Recipe adapted & modified from my last wu pao-chun champion toast
Ingredients (makes a full 9 x 3″ loaf)
300g high protein flour
24g trehalose (feel free to replace with normal sugar)
3g salt
15g unsalted butter
3g or 3/4 tsp instant dry yeast
198g milk
2 tbsp cocoa powder mixed with 1.5 tbsp hot water
高粉 300克
海藻糖 24克 (可用白糖代替)
盐 3克
奶油 15克
牛奶 198克
酵母 3克
2大匙可可粉融化于1/5大匙热水,备用
Directions/做法
– Mix all ingredients (except butter) into bread machine and knead it into a shiny and smooth texture
除奶油之外,将全部材料放进面包机里
– Add in the unsalted butter, then knead it using medium speed until it forms dough that can be stretched into a thin, translucent membrane
搅打成团后,加入奶油,继续搓揉至扩展阶段
– Divide dough into 2 equal portions, and add cocoa mixture into one portion. knead till cocoa is well incorporated
将面团平均分成两份。其中一份加入可可湖,搓匀
– Proof the dough for about 60 minutes
打好的面团,用保鲜纸盖好,发酵60分钟
Flatten dough and divide into 10 equal portions for each dough. Rest dough for 20 mins
发酵好的面团排气,各面团分割成10等份。 分割好的面团静置20分钟
Punch all dough portions down once again, then alternate and place original and cocoa dough in 2 layers
再次排气, 然后混合交错地排成双层
Press dough together so that there is no air in between the loaf
用手压紧,使内部不留空隙
Give the dough a twist (like how you will squeeze water out of a towel)
稍微拧一拧面团
Place dough into pan and allow to rise till double in size. It took me 90 mins
将面团放入烤盘,进行二次发酵至八分满
Bake on second lower rack of preheated oven at 190°C for 30 – 35 minutes. i baked mine for 28 mins
发好的面团放入预热至190摄氏度,中低层烤箱烘焙30-35分钟即可。 我的面包就烤了28分钟
Pollution index: 99 (good)
I love your moo moo cow loaf and all your edible animal farm bakes! So tempted to make this today as I haven\’t made loaf bread for long…
之前还有长颈鹿。。。哈哈哈哈。。。
不知道吴春宝的吐司几时会在我家出现。。。要多的东西特别多。。。要学的也特别多。。。无奈时间不多。。。
所以。。。识DO啦
这个漂亮的吐司分我一半。。。
谢谢你连接小拇指!
Beautiful marbled bread. Two flavours in one….must be good.
哦。。。。 原来酱做出来的哦
我很喜欢吴宝春这个吐司食谱 :)
妳的烤模好像有放纸哦
是呀!眼睛真亮。。。放了。。对这个模子没什么信心。。。担心脱模有困难哈
so cute, love your edible animal farm!
好好好!我下个星期就做吴宝春的花牛土司。。嘻嘻嘻
可爱的Moo Moo..
真有点妒忌。。。怎么你家的手作品都那么美啊?!
Your bread look like marble cake instead, hehehe..
喜欢,喜欢。。这个牛面包我带走了!
Your blog and your bakes never failed to cheer me up.
This bread also looks like cake to me, looks very pretty. Just now got miao miao, now got moo moo!
Beautiful Marble!!! I want to kiss that cutie moo moo, hahaha…
Looks very fluffy and soft and yes, I like how you arrange your two flavours together…so beautiful!
Hi Victoria. Lovely loaf as always. Just wondering you covered with the lid before baking and is there a difference with lining the pan as versus just greasing pan? Thanks for help. Chloe.
Hi Chloe, i did not use a bread loaf pan and hence there isnt any lid.
The reason i lined this pan is because this is not a bread pan where i am confident of unmoulding nicely. This is a normal pound cake pan. Hence i line with pan. If i was using a normal 450g bread loaf pan, i will just grease it.
Hope this helps.