IMG_6895….. and these went to the church …
给教友的一份小心意
(♥ó㉨ò)ノ♡

Recipe adapted and translated from 厨苑食谱

Ingredients (makes 6)

IMG_689975g butter
70g caster sugar
1 egg
120g low protein flour (or cake flour)
1 tsp baking powder
50g fresh milk
1 tbsp instant coffee granules + 1 tbsp hot water
70g walnuts (slightly toasted and chopped to small pieces)

食材 (可做6个)

黄油75克
细砂糖70克
鸡蛋1颗
低筋面粉120克
发粉1小匙
鲜奶50克
1大匙即溶咖啡+1大匙热水
核桃70克(预先考热,稍微切小)

Directions/方法

IMG_6897– sift both flour and baking powder together. dissolve coffee granules with 1 tbsp of water, mix well, and add to fresh milk
将低筋面粉和发粉混合过筛。将溶解后的咖啡和鲜奶混合备用

– beat softened butter with sugar and a pinch of salt till pale and fluffy
将软化的黄油加入细砂糖和少许盐,打至乳白

– add in egg in a few additions, and incorporate well
分次加入蛋液搅拌均匀

– add in flour & coffee/milk mixture. mix well
加入粉类及咖啡鲜奶,继续搅拌均匀

– finally, fold in chopped walnuts
最后加入切碎的核桃拌匀

– spoon batter into cupcake liner till 80 percent full, and place a whole walnut on the top of it
把蛋糕糊勺入纸杯里约8分满,表面放上一颗核桃

– bake in preheated oven of 165 degrees C for 22 mins
放入预热至165摄氏度的烤箱,烤22分钟即可

Personal notes/温馨小贴士:

IMG_6900– i doubled the batter and made 21 mini cupcakes
我做了双倍分量,做了21个迷你杯子蛋糕

– i used 133g sugar for double batter and also added a tsp of Godiva liquer. I also sprinkled some chopped pistachio on the batter (after pouring into cupcake liner) before baking
双倍分量食谱的细砂糖我用了133克,也另加了1小匙的Godiva利口酒。烘焙前,我也在倒入纸杯后的蛋湖撒上少许剁碎开心果仁作为装饰

– my mini cupcakes were baked for 18 mins
迷你杯子蛋糕烤了18分钟

IMG_6898i love the soft cake with the added crunch from the walnut bits..thank you May for sharing this recipe
想象吃着软软的蛋糕还有满口脆脆的核桃仁。。。谢谢May 的分享哈
~(^з^)-♡

i am linking this post to Little Thumbs Up (May 2014 Event: Milk) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Ah Tze (Awayofmind Bakery House)

little thumbs up

Pollution index: 50 (good)

SHARE

(0) Comments

  • mummy2311 (May 25, 2014)

    好漂亮!

  • Mel (May 25, 2014)

    And now you really gets my attention….coffee and walnut are my best combo. Really love it.

  • AuntyYoung (May 25, 2014)

    是迷你杯子蛋糕吗?我也做了迷你型的水晶粽子,对换吧?

  • moon (May 25, 2014)

    喜欢这款纸杯

  • lena (May 26, 2014)

    coffee is nice in bakes..i can almost smell it from here ! LOL!

  • Rumbling Tummy (May 26, 2014)

    Everything coming out from your kitchen looks so musical.

  • Zoe (May 26, 2014)

    Hi Victoria,

    When I first saw the recipe, I thought you made just 6 of these very fragrant cupcakes. My instant reaction is …. No way!!! Your church must be very sharing to enjoy just 6 cupcakes…. LOL!

    Good that you baked double amount of these 😀

    Zoe

  • mummy2311 (May 26, 2014)

    The cup is very nice, may I know where did you get it from?

    • Victoria Bakes (May 26, 2014)

      Hello mummy2311, it is actually a plain green mini paper cup. i stuck stickers onto it 🙂

  • Esther Lau aka Copycake Kitchen (May 26, 2014)

    Hi Victoria, your church members are so blessed to have these delicious cupcakes 🙂

  • May Law (May 26, 2014)

    又来迟了。。。还是用了我家的食谱, 这次真的该打, 罚我站着不需动也不需吃! 哈哈哈。。。
    谢谢你的链接哦!

  • Little Blue (May 26, 2014)

    这个烤杯加上一个贴纸变得好特别,好好看哦!!我要一个。。。。

  • Kimmy (May 26, 2014)

    Hi Victoria, you are too fast for me to catch up. Another lovely cupcake recipe here for me to do. I really enjoyed looking at the photos – so well presented.

  • Chris (May 26, 2014)

    This looks awesome. Your church friends must have enjoyed it.

  • Jessie Ng (May 27, 2014)

    Oh, love the coffee walnut combinations. If I bake this my boy wouldn\’t be able to eat this coz he is allergic to walnuts.

  • Nicole Chong (May 30, 2014)

    Hi Victoria, thank your for your wonderful recipe. I tried to bake it for my working colleague birthday which is today. She\’s a coffee lover. The respond from her was good and she really loved it so much! A surprised for her and was she touched by me.

    • Victoria Bakes (May 30, 2014)

      wow, that\’s very nice to here Nicole…. i have to thank you for trying out this recipe 😀

      have a blessed weekend and thanks for coming by

Leave a Reply

Victoria Bakes – Baking into the Ether