IMG_7376my hubby loves sausages.. but you really don’t get good ones in beijing, plus i’m not a big fan of store bought sausages
(the fats.. the preservatives.. u know..)
老小孩超爱吃香肠。。可在北京哈。。真是找不到好吃的香肠。。说白了,我也不太愿意在超市买香肠
(谁知道有多少肥肉。。防腐剂。。you know 啦)
工エエェェ(;╹⌓╹)ェェエエ工

Recipe adapted & translated from 百度百科

Ingredients
*as original recipe did not indicate quantity, i have indicated my quantity in green

chicken drumsticks *i used 10
sausage casings (i.e. skin for sausage)
fresh basil
ginger
garlic
coarsely grounded black pepper
white pepper
salt
olive oil (do not recommend omitting as it can enhance the tenderness of the chicken)
* all seasoning to be added according to personal preference

食材
*原食谱没标上分量~绿色字体表示我在食材上的用量

鸡腿 *我用了10只
肠衣
九层塔(罗勒)
生姜
大蒜
粗粒黑胡椒
白胡椒粉

橄榄油 (不建议省略,可增加鸡肉的滑嫩口感)

Directions/方法

IMG_7136de-bone and de-skin (optional) drumstick and remove tendons. chop into pieces that can be processed by food processor
use basil leaves (removing stems) and mince garlic and ginger
鸡腿去骨、去皮(不去皮也可),剔除白色筋膜;切成块状(料理机可以处理的大小)
九层塔摘取若干嫩叶;姜切末;蒜切末

IMG_7134wash sausage casings carefully with water ~ piping water into the casing also allow you to check if there’s any holes in the casing
肠衣在清水中漂洗干净(在肠衣中灌水,将内部洗净也可检查是否有破洞)

IMG_7133add chicken into food processor and process into paste. add in basil, ginger, garlic, salt, white pepper and grounded black pepper
then add in olive oil and blend well
鸡肉加入料理机内打碎成茸。加入九层塔、姜末、蒜末、盐、白胡椒粉,磨入粗粒黑胡椒
加入适量橄榄油,搅打均匀

IMG_7137cover piping tube with casing, leaving a bit of tip at the end and then tie a dead knot. start piping chicken meat into casing
肠衣套在灌制香肠的机器口上,留出一点,打结;将肉灌入即可

IMG_7138tie strings at intervals of the sausage according to desired length once you have piped in all the chicken meat
灌好的鸡肉肠,每隔一段用棉线扎紧

IMG_7147(*长长短短、短短长长)
prick holes into sausage using needles and air it for a while
用针扎一些孔;挂起略风干一会儿

IMG_7148bring some water to boil in a large saucepan, maintaining the water temperature between 70 – 80 degrees C
锅内煮水,保持在70–80度

IMG_7149put in sausage and cook for c. 8 mins or until the entire sausage has turned white
锅内煮水,保持在70–80度,放入肉肠煮约8分钟至完全变色即可

IMG_7150cooked sausages
水煮过后的香肠

IMG_7375add some oil into frying pan, and fry sausage till golden brown (or you can grill or slice to small pieces according to personal preference)
锅内热少许油,将肉肠煎至表面微黄即可(或烤或切片炒制均可)

*sausage can be frozen or chilled; if they are frozen, ensure that they are cooked in water till soft before frying/grilling to prevent sausage from splitting
冷藏或冷冻保存均可;如果冷冻,食用时最好先在水中煮软后再煎或烤,以免皮开肉绽

IMG_7377this one split…
这个。。。破了。。。
.・゜゜・(/。\)・゜゜・.

 Personal notes/温馨小贴士:

– i made 10 sausages in total
我做了10根香肠

– after boiling, i cooled them, packed in 3s, and froze them. it was brought back to room temperature before frying
水煮、冷却后,我将香肠分3根,密封后,冷冻。享用前,将一袋从冷冻库取出,回温后再煎

– i bought my sausage casings from 帝一鸣食品.. still had a lot left from one pack after making the first batch of sausage.. so i suggest increasing ingredients quantity if you are making this
肠衣是帝一鸣食品买滴。。。 这次开了一袋肠衣。。 做了10 根香肠后,还剩余好长。。好长的肠衣没用上。。。。所以建议下次份量要做多一些哈

 

Pollution index: 162 (unhealthy)

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(0) Comments

  • Qi Qi in the house (July 18, 2014)

    佩服、佩服,homemade 香肠实在太棒了!

  • Fion@轩宏妈 (July 18, 2014)

    你好棒哦。。。香肠也会做
    亲爱的,我要烤的打孖上。。哈哈

  • Ann Low (July 18, 2014)

    Victoria, you\’re amazing! Homemade sausages are definitely healthier than store bought. I didn\’t know we can buy the sausage casings. Wonder whether we can get it in SG.

  • Mel (July 18, 2014)

    Hi Victoria
    Can I place order for this healthy homemade sausage? Salute you for making it your own. Salute….salute…..salute!!!

  • Aunty Young (July 18, 2014)

    健康又好吃!
    赞!

  • mixue (July 18, 2014)

    Hi Victoria

    Where can we get the sausage skin?

    • Victoria Bakes (July 18, 2014)

      hi mixue, please refer to the link i indicated in personal notes :). as i am based in china, i am unfortunately unable to advise where else you can purchase this in your home country.

  • Sonia aka Nasi Lemak Lover (July 18, 2014)

    Homemade sausages sure very fresh and healthy!

  • Grace (July 18, 2014)

    是咯,我去北京也不敢乱买吃的。哈哈。。
    你好厉害哦!我吃素,吃不了你做的香肠。欣赏照片就好 :D

  • Rumbling Tummy (July 18, 2014)

    well done! many years ago I have gotten some casing from a friend who help me to buy from Sabah, unfortunately I never gotten to make it becoz i gave the whole lot to a \”friend\”. Haiz… Now seeing your sausages, I regretted my gesture of goodwill.

  • May Law (July 18, 2014)

    哇塞! 亲你真是厉害, 真的是不得了的人物, 连香肠都自己动手做!
    不简单, 真是不简单啊!

  • Esther lau (copycake kitchen) (July 18, 2014)

    Homemade sausages definitely healthy and delicious!!!Big thumb up for you my dear 🙂

  • Cass (July 19, 2014)

    好棒哦,比外面卖的还可口,我也想吃哦 :)
    我们这里好像没有看见肠衣的影子呢。

  • Veronica (July 19, 2014)

    Hats off to you Victoria, making your own sausage. Homemade sausage is definitely much much healthier and tastier than the store-bought ones. You know what you put in, that\’s for sure. Your homemade sausage are so beautiful and mouth-watering good.

  • lena (July 21, 2014)

    wow, brilliant! homemade sausage are definately more hygienic and healthier..if you are staying nearby me, i sure force you to make some for me …hahaha..

  • onghuikee (March 11, 2015)

    How to you pipe the meat into casing?

    • Victoria Bakes (March 11, 2015)

      Hi, usually when you buy the casing, they will provide a funnel. You just have to stretch your casing around the tinier end of the funnel, then push and stuff filling from the wider end of the funnel

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