IMG_6877Ingredients (makes 8 buns)

IMG_6875100g bread flour
10g sugar
2g salt
2g active dry yeast
30g milk
35-40g water
15g butter

Filling
240g red bean paste

Decoration/Finishing
8 almonds
eggwash: 10g egg + 10g milk

食材 (可做8个餐包)

面包粉100克
砂糖10克
盐2克
速发干酵母2克
牛奶30克
水35-40克
无盐奶油15克

馅料
红豆泥240克

收尾
杏仁8颗
蛋汁 (鸡蛋10克+牛奶10克)

Directions/做法

IMG_6874– mix all ingredients in bread machine or mixer till dough is soft and non-tacky. cover with cling wrap and proceed with first proofing till 2.5~3x the original size
利用面包机或搅拌器搅拌所有材料,将面团做成圆球状,盖上保鲜膜进行第一次发酵至面团膨胀2.5~3倍

IMG_6866divide dough into equal portions of 20-25g, cover with cling wrap and rest for 10-15 mins
面团分割成20~25克等份,再次盖上保鲜膜静置10-15分钟

IMG_6867roll each dough into a flat disc
将面团擀平

IMG_6868place 30g of red bean paste onto centre of dough
将30克红豆泥放在面皮上面

IMG_6869seal seams well
封口收好,捏紧

IMG_6870seam side downwards; place an almond on top of each bun and press it gently. cover with cling wrap and proceed with second proofing for 40-50mins
收口朝下。取杏仁,放在面团中央轻轻按压一下,盖上保鲜膜,进行二次发酵。约40-50分钟

– bake in preheated oven of 180 degrees C for 12 mins. brush a light coat of egg wash on buns after removing from oven
放进预热至180摄氏度的烤箱里烤约12分钟。取出后趁热在上面薄薄的涂抹一层蛋汁变完成

Personal notes/温馨小贴士:

IMG_6871 i omitted the almond. i prepared a paper cut out (not really cut out though.. i just used a toothpick to poke holes ^^) of a tree
and some dark cocoa powder (see below)
我没用上杏仁。自己准备了剪纸(其实不算剪。。是用牙签慢慢刺成的小树)和黑可可粉 (参考以下图片)

IMG_6872after second proofing, i brushed the bun with a light coat of egg wash, waited for it to dry a little, then place the cut out on the bun.
Please ensure you grease the base of this cut out! then, brush dark cocoa powder over the cut out
二次发酵后,我在餐包上刷上薄薄一层蛋汁,然后让它稍微收干。之后,将剪纸摆在餐包上。
记得,一定要在剪纸底部上刷上黄油。在剪纸上抹上黑可可粉即可

IMG_6878aren’t these lovely? go ahead and make your decorated buns
可爱吧?自制绘画餐包其实很简单。。何不尝试尝试
☆〜(ゝ。∂)

IMG_6879this bread was surprisingly soft…
不可思议的软餐包。。
ヾ(@⌒ー⌒@)ノ

i am linking this post to Little Thumbs Up (May 2014 Event: Milk) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Ah Tze (Awayofmind Bakery House)

little thumbs up

Pollution index: 166 (unhealthy)

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(0) Comments

  • Kelly Ng (May 30, 2014)

    You are always very creative ! Jia You !

  • Cheryl - Bakingtaitai (May 30, 2014)

    Use toothpick to poke also can do such a nice design, you are so talented! If I poke, sure break that small piece of paper haha..!!

  • eileen (May 30, 2014)

    每次放假回来,就轮到我的厨房放大假,哈哈哈哈!
    这个mini的面包,我可以拿多几个吗?

  • 婉婉下午茶 (May 30, 2014)

    就是喜欢你的作品!^^

  • May Law (May 30, 2014)

    我去Joceline家打包了冬炎, 来你这拿几粒面包, 这样我就可以温饱在旅途中的我了! 嘻嘻。。

  • Mel (May 30, 2014)

    I always loves anything with red bean filling and baked buns are no exception. I noticed you have changed some background colour to your blog site. I like it.

  • Joyce (May 30, 2014)

    Hi Victoria,
    Your blog has a new look! Really nice!
    Lovely buns! You are really creative, can even make a tree out of holes in paper! You are good!

  • Esther Lau aka Copycake Kitchen (May 30, 2014)

    I love your new cupcakes background, so pretty! These mini buns looks soft and fluffy with nice red bean paste. Thank you for your inspiring ideas and suggestion, I will give it a try next time 🙂

  • Cass (May 30, 2014)

    噢,我好久没有吃自己做的面包,好怀念哦

  • Sally (May 31, 2014)

    好有创意哦,原来那棵树是这样"画"出来的。。。^_^

  • Jessie Ng (May 31, 2014)

    VB, is this you? I thought I entered the wrong \”house,\” hahaha! I like your new house! Love the cupcake background! And back to your red bean buns, my favourite,since none of my family loves red bean, can I just da bao 2 home? Thanks for sharing how you make the tree happened. Now I have learned how to decorate at home without further spending!

  • Diana Gale (June 12, 2014)

    I love your bakes! I love all the pictures you \”draw\” on them. Wanna try (soon) haha 🙂

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Victoria Bakes – Baking into the Ether