eating your beer: apple jelly 吃啤酒吧： 苹果果冻 ⸂⸂⸜(രᴗര๑)⸝⸃⸃

Jelly recipe adapted & modified from Just One Cookbook

Jelly ingredients (makes 2 glasses of “beer”)
600ml (2.5 cups) 100% apple juice
3g (1.5 tsp) agar agar powder
2 tbsp sugar

Lemon meringue ingredients
2 egg whites
50g sugar
2 tsp lemon juice
slightly less than 2 tsp of agar agar powder
4 tsp water

果冻食材 （可做两杯“啤酒”）
100% 苹果汁 600 毫升 （2.5杯）
琼脂粉 3克 （1.5小匙）
糖 2大匙

柠檬蛋白霜食材
蛋白 2颗
糖 50克
柠檬汁 2小匙
少于 2 小匙琼脂粉
水 4 小匙

Directions/方法

– in a small saucepan, combine apple juice and agar agar powder and whisk together. bring the liquid to a boil over high heat
奶锅里混合苹果汁和琼脂粉后，以大火加热

• once boil, turn heat down to simmer. add sugar and cook, stirring occasionally for 2 mins
  沸腾后，转小火，加入糖继续煮两分钟。之间不时搅拌

• remove from heat and allow to cool for 5 minutes
  离火，让其冷却 5分钟

• pour into 2 serving glasses and scoop any bubbles on surface with a spoon and discard. once the jelly cools down, wrap with plastic wrap and chill
  倒入两个玻璃杯、以勺子将表面气泡勺起。果冻冷却后，盖上保鲜膜，冷藏

• meantime, prepare meringue by dissolving agar agar powder with 4 tsp of water. allow it to sit for 10 mins
  准备柠檬蛋白霜 ～ 琼脂粉加入4 小匙水，等10分钟，以让琼脂粉软化

• add in lemon juice to the agar agar mixture and microwave with medium-high heat for 15 seconds, or until gelatine is dissolved
  加入柠檬汁，然后用微波炉，以中大火加热15秒，或至琼脂粉融化

• in another bowl, whisk egg whites with 2 pinches of sugar till soft peaks. then pour in remaining sugar and continue to whisk till stiff and shiny peak form
  干净的容器中，将两颗蛋白加入两撮糖。 打至软性状态后，加入剩余的糖，打至硬性并有光泽状态

• change to low speed to remove air bubbles
  转换为慢速，除去气泡

• add in agar agar liquid and beat in evenly
  加入琼脂液，慢速拌匀

• scoop over the chilled jelly, and place the glasses back to the fridge to chill till set before serving
  将蛋白霜勺到苹果果冻上，铺平后再次把果冻冷藏、待凝固后即可享用

serve with nuts… and eat your beer
送上一碟坚果、吃啤酒呗
␟␏(ɲ˃ ˈ̫̮ ˂ɳ)␟␏ෆ

Pollution index: 169 (unhealthy)