IMG_7367It was a depressing World Cup finals to me.. Not because Argentina lost, but that the extra time was unnecessary… Nonetheless, Argentina lost… Yet the most important takeaway for me, was that I learnt to continue wearing my messi jersey till I got back to my hotel even though many started taking off their jerseys,,,I smiled at all the brazilians and Germans as I walked back to my hotel.. We lose with the head up high, and the Argentinians put up a good fight tonight indeed… We will be back… I will continue cooing the Argentinian song…

Brazil decime que se siente…♪───O(≧∇≦)O────♪

Recipe adapted & translated from Amanda’s Cookin’

Ingredients (makes 12 muffins)
(please click here for weight conversion)

1/2 cup sugar * i used 88g organic coconut flower sugar
1 1/2 cups flour
1/2 cup Starbucks Hot Cocoa Mix * i didn’t have this, so used Green & Black’s organic hot chocolate mix
1 tablespoon baking powder
1/2 teaspoon salt 2 eggs, at room temperature
1 tablespoon vanilla
3/4 cup milk
1/2 cup unsalted butter, melted and cooled
1/2 cup dark chocolate chips
* i added a teaspoon of Starbucks VIA ready bread colombia Isntant coffee powder

IMG_7371食材 (可做12个马芬)
(烘焙时量杯和重量的换算,请参考此链接)

糖 1/2 量杯 * 我用了 88克有机椰子花糖
面粉 1 1/2 量杯
星巴克热巧克力可可粉 1/2 量杯(不是烘焙用的可可粉)*家里没有,所以用了 Green & Black 牌子的有机热巧克力可可粉
泡打粉 1大匙
盐 1/2小匙
鸡蛋,2颗 (室温)
香草精 1大匙
3/4 量杯 牛奶 无盐黄油
1/2 量杯,融化、冷却 黑巧克力豆 1/2杯
*我家了一小匙星巴克哥伦比亚即溶咖啡粉

Directions/做法IMG_7368– Preheat the oven to 375 degrees (190 degrees C). Spray or line 12 muffin cups
烤箱预热至375华氏度 (190摄氏度)。马芬烤盘抹油或铺上纸杯

– In a large bowl, combine sugar, flour, hot cocoa mix, coffee, baking powder, and salt. Set aside
大的容器中混合糖、面粉、热巧克力可可粉、咖啡粉、泡打粉和盐。待用

– In another large bowl, whisk together eggs, vanilla, milk, and melted butter (Make sure the melted butter is cool before you add it.)
另一个容器将鸡蛋、香草精、牛奶和融化黄油拌匀 (切记:融化过的黄油一定要冷却后在加入)

– Fold the egg mixture into the flour mixture with a rubber spatula
将蛋湖拌入干类食材,用橡皮刮刀翻拌

-Place 1 tablespoon of batter into each muffin cup. Add chocolate chips to remaining batter in bowl and fold in. Divide remaining batter evenly among the muffin cups
每个马芬杯子先勺入一大匙面糊。将巧克力豆加入剩余的面糊,轻微搅拌后,在将面糊均匀勺入纸杯

-Bake for 15 – 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. Leave to cool in the muffin tin for 5 to 10 minutes before removing from tin and transferring to a wire rack to cool completely
送入烤箱烤15-20分钟或直到注入的竹签不带蛋糕碎即可。取出后,让马芬在烤盘里冷却5-10分钟后才挪至冷却架进行冷却

Personal notes/温馨小贴士: IMG_7369– i filled my muffin mould all the way to the brim and made 5 jumbo muffins. muffins were baked for 32 mins
我将马芬烤盘添得满满滴,做了5个巨大马芬。马芬烘焙时间为 32分钟

IMG_7372I love mushroom heads 我爱蘑菇头 ෆ⃛(ٛ⌯ॢ˃ ɪ ˂ٛ⌯ॢ)

Pollution index: sunny in Rio de Janeiro

 

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(0) Comments

  • Rumbling Tummy (July 14, 2014)

    I love mushroom head muffin too!

  • May Law (July 14, 2014)

    哇! 丰满的满分。。让人想一口咬下了!
    在blog看不到这丰满的满分, 透过FB才知道的叻!

  • Mel (July 14, 2014)

    I am totally devastated that the Argentinian lost…sob…but thanks for consoling and comforting delicious chocolate chips muffins for the time being until I get back my feet again….eoohooo….sob…

  • Tracy (July 14, 2014)

    我怕我弄不出秃头出来哦。。。

  • Jozelyn Ng (July 14, 2014)

    不要 Depress,下一届再来!

  • 0620 (July 14, 2014)

    mushroom head cup cake, 可爱ing….

  • Grace (July 14, 2014)

    蘑菇头马芬,真让人垂涎三尺。

  • Fion@轩宏妈 (July 14, 2014)

    好大的蘑菇头,我们这里的麦记也有卖这些蘑菇头的满芬,不过妳的比较吸引我囖
    快快快递过来吧。。哈哈

  • Esther lau (copycake kitchen) (July 14, 2014)

    So cute the mushroom heads and awesome these starbucks muffins can be done on 35 mins. Thank you for sharing my dear!:)

  • Veronica Ng (July 14, 2014)

    These rich, moist chocolatey muffins are a chocolate lover\’s dream. Perfect with a cup of black coffee. Yum!

  • Ann Low (July 14, 2014)

    I like the dome shape of these choc chip muffins. Must be very yummy!

  • Gertrude (July 15, 2014)

    ya too bad Argentina lost. My Argentinean born hubby is a very sad man ha ha.. I know I am bad. I supported Germany. Maybe I should bake him these muffins to cheer him up. Thanks for sharing.

  • Cheryl - Bakingtaitai (July 15, 2014)

    I like your 蘑菇头马芬….reminds me of this poem my son used to recite – 大头大头,下雨不愁。。;D

  • Jess @ Bakericious (July 15, 2014)

    the mushroom head muffins so cute!

  • kitchen flavours (July 15, 2014)

    Hi Victoria,
    I\’m neutral, I\’m not a supporter of either!
    Your jumbo chocolate muffins would put a smile on anyone\’s face!

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Victoria Bakes – Baking into the Ether