IMG_7392Ingredients

Dough
15g flour
30g glutinous rice flour
30g rice flour
30g caster sugar
20g of 3-in-1 coffee powder dissolved into 135g warm milk
2 tbsp shortening/butter
2 tbsp condensed milk

Filling
as desired ~ i used low sugar green tea paste and coffee paste

IMG_7397食材

皮料
面粉 15克
粘米粉 30克
糯米粉 30克
绵白糖 30克
三合一即溶咖啡粉 20克 融入于 135克温奶
黄油/白油 2大匙
炼奶 2大匙

馅料
随意 ~ 我用了低糖绿茶和咖啡馅

Directions/做法

IMG_7393– Dough: mix all ingredients in a mixing bowl and pour into a container. It will be of sticky-liquid consistency. Place into steamer and steam for 5-10 mins over high heat until it solidifies. allow dough to cool, then chill for at least 1-2 hours before kneading into an elastic dough
皮团: 将所有食材拌匀,然后以大火蒸5-10分钟知道凝固为止。待凉后冷藏1-2小时在搓揉至有弹性

– mooncake ratio is either 2:8 or 3:7. i used 3:7 proportion and my mould is 100g. so divide dough and filling into proportionate portions
月饼皮料对馅料比例约 2:8 或 3:7. 我用了 3:7 比例,模子是100克。所以请依照自家模子将皮料和馅料分割成等份

– wrap a portion of filling with a portion of dough and seal seams. dust some flour onto the dough, place it into mould and press out
将馅料裹入一份皮料,收口封紧、面团撒上些手粉后放入月饼模压出造型

– chill for 20-30 mins before serving
冷藏20-30分钟后在享用

something you see here that you like?
喜欢我家的宝贝儿么?

IMG_7394disposable fork with personalised logo? contact 远流长源远流长
一次性蛋糕叉加烙印?找远流长源远流长

IMG_7395or you like the moulds? find it at one of my favourite reliable supplier 伊思多烘焙屋
还是看上我家模子哈?那就找 伊思多烘焙屋

IMG_7396

 

 

Pollution index: 68 (good)

 

46 Comments

Leave a Reply