Jelly recipe adapted & modified from Just One Cookbook

Jelly ingredients (makes 2 glasses of “beer”)
600ml (2.5 cups) 100% apple juice
3g (1.5 tsp) agar agar powder
2 tbsp sugar

Lemon meringue ingredients
2 egg whites
50g sugar
2 tsp lemon juice
slightly less than 2 tsp of agar agar powder
4 tsp water

果冻食材 (可做两杯“啤酒”)
100% 苹果汁 600 毫升 (2.5杯)
琼脂粉 3克 (1.5小匙)
糖 2大匙

蛋白 2颗
糖 50克
柠檬汁 2小匙
少于 2 小匙琼脂粉
水 4 小匙



– in a small saucepan, combine apple juice and agar agar powder and whisk together. bring the liquid to a boil over high heat

  • once boil, turn heat down to simmer. add sugar and cook, stirring occasionally for 2 mins

  • remove from heat and allow to cool for 5 minutes
    离火,让其冷却 5分钟

  • pour into 2 serving glasses and scoop any bubbles on surface with a spoon and discard. once the jelly cools down, wrap with plastic wrap and chill

  • meantime, prepare meringue by dissolving agar agar powder with 4 tsp of water. allow it to sit for 10 mins
    准备柠檬蛋白霜 ~ 琼脂粉加入4 小匙水,等10分钟,以让琼脂粉软化

  • add in lemon juice to the agar agar mixture and microwave with medium-high heat for 15 seconds, or until gelatine is dissolved

  • in another bowl, whisk egg whites with 2 pinches of sugar till soft peaks. then pour in remaining sugar and continue to whisk till stiff and shiny peak form
    干净的容器中,将两颗蛋白加入两撮糖。 打至软性状态后,加入剩余的糖,打至硬性并有光泽状态

  • change to low speed to remove air bubbles

  • add in agar agar liquid and beat in evenly

  • scoop over the chilled jelly, and place the glasses back to the fridge to chill till set before serving

IMG_7492 serve with nuts… and eat your beer
␟␏(ɲ˃ ˈ̫̮ ˂ɳ)␟␏ෆ

Pollution index: 169 (unhealthy)

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