IMG_7062after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad
做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹,嘿,还被我找到这宝贝儿。。
(*´꒳`*)

Recipe adapted and translated from Cookpad

Ingredients (makes 7 mini doughnuts)

IMG_70561 medium egg white
35g butter
2 tbsp sugar
35g plain flour
oil (for greasing mould)
icing sugar (for finishing)

食材 (可做7个迷你甜甜圈)

IMG_7052蛋白 1颗
无盐黄油 35克
白砂糖 2大匙
面粉 35克
油 (涂抹烤盘使用)
糖粉 (收尾用)

Directions/方法

IMG_7063– beat butter (brought to room temperature) with sugar using egg whisk till pale and creamy
将室温黄油和糖打发至鬅松、偏浅色。备用

– beat egg white briefly till frothy
蛋白稍微打散至起泡

– add egg white to butter/sugar mixture in 3 additions. incorporate well after each addition
打发的蛋白分3次加入黄油/糖湖。每次加入后需拌匀

– add in sifted flour and blend well
加入过筛面粉,翻拌至无颗粒

– grease mould with oil
烤盘中涂抹少许油

– pipe batter into mould and bake for 15 mins in preheated oven of 180 degrees C
面糊放入裱花袋,挤入烤盘,送入预热至180摄氏度烤箱烤15分钟

– place cooled doughnuts into a plastic bag with icing sugar in it and shake well. serve & enjoy
冷却后的甜甜圈放进装有糖粉的保鲜袋、摇一摇袋子以让糖粉均匀的撒在甜甜圈上即可

Personal notes/温馨小贴士:

IMG_7055– after cooling the doughnuts, i spreaded melted white chocolate between 2 doughnuts and sliced them into halves. then i used melted dark chocolate to pipe dots onto the halved doughnuts
我在冷却后的甜甜圈上抹了融化白巧克力,然后将两片甜甜圈二合为一。合起后,再将甜甜圈切成半,再用融化黑巧克力在甜甜圈点上长颈鹿斑点

– cut up pretzel sticks, spread some melted chocolate on one end, and stick to a giraffe cookie (see below picture). chill for 15 mins
将百力滋饼干条切断,然后在一角抹上少许巧克力,粘到长颈鹿饼干上 (请见以下图解)。 冷藏15分钟
IMG_7060– insert pretzel with cookie into the halved doughnut very carefully
将长颈鹿饼干和粘上的百力滋饼干条小心翼翼的插入甜甜圈蛋糕体内即可

IMG_7064my 3D giraffe doughnut
3D长颈鹿甜甜圈
( ´͈ ॢꇴ  `͈)੭ु⁾⁾·°˖ᔆᵘᵗᵉᵏⁱ✧˖°

Pollution index: 219 (very unhealthy)

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(0) Comments

  • Mel (June 16, 2014)

    Orghhhhh……..you made my favourite animal giraffe again. I really love it heaps!! I really do. Wish I could have one from you. You are amazing Victoria.

  • Cheah Lai Kheng (June 16, 2014)

    Friends around me are fond of baking n thus giving me the inspiration…. now only I start learning how to bake… 😛😛✌✌

  • Esther Lau aka Copycake Kitchen (June 16, 2014)

    Thumbs up…Thumbs Up!!!! 3D giraffe, soooooo cool!!!!!

  • Fion@轩宏妈 (June 16, 2014)

    瓦老。。。这么可爱的甜甜圈,怎么舍得放进口呢?

  • Jozelyn Ng (June 16, 2014)

    每次我到你家时,都O大了嘴。。。你的手真的很灵巧。。。你所有的作品我都爱。。。学到1/4就已经很足够了。
    谢谢你连接小拇指。

  • Phong Hong (June 16, 2014)

    Seriously, Victoria! Those giraffes are soooo cute! I won\’t be able to eat them 🙂

  • Ann Low (June 16, 2014)

    Victoria, I can\’t bear to eat those cute giraffes. Awesome!

  • eileen (June 16, 2014)

    我明明也有蛋白的存货,但这头长颈鹿,我不敢惹它,
    因为一定会被我搞砸的,嘻嘻!

  • Sonia aka Nasi Lemak Lover (June 16, 2014)

    I can just admire you, don\’t think I have time to make all these, hahaha..

  • Karen (June 16, 2014)

    Hello Victoria, think I haven\’t dropped any comments whenever I visited you … cos I\’m always speechless and marvel at all your impressive creations.

  • Joyce (June 16, 2014)

    Hi Victoria,
    What can I say! You are awesome!!! These are the cutest doughnuts ever!

  • May Law (June 16, 2014)

    下次去北京, 一定找你过两招给我, 让我也把这些小动物带回家! 哈哈

  • Cheryl - Bakingtaitai (June 16, 2014)

    Really admire your patience and creativity!

  • 婉婉下午茶 (June 17, 2014)

    妈呀!太可爱了!!

  • Jess @ Bakericious (June 17, 2014)

    so cute! you have a pair of talented hands!

  • Jessie Ng (June 17, 2014)

    Took me a while to find where are the doughnuts, haha! This is the most special version of doughnuts, ever & only available in VB \’s blog!

  • Kimmy (June 17, 2014)

    I can only admire all your bakes. They are so creative and each unique on its\’ own. I salute to you. Great baker full of creativity.

  • Grace (June 18, 2014)

    wow, super cute giraffes! You are very creative!

  • Zoe (June 18, 2014)

    Hi Victoria,

    I\’m staring very hard to look at these giraffes… Where are the donuts??? You are very creative!

    Zoe

  • Susanne Ng (June 18, 2014)

    Super cute donuts!! So creative and brilliant as always Victoria! 🙂

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Victoria Bakes – Baking into the Ether