IMG_6955still a 2 layered cake… i must be doing something wrong..
but i am addicted to this custard cake now and i have to admit, that this is my favourite flavour by far!
还是两层。。。是干嘛了。。哪儿出错了呢?三层最好,两层也罢。。
这款蛋糕,我上瘾了。。AND!这是我个人最喜爱的口味哈!
◌⑅⃝●♡⋆♡⃝ ˻˳˯ₑ♡⃝⋆●♡⑅⃝◌

Recipe adapted and translated from Jo Cooks

Ingredients (makes an 8 inch square pan cake)
*green fonts indicate my modifications

4 eggs (separate yolks from whites) at room temperature
1 tsp vanilla extract
150 g (1 cup) brown sugar (i reduced to 140g ~ can be further reduced as i still found it sweet)
125 g (1 stick or ½ cup) butter
115 g (4 oz or ¾ cup) of all purpose flour
500 ml (2 cups) milk lukewarm
a pinch of salt (optional)
powdered sugar for dusting cake

IMG_6957

食材 (可做一个8寸方形蛋糕)
*绿色字体代表我在食材用量上的调整

鸡蛋4颗 ,室温(蛋黄和蛋白分开)
香草精1小匙
黄糖150克,或一杯 (我用了140克~ 下次可在减)
黄油125克,或1/2杯
面粉115克,或3/4杯
牛奶500毫升,或2杯 ,微温
盐,一小撮 (可免)
糖粉,收尾用

Directions/做法

IMG_6956– Preheat oven to 325 F degrees (160 degrees C). Grease a 8 inch x 8 inch baking dish
烤箱预热至325华氏度或160摄氏度. 8×8 寸烤盘抹上黄油

– Start by heating the butter in a small saucepan over medium heat until melted. Whisk continuously until it becomes golden brown and tiny dark brown flecks appear in the bottom of the pan. Remove from heat, whisk for another 30 seconds and strain through a fine sieve into a bowl. Let cool to room temperature
事先将黄油用中火融化。融化过程中不断搅拌至黄油变金黄色,锅底出现深色小黄点。离火,并将融化黄油过筛。冷却至室温,待用

– Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside
蛋黄,蛋白分割。蛋白打发至硬性泡,待用

– Beat the egg yolks with the brown sugar until light golden color. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated
蛋黄加入黄糖,打发至变偏浅金黄色。加入奶油,香草精,继续搅拌1-2分钟。加入过筛的面粉,拌至均匀

– Slowly start adding the milk and beat until everything is well mixed together. The mixture will be very watery
慢慢加入牛奶,拌匀。这时的面糊是液体性的

– Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Another variation to folding in the egg whites would be to add a third of the egg whites and gently whisk them in to the cake batter, then reverse the process and add a bit of the cake mixture to the egg whites and gently whisk in, repeat until all cake batter has been whisked in
加入三分之一蛋白,轻轻拌入直到蛋白霜用完为止。另一个方式,是将三分之一蛋白拌入蛋湖,拌匀后,将一点的蛋黄湖加入蛋白霜再拌匀。此步骤重复至蛋湖和蛋白霜全部混合即可

– Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks
拌匀的蛋湖倒入烤盘,烤40-70分钟或至蛋糕变金黄色。烘焙时间仅供参考。不过在烘焙蛋糕40分钟后可试查蛋糕的进展度

– Sprinkle some powdered sugar after cake has cooled
蛋糕烘焙,冷却后,筛上适量糖霜收尾

IMG_6958am in love with self made stencils these days…. snip snip snip
近期爱上自制剪纸。。。我剪!我剪!我剪剪剪!

please refer to Cheryl @ Baking Taitai for FAQs on the magic custard cake
如对这款蛋糕有任何疑问,请点击Cheryl 家的链接参考她收集的常见问题
(・・。)ゞ

Pollution index: 137 (lightly polluted)

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(0) Comments

  • Cheryl - Bakingtaitai (May 31, 2014)

    两层没关系,好吃就好!我也爱上你的自制剪纸,教教我好吗?;p

  • Mel (May 31, 2014)

    Such a lovely 2 layer cake and good for you for making your own stencil; whichever pattern you want to cut out.

  • Mel (May 31, 2014)

    I did have a look at JoCook\’s recipe and indeed amazingly one batter could result in 3 layers cake. Nevertheless I think your 2 layers cake did well too. If I make it, I wonder how many layer it will turn out…..2 or 3…or no layer at all..hehehheheh….

  • Ann Low (May 31, 2014)

    Victoria, Your magic custard cake looks so pretty with that lovely design on top. Sure very yummy!

  • Jozelyn Ng (June 1, 2014)

    近来这个蛋糕好流行哦。。。得空我也得试试!

  • Rachel Kwong (June 1, 2014)

    Thank you for the lovely gift. We loved the cake. It is quite special as the top layer is very light & fluffy and the bottom layer is like a pancake.

  • Fion@轩宏妈 (June 2, 2014)

    没关系啦。。。两层也不错,好吃就没问题

  • Mimi Bakery House (June 2, 2014)

    You are still trying??? I think I had given up on this Magic… My kids dun fancy this cake.. Perhaps I did not get the magical texture as I should have.. Prob I will try the very last time to see how it goes.. :-p

  • Chris (June 2, 2014)

    This cake must be very nice. I have seen quite a few trying on FB…

  • 婉婉下午茶 (June 2, 2014)

    真体蛋糕太美了,也不在意它有有几层,好喜欢!!

  • Xiao (June 2, 2014)

    太喜欢了。。。连剪纸也自己来!好强噢。。。
    话说,近来这蛋糕好诱惑喔!但我怕失败耶!哈哈哈。。。

  • AuntyYoung (June 2, 2014)

    这款是“当红炸子鸡”,我也心动! 只是缺勇气,朋友看了你的魔术蛋糕,我。。。。。我决定一试!
    呵。。。。。。呵。。。。。。。希望到时不要把我自己变成三层就好,哈。。。。哈。。。。

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Victoria Bakes – Baking into the Ether