IMG_6882what a long long name for a cookie ya? w(@。@;)w but truly, you’ve gotta make this…. it is not gonna last long in the house
满口的名称。。说白了,就是好吃。。特力推荐!٩(๑ơలơ)۶♡

Recipe adapted and translated from Food.com

Ingredients (green fonts indicate my modifications)

IMG_68871 cup butter
1 cup vegetable oil (i used organic coconut oil)
1 cup white sugar
1 cup brown sugar (i used only 1 cup of organic coconut flower sugar and eliminated the white sugar)
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (i used macadamia)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie (i used 3 3/4 cups of flour)
1 tbsp baking soda
1/2 tsp salt
2 tsp vanilla extract

食材 (绿色字体是我在食材上做的调整/改变)

黄油1杯
菜油1杯 我用了有机椰子油)
白糖1杯
黄糖1杯 (我只用了一杯有机椰子花糖,同时,也去掉白糖)
鸡蛋1颗
搅碎玉米片1杯
剁碎坚果1杯 (我用了夏威夷果仁)
燕麦片1杯
面粉4杯 (如想曲奇有嚼性,请将面粉减至3 1/2 杯) (我用了3 3/4杯面粉)
1 大匙苏打粉
1/2小匙盐
2小匙香草精

Directions/做法

IMG_6886– preheat oven to 325 degrees F or 170 degrees C
烤箱预热至325华氏度或170摄氏度

– cream butter, sugars, vanilla and egg
软化黄油,糖,香草精和鸡蛋让如容器中,打发

– add oil
加入菜油

– mix in dry ingredients
拌入干类食材

– form dough into walnut sized balls
面团分割成小圆球,有如核桃大小

– place on cookie sheet and flatten with a fork dipped in water
曲奇摆在烤盘上,用粘上水的叉子稍微将曲奇压扁

– bake for 10-12 mins
将曲奇送入烤箱,烤10-12分钟

– cool on pan for a minute or two then transfer to a rack to cool
考好的曲奇在烤盘上冷却1分钟,在挪至冷却网上进行冷却

Personal notes/温馨小贴士:

IMG_6883
– i used a 3cm ice cream scoop and made 133 cookies
我用了一个3厘米的冰淇淋勺,做了133个曲奇

– we like cookies with a crunch, so i slow baked the cookies for 23 mins @160 degrees C
咋们家偏爱口感脆脆的曲奇,所以我的曲奇在160摄氏度烤箱,烤了23分钟

IMG_6884try try try
试做!做!要做哈!
˚₊*(ˊॢo̶̶̷̤◡ुo̴̶̷̤ˋॢ)*₊˚⁎

Pollution index: 177 (unhealthy)

SHARE

(0) Comments

  • Lynn (May 23, 2014)

    Can I have the measurement in gm rather than cup.

  • Jessie Ng (May 23, 2014)

    Oh, since this is the world\’s best cookies & I\’m also the 1st here today, can I just grab the whole cup with me, after that I can use the cup to make some tea mah, hehe.

  • 0620 (May 23, 2014)

    特力推荐哦
    但,用量杯的食谱 我不爱 哈哈

  • May Law (May 23, 2014)

    强力推荐的饼干, 搞到我想叫你寄post laju呢! 嘻嘻。。

  • Jozelyn Ng (May 23, 2014)

    师傅,我拿鱼胶春卷跟你交换可以吗?我刚好也想吃cornflakes饼干。

  • Mel (May 23, 2014)

    Oh my….1 cup each of white and brown sugar….sounds heavy in sweetness there! World best ? Then I shouldnt miss this out then. Thanks for sharing with us.

    • Victoria Bakes (May 23, 2014)

      hey Mel Mel, thanks for coming by. yes, you cannot miss this.. do adjust the sweetness to your liking.. as you can see, i totally omitted the white sugar in the recipe to make it healthier :D… look forward to yours. i like how ours turn out due to the long baking time so you can truly taste the crunch…. have a lovely weekend

  • Fion@轩宏妈 (May 23, 2014)

    强力推荐?那我非试不可了。。。那么几时寄过来让我试呢?哈哈哈

  • Ling yuen chin (May 23, 2014)

    脆脆香香,还有豆豆的。我最爱!
    最重要的是用菜油做的。因为我家"牛油"缺货的问题还没解决!嘻嘻

  • Esther Lau aka Copycake Kitchen (May 23, 2014)

    Oh…World best cookies! Sure I won\’t miss this and my cookies monster a.k.a hubby sure will very happy if i bake this for him. Actually I have bookmarked some of your cookies recipes earlier. I\’m going to start it one by one very soon.Thanks for sharing 🙂

  • Cheryl - Bakingtaitai (May 23, 2014)

    你的小粉丝看到Aunty Vic 的 Moo moo cow 杯子,好喜欢!这食谱看起来好像不错,有空会试做。:)  

  • Joyce (May 23, 2014)

    Hi Victoria,
    Yummy cookies! While waiting for me to try making them, meanwhile, pass some over first! My mug of hot coffee is waiting!

  • Cass (May 24, 2014)

    我想试,可是看下看下,好像好多油哦,我肚子已经是个油桶,不可以在装了,哈哈。。

  • Tracy Low11111 (May 25, 2014)

    麻烦打包带走。

  • touchedhandmade (November 7, 2015)

    Look so delicious….cant wait to make for my boy… he love cookies

Leave a Reply

Victoria Bakes – Baking into the Ether