IMG_682540g of shortening was what led to this ☆⌒(*^-°)v
剩下40克吊儿郎当的起酥油,今天干脆就将它就地正法

Ingredients

IMG_682640g shortening
32g icing sugar
1.5tbsp milk

black cocoa dough
(A) 24g cake flour + 16g rice flour + slightly less than 1 tbsp of black cocoa powder

original milk dough
(B) 24g cake flour + 16g rice flour + slightly less than 1 tbsp of skim milk powder

食材

起酥油 40克
糖粉 32克
牛奶 1.5大匙

黑可可面团
(A) 低筋粉 24克 + 米粉 16克 + 稍微少于1大匙黑可可粉

牛奶面团
(B) 低筋粉 24克 + 米粉 16克 + 稍微少于1大匙脱脂奶粉

Directions/做法

IMG_6824– cream shortening and icing sugar till pale and fluffy
室温起酥油和糖粉打发至蓬松并发白

– add in milk in 3 additions and blend well
牛奶以三等分加入,拌匀

– divide dough into 2 equal portions and sift in (A) into one portion and (B) into another. mix well till you get a dough
以上面糊分成两份,一部份筛入(A),另一份筛入(B). 拌匀,揉成团状

– wrap both dough with cling wrap and place in fridge to rest for 30 mins
面团抱上保鲜膜,放入冰箱醒面30分钟

… and the fun begins
开始整形了哈 (´⌣`ʃƪ)

IMG_6817divide milk dough into 10g per cookie, and further divide this into 8g for face, 1g for nose, and the other 1 g, divide into 2 horns
pinch 3 small pieces of dark cocoa dough, 2 as ears, and the other as eye patch (no weight for this as it is too light)
牛奶面团分成10克一份:面部8克,鼻子1克,另1克分割成两只角
黑可可面团随意捏3小坨(因为份量太小,所以没记重量),2坨为耳朵,一坨为乳牛的黑纹

IMG_6819flatten and shape face, and place ears on top
面部面团压扁,将耳朵面团摆在头上

IMG_6820flatten horns and sharpen slightly with tweezers or fingers. flatten nose and attach to face
牛角稍微压扁,再用手指或捏子将它捏成尖形状。鼻子压扁,粘到面部上

IMG_6821repeat same process for dark cocoa dough to form eye patch and ears
黑可可面团~重复以上步骤形成黑纹和乳牛耳朵

IMG_6822place sesame seeds onto face to resemble eyes, and prick two holes on the nose..viola! moo moo is completed
面部上粘上两颗黑芝麻,鼻子部位用牙签捅上两个孔。。🐄就完成啦

– bake in preheated oven of 170 degrees for 11 mins or until sides begin to brown
放入预热至170摄氏度烤箱烤11分钟,或至饼干周围变金黄色即可

Personal notes/温馨小贴士:

IMG_6823-if you find your biscuit dough a little dry, spray a VERY  thin coat of water onto the assembled biscuit just before baking
如果您发觉饼干面团偏干,可在整形后,在饼干上轻微喷上少许水再烘焙

-you will end up with more cocoa dough, so feel free to shape into other shapes as desire
做完乳牛饼干后,会留下多余可可面团 ~ 可随意整形再烤

IMG_6828

i am linking this post to Little Thumbs Up (May 2014 Event: Milk) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Ah Tze (Awayofmind Bakery House)

little thumbs up

Pollution index: 112 (lightly polluted)

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(0) Comments

  • Fion@轩宏妈 (May 15, 2014)

    我的妈呀!干嘛这么可爱啊!!
    妳好有创意点子,好喜欢。。。

  • Little Blue (May 15, 2014)

    这也太可爱了吧!!

  • Doreen (May 15, 2014)

    Hi Vic,
    I love your moo moo cookies!
    They are hand crafted and made so beautifully. Can I have a pair :p
    Thank you for sharing your lovely cookies to LTU 🙂
    mui

  • Mel (May 15, 2014)

    Another version of moo moo biscuits? These looks aboslutely cute and again I got to show my sis of this. Who knows she might bake it too. You are always very creative in your bakes. Impressive!

  • joceline (May 15, 2014)

    没有耐心、没有恒心、而且又不够细心,, 这叫我怎么做?

  • Ann Low (May 15, 2014)

    哎哟!怎么这样可爱啊!!
    你要开课吗?我要报名。。。

  • Zoe (May 15, 2014)

    Hi Victoria,

    This 40g of shortening can\’t make these pretty and cute looking cookies! You did!!!

    Zoe

  • 婉婉下午茶 (May 15, 2014)

    好可爱!好喜欢^^

  • Ling Yuen Chin (May 15, 2014)

    舍不得吃呀!好好好……可爱!

  • eileen (May 15, 2014)

    我好像去了一趟艺术馆回来。。。。

  • Jessie Ng (May 15, 2014)

    This Sat is my daughter\’s birthday, can give me some so I can pass to her, hehehe.

  • 鲸鱼蓝蓝蓝 (May 15, 2014)

    舍不得吃:(

  • May Law (May 15, 2014)

    你真的什么都都会啊, 这面团让你随便一变就成了一只牛,你手中一定有支魔术棍了!

  • Tze (May 15, 2014)

    Victoria, you are really food artist! only you can transform the simple cookies into such a adorable art!

    Thanks for linkup with Little Thumbs Up!

  • Esther Lau aka Copycake Kitchen (May 16, 2014)

    Hi dear, your moo moo biscuit is always look cute! These handmade one very delightful!

  • Tracy Low11111 (May 19, 2014)

    对于你的作品我真的甘拜下风了!
    实在太漂亮,实在太吸引人啦!
    哈哈哈~

  • kit (May 20, 2014)

    So adorable & cute . Well done Victoria 😉

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Victoria Bakes – Baking into the Ether