world’s best cookies a.k.a. that 70s elusive cornflake cookies 世界上最好吃的曲奇又称70年代难以捉摸的玉米片曲奇

what a long long name for a cookie ya? w(@。@;)w but truly, you’ve gotta make this…. it is not gonna last long in the house
满口的名称。。说白了，就是好吃。。特力推荐！٩(๑ơలơ)۶♡

Recipe adapted and translated from Food.com

Ingredients (green fonts indicate my modifications)

1 cup butter
1 cup vegetable oil (i used organic coconut oil)
1 cup white sugar
1 cup brown sugar (i used only 1 cup of organic coconut flower sugar and eliminated the white sugar)
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (i used macadamia)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie (i used 3 3/4 cups of flour)
1 tbsp baking soda
1/2 tsp salt
2 tsp vanilla extract

食材 （绿色字体是我在食材上做的调整／改变）

黄油1杯
菜油1杯 （我用了有机椰子油）
白糖1杯
黄糖1杯 (我只用了一杯有机椰子花糖，同时，也去掉白糖）
鸡蛋1颗
搅碎玉米片1杯
剁碎坚果1杯 (我用了夏威夷果仁）
燕麦片1杯
面粉4杯 (如想曲奇有嚼性，请将面粉减至3 1/2 杯) （我用了3 3/4杯面粉）
1 大匙苏打粉
1/2小匙盐
2小匙香草精

Directions/做法

– preheat oven to 325 degrees F or 170 degrees C
烤箱预热至325华氏度或170摄氏度

– cream butter, sugars, vanilla and egg
软化黄油，糖，香草精和鸡蛋让如容器中，打发

– add oil
加入菜油

– mix in dry ingredients
拌入干类食材

– form dough into walnut sized balls
面团分割成小圆球，有如核桃大小

– place on cookie sheet and flatten with a fork dipped in water
曲奇摆在烤盘上，用粘上水的叉子稍微将曲奇压扁

– bake for 10-12 mins
将曲奇送入烤箱，烤10-12分钟

– cool on pan for a minute or two then transfer to a rack to cool
考好的曲奇在烤盘上冷却1分钟，在挪至冷却网上进行冷却

Personal notes/温馨小贴士:

– i used a 3cm ice cream scoop and made 133 cookies
我用了一个3厘米的冰淇淋勺，做了133个曲奇

– we like cookies with a crunch, so i slow baked the cookies for 23 mins @160 degrees C
咋们家偏爱口感脆脆的曲奇，所以我的曲奇在160摄氏度烤箱，烤了23分钟

try try try
试做！做！要做哈！
˚₊*(ˊॢo̶̶̷̤◡ुo̴̶̷̤ˋॢ)*₊˚⁎

Pollution index: 177 (unhealthy)