IMG_6935ever since i made digestive biscuits in the past, i stopped purchasing these. after all, homemade is always much better, no?
this time, i modified the recipe using organic coconut butter to make it even healthier…
ok ok.. real reason is so that i can play with my new mould^^
自从上回做了消化饼之后,家里再也没有超市买的消化饼。。毕竟,自制的还是健康些,对吧?
这回,我在之前的食谱稍做了改变,用了有机椰子黄油。。健康多了。。
其实真正原因是因为我想玩新模子
(•̀ᴗ•́)و ̑̑

Ingredients (makes eleven 40g biscuits)

100g wholegrain flour
100g oats
1/2 teaspoon baking powder (increase to 1 tsp for roll out biscuit)
30g organic coconut flower sugar
100g organic coconut butter (use normal butter if you want a roll out biscuit)
2 tbsp milk

IMG_6937食材 (可做 11 个40克饼干)
*如用这个食谱,请预备模具(如月饼模)

全麦面粉 100克
燕麦片 100克
泡打粉 1/2小匙 (如想做普通消化饼,请增加至1小匙)
有机椰子花糖 30克
有机椰子黄油 100克 (如想做普通消化饼,请使用普通黄油)
牛奶 2大匙

Directions/做法

IMG_6936– put all dry ingredients into food processor and blend till fine texture
将所有干类食材放入搅拌器,搅拌至细腻粉状态

– add in butter and mix till crumbly
加入黄油,搅拌至小颗粒

– add milk and mix dough till it is no longer crumbly but firmer
加入牛奶,拌匀至面团无颗粒并稍微成团

– press dough into mould and remove biscuit. continue till dough is used up. chill biscuits for 30 mins
将面团压入饼干模,倒扣。重复程序至用完面团。做好的饼干冷藏30分钟

– preheat oven to 180 degrees C
烤箱预热至180摄氏度

– bake biscuits for 22 mins (bake for 15 mins if you have thinner cookies) and cool on wire rack
饼干送入烤箱,烤22分钟(如饼干比较薄,烤15分钟即可)。烤好的饼干放在冷却网上进行冷却

IMG_6940like my moulds? visit 花瓣夭夭
喜欢我家的模子?到花瓣夭夭家逛逛吧

IMG_6938can’t believe i cheena-fied my digestive biscuits…. muahahaha
中式化的消化饼。。。有性格吧。。。。强啊!
(๑>ᴗ<๑)

Pollution index: 146 (lightly polluted)

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(0) Comments

  • Mel (June 5, 2014)

    Oh wow, I never knew such a healthy digestive biscuits make make into such an interesting beautiful shape biscuits. Well done Victoria… you nailed it again!!

  • Charmaine (June 5, 2014)

    I am sooooo gonna bookmark tis days..hope my gals will love them! thks Victoria^^

    • Mimibakeryhouse, Charmaine (June 5, 2014)

      oops..but no processor at home at tis moment:-P

  • Jozelyn Ng (June 5, 2014)

    喜庆佳节 feel 的消化饼,那个模真的很漂亮,做月饼可以用吗?
    谢谢你连接小拇指,期待你更多的连接!

    • Victoria Bakes (June 5, 2014)

      Jozelyn, 嗯。。。一定多多链接哟!这个模子应该可以做月饼。。只要小心些些,不露馅,应该没问题 🙂

  • Fion@轩宏妈 (June 5, 2014)

    模。。。模·。。。美美
    饼。。。干。。。更加美

  • Zoe (June 5, 2014)

    Hi Victoria,

    I always associate digestive biscuits with something very English. Yours look very Chinese to me :p

    I agree with you… homemade biscuits is always fresher than the store bought ones but must have the time and effort to bake leh :p

    Zoe

  • Cheryl - Bakingtaitai (June 5, 2014)

    中式的消化饼,太有性格了,我喜欢!给你多多的赞!

  • 0620 (June 5, 2014)

    很特别的模,好特别的饼干,好特别的妳,哈哈哈!!

  • Ann Low (June 5, 2014)

    Those are the most pretty digestive biscuits I had seen so far. 😀
    Can you show me the biscuit mould?

  • Esther Lau aka Copycake Kitchen (June 5, 2014)

    Oh…East meets West,hahahaha….very cool!!! Love them 🙂

  • Sally (June 5, 2014)

    你。。你这个模子太美了,
    不行,我要忍,我家已经没地方收藏了。。哈哈

  • Joyce (June 5, 2014)

    Hi Victoria,
    Not only you make cute little bakes with your artistic designs, you even have cute little moulds too!
    Your biscuits look yummy, homemade is definitely the best! :0

  • samsjones (June 11, 2014)

    always wanted to try out some kind of biscuit baking like that also 🙂 might give it a try! check out my blog for more ideas too! loving your blog by the way 🙂 http://www.theretroteapot.wordpress.com

  • Rachel Kwong (June 12, 2014)

    Beautiful Chinese looking digestive biscuits.

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Victoria Bakes – Baking into the Ether