IMG_6906.. that’s why i always tell the husband ~ the only time when i’m wrong is when i’m still right
人非圣能,谁人无过?嘻嘻。。。我!😁
……(๑>ᴗ<๑)……

Recipe adapted and translated from Bernice Kitchen

Ingredients

100g egg yolk
1 egg
1/4 tsp salt
60g corn oil
70g milk
30g black sesame powder
45g low protein (cake) flour

200g egg white
60g caster sugar

食材

IMG_6907蛋黄 100克(5个A蛋)
全蛋 1 个
盐 1/4 茶匙
粟米油 60克
牛奶 70克
黑芝麻粉 30克
低筋面粉 45克

蛋白 200克
细砂糖 60克

Directions/方法

IMG_6908– beat egg yolk, egg, salt, oil and milk with egg beater till frothy
蛋黄、全蛋、盐、粟米油与牛奶用打蛋器打至起小泡

  • sift in flour and black sesame powder and beat to incorporate well. set aside
    筛入低筋面粉和黑芝麻粉再打滑,放一边备用

  • beat egg white till frothy, then beat in sugar in few additions till you get a silky, and stiff looking meringue
    蛋白打至发泡,分次加入细砂糖打至湿性发泡

  • fold egg white into egg yolk batter in 3 additions (just as you will do for chiffon cake)
    最后把蛋黄湖和蛋白霜混合至均匀(像戚风蛋糕的混合法)

  • pour batter into square pan, and knock pan against bench a few times to remove air bubbles. bake in water bath on the lowest second rack of preheated oven of 150 degrees C for 60 mins
    将面糊倒入方模里,把空气敲出。放入预热后的烤箱里,蒸烤法150°C ,中下层,烘烤60分钟

  • after baking, invert cake immediately and unmould. cool before slicing
    蛋糕烘好后,立刻取出,倒扣待凉后才切开享用

Personal notes/温馨小贴士:

  • i baked my cake in an 8 inch, removable base square pan and added a tray of ice (with water) into the water bath
    我用了8寸,活性底烤盘, 并在水浴烤盘里的水里加了冰块

  • to paint on cake: remove a bit of cake batter and mix with some cocoa powder. place cocoa batter into piping cone, and pipe onto cake before baking
    如想在蛋糕上“涂鸦”,预备好的面糊取出一小部份,筛入适量可可粉拌匀。可可面糊倒入裱花袋,在蛋糕面糊画上心爱的图案后,再送入烤箱烘焙

  • my cake was baked at 220 degrees C for 8 mins, and subsequently 150 degrees C for 50 mins
    我的蛋糕最初用了220摄氏度烤了8分钟,之后转用150摄氏度烤了50分钟

 IMG_6910a cake for the hubby’s office… muahahahahahahahhaa
要老公带上写字楼的蛋糕。。。哇哈哈哈
ψ(`∇´)ψ

Pollution index: 153 (unhealthy)

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