even making bread also must see each other, hahaha!
Hi Victoria, this looks like a easy recipe to try for a beginner like me. Can I use a breadmaker to make the dough? If yes, how to do I do it? Thanks so much for sharing!
Audrey
Hi Audrey, yes you can. please place your ingredients into your BM (in the order) per its instructions (do watch the capacity of your BM and ensure it can handle the above portion). allow it to knead thoroughly.
once totally kneaded, just remove from BM, and shape into balls. rest for 10 mins, and then bake in oven. if baking in your BM, you can only place one layer of dough (balls), bake it, remove then bake another batch of buns
if your question is if this can be baked as a loaf in a BM, i haven\’t tried it, and haven\’t seen anyone trying this yet. but i will think it should work, though i can\’t guarantee. do note that some recipes that\’s meant for the oven, had shown to yield a collapsed centre if baked in BM even though the internal is cooked and texture still taste great (just that the appearance is not attractive)
hope this helps