IMG_7014Recipe adapted & modified from my last wu pao-chun champion toast 

Ingredients (makes a full 9 x 3″ loaf)

IMG_7079300g high protein flour
24g trehalose (feel free to replace with normal sugar)
3g salt
15g unsalted butter
3g or 3/4 tsp instant dry yeast
198g milk

2 tbsp cocoa powder mixed with 1.5 tbsp hot water

IMG_7009食材 (可做满一个 9 x 3寸烤盘)

高粉 300克
海藻糖 24克 (可用白糖代替)
盐 3克
奶油 15克
牛奶 198克
酵母 3克

2大匙可可粉融化于1/5大匙热水,备用

Directions/做法

IMG_7022– Mix all ingredients (except butter) into bread machine and knead it into a shiny and smooth texture
除奶油之外,将全部材料放进面包机里

– Add in the unsalted butter, then knead it using medium speed until it forms dough that can be stretched into a thin, translucent membrane
搅打成团后,加入奶油,继续搓揉至扩展阶段

– Divide dough into 2 equal portions, and add cocoa mixture into one portion. knead till cocoa is well incorporated
将面团平均分成两份。其中一份加入可可湖,搓匀

– Proof the dough for about 60 minutes
打好的面团,用保鲜纸盖好,发酵60分钟

IMG_7004Flatten dough and divide into 10 equal portions for each dough. Rest dough for 20 mins
发酵好的面团排气,各面团分割成10等份。 分割好的面团静置20分钟

IMG_7005Punch all dough portions down once again, then alternate and place original and cocoa dough in 2 layers
再次排气, 然后混合交错地排成双层

IMG_7006Press dough together so that there is no air in between the loaf
用手压紧,使内部不留空隙

IMG_7007Give the dough a twist (like how you will squeeze water out of a towel)
稍微拧一拧面团

IMG_7008Place dough into pan and allow to rise till double in size. It took me 90 mins
将面团放入烤盘,进行二次发酵至八分满

IMG_7016Bake on second lower rack of preheated oven at 190°C for 30 – 35 minutes. i baked mine for 28 mins
发好的面团放入预热至190摄氏度,中低层烤箱烘焙30-35分钟即可。 我的面包就烤了28分钟

IMG_7020

 

 

 

Pollution index: 99 (good)

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(0) Comments

  • Cheryl - Bakingtaitai (June 20, 2014)

    I love your moo moo cow loaf and all your edible animal farm bakes! So tempted to make this today as I haven\’t made loaf bread for long…

  • Jozelyn Ng (June 20, 2014)

    之前还有长颈鹿。。。哈哈哈哈。。。
    不知道吴春宝的吐司几时会在我家出现。。。要多的东西特别多。。。要学的也特别多。。。无奈时间不多。。。
    所以。。。识DO啦
    这个漂亮的吐司分我一半。。。
    谢谢你连接小拇指!

  • Mel (June 20, 2014)

    Beautiful marbled bread. Two flavours in one….must be good.

  • 0620 (June 20, 2014)

    哦。。。。 原来酱做出来的哦
    我很喜欢吴宝春这个吐司食谱 :)
    妳的烤模好像有放纸哦

    • Victoria Bakes (June 20, 2014)

      是呀!眼睛真亮。。。放了。。对这个模子没什么信心。。。担心脱模有困难哈

  • Jess @ Bakericious (June 20, 2014)

    so cute, love your edible animal farm!

  • Fion@轩宏妈 (June 20, 2014)

    好好好!我下个星期就做吴宝春的花牛土司。。嘻嘻嘻

  • Grace (June 20, 2014)

    可爱的Moo Moo..

  • Little blue (June 20, 2014)

    真有点妒忌。。。怎么你家的手作品都那么美啊?!

  • Sonia aka Nasi Lemak Lover (June 20, 2014)

    Your bread look like marble cake instead, hehehe..

  • May Law (June 22, 2014)

    喜欢,喜欢。。这个牛面包我带走了!

  • Rumbling Tummy (June 22, 2014)

    Your blog and your bakes never failed to cheer me up.

  • Jessie Ng (June 22, 2014)

    This bread also looks like cake to me, looks very pretty. Just now got miao miao, now got moo moo!

  • Esther Lau aka Copycake Kitchen (June 23, 2014)

    Beautiful Marble!!! I want to kiss that cutie moo moo, hahaha…

  • jeannietay (June 25, 2014)

    Looks very fluffy and soft and yes, I like how you arrange your two flavours together…so beautiful!

  • chloe (September 5, 2015)

    Hi Victoria. Lovely loaf as always. Just wondering you covered with the lid before baking and is there a difference with lining the pan as versus just greasing pan? Thanks for help. Chloe.

    • Victoria Bakes (September 6, 2015)

      Hi Chloe, i did not use a bread loaf pan and hence there isnt any lid.

      The reason i lined this pan is because this is not a bread pan where i am confident of unmoulding nicely. This is a normal pound cake pan. Hence i line with pan. If i was using a normal 450g bread loaf pan, i will just grease it.

      Hope this helps.

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