IMG_7495I love the previous butter cookies that i baked… it’s simply our favourite and the house smells so good
today.. i’m into a kawaii mood for a pinky “just for girls” tea-time cookies
很怀念之前做过的这款丹麦蓝罐牛油曲奇。。
每次烘焙的时候,整个房子都熏浓着黄油和香草的香味儿
今天特有哈日情趣 ~ 突然想来个“粉色女兵团下午茶”

Ingredients (makes 18 cookies)

75g butter
50g fine sugar
1/4 tsp salt
1 egg yolk + 1/2 tsp vanilla essence (lightly beaten)
150g cake flour (remove 1 tbsp)
pinch of baking powder (please ensure it is only a pinch)
1 tbsp skim milk powder

Decoration
70g dark chocolate, melted
mixed nuts of your choice, toasted

食材 (可做 18个曲奇)

无盐奶油 75克
绵白糖 50克
盐 1/4 小匙
蛋黄 1颗 + 香草精 1/2小匙 (轻微搅拌)
蛋糕粉 150克 (减去 1大匙)
泡打粉 1小搓 (千万不可多!)
脱脂奶粉 1大匙

收尾
黑巧克力 70克,融化
混合坚果,烤香


Directions/方法

– Cream butter, sugar and salt with electric beater till pale and fluffy
容器中将奶油、糖和盐打发至浅色、鬅松状态

– Add in egg yolk and beat till well incorporated
加入蛋黄液,拌匀

– Sieve in the flour and baking powder, add in the milk powder, use the lowest speed of your electric beater to combine. Mixture will be bread-crumbs like and will form a dough easily
筛入面粉和泡打粉,加入奶粉,以慢速打匀。面团开始像颗粒状、慢慢会形成面团

– Put dough into a plastic bag and roll it into a flat sheet (around 0.3 – 0.4 thick). Chill in the fridge till harden before cutting out the cookie (around 30 mins)
将面团放入密封/塑料袋,擀成 0.3-0.4厘米厚的面皮。冷藏至较硬化,再取出 (约30分钟)

– Cut out cookie with a 4.5cm fluted cookie cutter
用 4.5厘米带花边曲奇模在面皮中裁切出曲奇

– Bake on a lined tray at 180C for 10 minutes in the middle rack and shift to the upper rack and bake a further 2 – 3 minutes to get the golden brown colour
送入预热至 180摄氏度烤箱、中层、烤10分钟,之后将曲奇烤盘挪至烤箱上层烤 2-3分钟直到曲奇上色即可

– After cookies have cooled, pipe melted chocolate onto surface of cookie, and place mixed nuts onto cookie
在冷却后的曲奇表面裱上融化的黑巧克力,然后摆上坚果

– Store cookies only after chocolate has hardened
待巧克力凝固后就可将曲奇收纳于密封盒

IMG_7497sssshh… victoria’s secret tea-time cookies
嘘。。。。维多利的秘密唷。。。
(๑•з•)))⋆*♡*⋆ฺ=͟͟͞͞=͟͟͞͞

Pollution index: 3 (in Hong Kong)

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(14) Comments

  • Mimi Bakery House (July 30, 2014)

    ooooo…so cute lei…I liked them… keep some for me please…^^

  • eileen (July 30, 2014)

    可否让我和你一起共享这个高级的cookies,这样或许也让我也变高级起来,嘻嘻!

  • Mel (July 30, 2014)

    My first time came across danish cookies with mixed nuts toppings. Yes, you can called this Victoria\’s secret cookies….. not lingerie ah?

  • DG (July 30, 2014)

    Such a elegant cookies! Too bad It\’s hard to resist not too eat it cause it have all the nuts on it. I love it 🙂

  • Fion@轩宏妈 (July 30, 2014)

    好多坚果哦。。。爱死了。。
    我的那份呢?打令?嘻嘻嘻

  • Veronica Ng (July 30, 2014)

    Wow, I love the decorations of nuts and choc on the cookies. Very impressive indeed.

  • 婉婉下午茶 (July 30, 2014)

    我闻到香味了!进来一看竟然是那么漂亮的粉色女兵团下午茶!!就不想离开了耶。。

  • LY (July 30, 2014)

    Ooooh…these are so lovely! I want!!

  • May Law (July 30, 2014)

    摆了这么多好料的饼干, 外面是难买到了, 记得留下几个给我哦!

  • Grace (July 30, 2014)

    好丰富的曲奇。喜欢极了!
    来两块当宵夜吧!

  • Cass (July 30, 2014)

    我也觉得很丰富呢,好想吃哦 ;)

  • Qi Qi in the house (July 30, 2014)

    哎哟,竟然错过了这么精致的下午茶小点。痛哭呐~~~

  • Jenny (July 31, 2014)

    我都尽量不要过来你家了…看着这些极致的甜点真让人自卑

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Victoria Bakes – Baking into the Ether