white doughnut (using up that 1 egg white) 蛋清甜甜圈 （把那蛋白用了吧）(⁎⚈᷀᷁ᴗ⚈᷀᷁⁎)

after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad
做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹，嘿，还被我找到这宝贝儿。。
(*´꒳`*)

Recipe adapted and translated from Cookpad

Ingredients (makes 7 mini doughnuts)

1 medium egg white
35g butter
2 tbsp sugar
35g plain flour
oil (for greasing mould)
icing sugar (for finishing)

食材 （可做7个迷你甜甜圈）

蛋白 1颗
无盐黄油 35克
白砂糖 2大匙
面粉 35克
油 （涂抹烤盘使用）
糖粉 （收尾用）

Directions/方法

– beat butter (brought to room temperature) with sugar using egg whisk till pale and creamy
将室温黄油和糖打发至鬅松、偏浅色。备用

– beat egg white briefly till frothy
蛋白稍微打散至起泡

– add egg white to butter/sugar mixture in 3 additions. incorporate well after each addition
打发的蛋白分3次加入黄油／糖湖。每次加入后需拌匀

– add in sifted flour and blend well
加入过筛面粉，翻拌至无颗粒

– grease mould with oil
烤盘中涂抹少许油

– pipe batter into mould and bake for 15 mins in preheated oven of 180 degrees C
面糊放入裱花袋，挤入烤盘，送入预热至180摄氏度烤箱烤15分钟

– place cooled doughnuts into a plastic bag with icing sugar in it and shake well. serve & enjoy
冷却后的甜甜圈放进装有糖粉的保鲜袋、摇一摇袋子以让糖粉均匀的撒在甜甜圈上即可

Personal notes/温馨小贴士:

– after cooling the doughnuts, i spreaded melted white chocolate between 2 doughnuts and sliced them into halves. then i used melted dark chocolate to pipe dots onto the halved doughnuts
我在冷却后的甜甜圈上抹了融化白巧克力，然后将两片甜甜圈二合为一。合起后，再将甜甜圈切成半，再用融化黑巧克力在甜甜圈点上长颈鹿斑点

– cut up pretzel sticks, spread some melted chocolate on one end, and stick to a giraffe cookie (see below picture). chill for 15 mins
将百力滋饼干条切断，然后在一角抹上少许巧克力，粘到长颈鹿饼干上 （请见以下图解）。 冷藏15分钟
– insert pretzel with cookie into the halved doughnut very carefully
将长颈鹿饼干和粘上的百力滋饼干条小心翼翼的插入甜甜圈蛋糕体内即可

my 3D giraffe doughnut
3D长颈鹿甜甜圈
( ´͈ ॢꇴ  `͈)੭ु⁾⁾·°˖ᔆᵘᵗᵉᵏⁱ✧˖°

Pollution index: 219 (very unhealthy)