IMG_6789 made this especially for my ah bu as she loves anything coconut.. ( ^ω^ )
特地做给阿母吃滴。。阿母最爱椰子口味儿

Ingredients (makes 20 pcs)

IMG_6793Crust
364g flour
224g soft butter
98g icing sugar
1 egg
some vanilla essence

Coconut filling
42g sugar
1 egg
28g flour
56g grated coconut
28g evaporated milk
14g melted butter
2g baking powder

Decoration
3-5 pcs sliced cherries

挞皮
面粉364克
软化黄油 224克
糖霜 98克
鸡蛋 1颗
香草精少许

椰蓉馅
糖42克
鸡蛋 1颗
面粉28克
椰丝56克
花奶28克
融化黄油14克
泡打粉 2克

收尾
3-5粒切片车厘子

Direction/做法

IMG_6790– prepare crust by creaming soft butter and icing sugar. add in egg followed by the remaining ingredients. knead lightly to form dough
软化黄油和糖霜拌匀,加入鸡蛋拌匀,然后用手把其他材料陆续拌入,轻轻搅均成团

– prepare coconut filling by mixing all ingredients together
准备椰子馅 ~ 将所有材料拌匀成糊状

– cut crust and place into mould, then add in coconut filling. bake in preheated oven of 190 degrees C for 15 mins. Top with cherry slice
挞皮按入挞模上,再将椰馅放入做好挞皮内,放进已预热至190摄氏度的烤箱烤约15分钟。椰挞出炉后摆上车厘子装饰即可

Personal notes/温馨小贴士:

IMG_6795-i used freshly grated coconut, organic coconut flower sugar and organic coconut butter for the filling
馅料中的椰丝,糖和黄油,我用了新鲜椰丝,有机椰子花糖和有机椰子黄油替代

– i do not like tarts topped with cherries, and used nuts instead
不爱含车厘子挞的我,以坚果🌰替代

IMG_6792my ah bu loves this ~ she couldn’t stop nodding her head
阿母对这椰子挞表示满足100分!
-(๑☆‿ ☆#)ᕗ

also linking this post to Little Thumbs Up (May 2014 Event: Milk) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Ah Tze (Awayofmind Bakery House)

little thumbs up

 

Pollution index: 57 (good)

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(0) Comments

  • Fion@轩宏妈 (May 26, 2014)

    亲爱的,这个我爱吃呢。。。

  • Mel (May 26, 2014)

    Now that your Ah Bu is here with you, Im sure you will bake anything that is her favourite to indulge in while on the other hand, she will cook all your favourite meal dishes too, am I right? I love grated coconut too….may I have one please?

  • moon (May 26, 2014)

    什么来的?
    有这么美的椰子塔的吗?第一次看见嘻嘻嘻

  • May Law (May 26, 2014)

    今天终于赶在你”收档“时来到, 可是。。。做给阿母的啊, 不知我有份吃吗?嘻嘻。。。

  • Ling yuen chin (May 26, 2014)

    当我老爸老妈来我家时,也是尽量做些他们爱吃的。
    赞!

  • 婉婉下午茶 (May 26, 2014)

    好一个“mum\”^^
    椰子塔也可以那么美!

  • Ann Low (May 26, 2014)

    你的啊母真的好幸福有你这位乖乖女 😀

  • Rumbling Tummy (May 27, 2014)

    A happy Victoria and a Happy Mother. Nothing beats endearing love.

  • jeannietay (May 27, 2014)

    I used to eat this a lot! There \’s a stall in Petaling Street KL that sells this and other yummy pastry. Yours look just perfect!

  • Zoe (May 27, 2014)

    Hi Victoria,

    Is your mum living with you at Beijing? You are so sweet making these lovely tarts for her. Nice too that she appreciates them 😀

    Zoe

  • Jenny (May 27, 2014)

    这个椰子塔吖..经过你的巧手
    登时身价百倍…可以卖个好价钱了

  • Tze (May 27, 2014)

    Victoria, 是做给ah bu吃的吗? 那我会识相的靠边站,看就好啦 *^O^*

  • Joyce (May 27, 2014)

    Hi Victoria,
    I love coconut tart too!
    And it is so sweet of you to pamper your ah-bu in return. 🙂
    Your tart looks yummy!

  • kristy (June 10, 2014)

    Oh wow, another lovely tart to learn. This is the first time I ever came across to use baking powder on the fillings. Really interesting! Life has been pretty hectic recently. Hopefully, I have more time to visit.
    Hope you\’re having a wonderful day.
    Blessings, Kristy

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