img_3211Magnolia Bakery Vanilla Cupcakes… hmmmmm… yummmm… the hubby who is never a vanilla fan digs this… one after another… he said “mmmmm.. i’m never a vanilla fan but this is really yummy! soft and crumbly with a slight crisp on the outside”
非常不错的香草口味儿杯子蛋糕。。不爱香草味儿的老小孩凑和吃了一个后睁大双眼,
“嗯”个不停。。就说好吃。。。好吃。外脆内嫩。。
(๑′ڡ‵๑)۶४४yϋᵐᵐӵ♡॰⋆̥

Recipe adapted & translated from The Little Teochew

Ingredients (makes 12 cupcakes)

85g self-raising flour
70g all-purpose plain flour
113g unsalted butter, softened
170g caster sugar * i used 88g
2 large eggs, at room temperature
1/2 cup milk
1/2 tsp pure vanilla extract

食材 (可做12个杯子蛋糕)

自发粉 85克
面粉 70克
无盐黄油,软化 113克
绵白糖 170克 *我用了 88克
鸡蛋 2颗
牛奶 1/2 杯
香草精 1/2小匙 

Directions/做法

– Preheat oven to 170°C (350°F)
烤箱预热至 170摄氏度 (350华氏度)

– Line muffin tins with cupcake papers
马芬烤盘铺上蛋糕纸杯

– In a small bowl, combine the flours. Set aside
在一个小容器中筛入面粉、待用

– In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition
另一个容器中,将黄油打发,缓缓加入白糖,打至蓬松状态 ~ 大约3分钟。加入鸡蛋 ~ 每次拌匀后再加入下一颗

– Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended
干类食材(分三次)和湿类食材(牛奶/香草精)以交错方式加入黄油及糖湖并拌匀。切记不可过度搅拌

– Carefully spoon the batter into the cupcake liners, filling them about 3/4 full
面糊勺入纸杯约四分之三满

– Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean
送入烤箱烤20 ~ 25分钟或插入的竹签不带蛋糕屑即可

– Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing
杯子蛋糕在烤盘里冷却15分钟后才脱模。挪至冷却架待完全冷却后在裱上奶油霜

please visit this tutorial on decorating high heel shoe cupcakes
制作👠杯子蛋糕,请参考此链接

 

Pollution index: 251 (very unhealthy)

SHARE

(0) Comments

  • Mel (July 4, 2014)

    Are you wearing this heels for a rock n roll Friday night? A feminine and seductive red heels….and it is edible !! What brand is this heels? What else….\”Victoria Bakes\” priceless….hehehehe

  • Jozelyn Ng (July 4, 2014)

    我“O”大了嘴。。。是怎样把高跟鞋弄出来的。。。还有那个“Victoria Bakes”的品牌。。。漂亮到。。。如果我也收到这样的生日蛋糕,真是不舍得吃呢。。。太漂亮了!

  • May Law (July 4, 2014)

    怎么啦! 亲亲你把你的高跟鞋拿去烤了吗? 哈哈哈。。。
    不过你也真厉害, 这样复杂的东东都被你做出来了, 赞也!

  • Cheryl - Bakingtaitai (July 4, 2014)

    Please..please.. dearie, may I have a pair of this lovely high high heels since I can\’t wear one in reality? ;p

  • jenny (July 4, 2014)

    把你的创意分0.001%过来吧!!

  • 0620 (July 4, 2014)

    艺术品呢
    我没有创意天分,也没有耐性 ><

  • Fion@轩宏妈 (July 4, 2014)

    红红的高跟鞋咧
    我穿八号的,记得为我打造一双一模一样的哦
    哈哈哈

  • 婉婉下午茶 (July 4, 2014)

    这是我看过最美的高跟鞋杯子蛋糕!

  • Sonia aka Nasi Lemak Lover (July 4, 2014)

    really admire you always bake something that look so kawaii and creative!

  • kitchen flavours (July 4, 2014)

    Hi Victoria,
    WOW! WOW! WOW! Beautiful heels!
    I have stopped wearing heels for decades, but I would not refuse these heels! 🙂

  • Ann Low (July 5, 2014)

    WOW! I\’m speechless… 😀

  • Tracy (July 5, 2014)

    几时下来KL?
    我要会一会这一位大师级了!
    哈哈哈~
    好棒哦!

  • Adeline (July 5, 2014)

    Wow! Gorgeous! I am always staring in awe at your bakes 🙂

  • Esther Lau aka Copycake Kitchen (July 6, 2014)

    Wow!!! Red red high heels, so beautiful! Only for eat not for wear huh?!haha…

  • AuntyYoung (July 8, 2014)

    叹为观止!!!

  • Grace (July 8, 2014)

    Beautiful and you are very creative.

Leave a Reply

Victoria Bakes – Baking into the Ether