IMG_7487

Jelly recipe adapted & modified from Just One Cookbook

Jelly ingredients (makes 2 glasses of “beer”)
600ml (2.5 cups) 100% apple juice
3g (1.5 tsp) agar agar powder
2 tbsp sugar

Lemon meringue ingredients
2 egg whites
50g sugar
2 tsp lemon juice
slightly less than 2 tsp of agar agar powder
4 tsp water

果冻食材 (可做两杯“啤酒”)
100% 苹果汁 600 毫升 (2.5杯)
琼脂粉 3克 (1.5小匙)
糖 2大匙

柠檬蛋白霜食材
蛋白 2颗
糖 50克
柠檬汁 2小匙
少于 2 小匙琼脂粉
水 4 小匙

Directions/方法

IMG_7493

– in a small saucepan, combine apple juice and agar agar powder and whisk together. bring the liquid to a boil over high heat
奶锅里混合苹果汁和琼脂粉后,以大火加热

– once boil, turn heat down to simmer. add sugar and cook, stirring occasionally for 2 mins
沸腾后,转小火,加入糖继续煮两分钟。之间不时搅拌

– remove from heat and allow to cool for 5 minutes
离火,让其冷却 5分钟

– pour into 2 serving glasses and scoop any bubbles on surface with a spoon and discard. once the jelly cools down, wrap with plastic wrap and chill
倒入两个玻璃杯、以勺子将表面气泡勺起。果冻冷却后,盖上保鲜膜,冷藏

– meantime, prepare meringue by dissolving agar agar powder with 4 tsp of water. allow it to sit for 10 mins
准备柠檬蛋白霜 ~ 琼脂粉加入4 小匙水,等10分钟,以让琼脂粉软化

– add in lemon juice to the agar agar mixture and microwave with medium-high heat for 15 seconds, or until gelatine is dissolved
加入柠檬汁,然后用微波炉,以中大火加热15秒,或至琼脂粉融化

– in another bowl, whisk egg whites with 2 pinches of sugar till soft peaks. then pour in remaining sugar and continue to whisk till stiff and shiny peak form
干净的容器中,将两颗蛋白加入两撮糖。 打至软性状态后,加入剩余的糖,打至硬性并有光泽状态

– change to low speed to remove air bubbles
转换为慢速,除去气泡

– add in agar agar liquid and beat in evenly
加入琼脂液,慢速拌匀

– scoop over the chilled jelly, and place the glasses back to the fridge to chill till set before serving
将蛋白霜勺到苹果果冻上,铺平后再次把果冻冷藏、待凝固后即可享用

IMG_7492 serve with nuts… and eat your beer
送上一碟坚果、吃啤酒呗
␟␏(ɲ˃ ˈ̫̮ ˂ɳ)␟␏ෆ

Pollution index: 169 (unhealthy)

SHARE

(0) Comments

  • 0620 (July 24, 2014)

    做了2杯,是不是,妳一杯,我一杯呢?? 哈哈
    可以吃盆栽看过了,现在见识可以吃的啤酒 lol

  • Mel (July 24, 2014)

    Aah….I should make this too and put a prank to my hb so he thought this is a beer when I hand this glass to him….. You make yours looking so much like a beer. You had me fooled so who wouldnt be.

  • Qi Qi in the house (July 24, 2014)

    yerr~~~才两杯,酱不是没有我的份了?!o(>﹏<)o

  • Grace (July 24, 2014)

    做的栩栩如生叻!有趣。

  • joceline (July 24, 2014)

    怎么那么厉害啊。这个果冻和啤酒杯没有分别呢。你真是很棒,很棒。

  • LY (July 24, 2014)

    Super cute!

  • Ann Low (July 24, 2014)

    Hi Victoria, Love this cooling jelly dessert. Hope I can grab one now. The weather here is terribly hot!
    BTW I\’ve a hard time loading your page ~ very slow ~~ wonder why?

    • Victoria Bakes (July 24, 2014)

      Hey Ann, thanks for letting me know on the loading speed… Me in china, is worse I want to vomit blood..I thought it was china problem.. But now even you face the same thing . I will check with the provider… Thanks so much! Let\’s get drunk!

  • Cecilia Yap (July 24, 2014)

    Hi Victoria, love the apple jelly..very creative..

  • Mimi Bakery House (July 24, 2014)

    This is so adorable… Oh make it 2 beers for me… I will be \”sober\”..hehehe

  • 婉婉下午茶 (July 24, 2014)

    我说你啊,就是料理魔术师!你家东西就是那么精彩!!就把我也变去你家吧!呵呵

  • Cheryl - Bakingtaitai (July 25, 2014)

    This pairs well with my key lime meringue tart, both also have meringue toppings! Cheers!

  • Fion@轩宏妈 (July 25, 2014)

    哪一杯是我滴啊?哈哈哈哈

Leave a Reply

Victoria Bakes – Baking into the Ether