ok.. i’m into the craze as well.. when Sonia posted her walnut butter cake, i was already super tempted..
and when mel mel made it almost immediately, it was impetus to the max….
anyway。。。是。。偶跟风了。。。就让这香浓的核桃奶油蛋糕插播。。
当 sonia 上了帖子后,已经有股冲动。。。时辰后,mel mel 也上了同样的蛋糕。。
冲动加冲动。。简直啦。。。
这款蛋糕,木有骗你。。做了绝不后悔。。。
Recipe adapted from Through the Kitchen Door
Ingredients (makes a 6 inch round cake)
125g butter (salted), room temp
80g caster sugar
2 eggs (A size)
1tsp vanilla extract
2tbsp milk *i used coconut milk
110g cake flour
1tsp baking powder
60g walnut, process in a food processor till fine *per mel’s tips, i pounded mine in a plastic bag with rolling pin as i like my cake with texture
30g walnut for topping
带盐黄油(室温) 125克
绵白糖 80克
鸡蛋(A级)2颗
香草精 1小匙
牛奶 2大匙 *我用了椰奶
蛋糕粉 110克
泡打粉 1小匙
核桃仁 60克 (用搅拌机磨碎)*mel 在博文建议如喜欢蛋糕更有口感,可直接用擀面杖将核桃仁敲碎成颗粒状,不需磨碎。因此我将核桃仁敲碎成中颗粒
收尾
核桃仁 30克
Directions/做法
– Line paper on the bottom of the cake pan. Sift cake flour and baking powder, set aside
烤盘底部铺上烘焙纸。面粉和泡打粉过筛、待用
– Cream butter, vanilla extract and sugar till fluffy and pale (take about 4mins using hand electric mixer at speed 2)
黄油、香草精和糖打发至鬅松 (如用手动打蛋器,用速度2,打约4分钟)
– Add in egg one at a time, mix well after each addition
打入一颗鸡蛋,拌匀后再加入另一颗
– Add in flour, walnut and milk, combine well. Pour batter in pan and sprinkle walnuts on top
拌入面粉、核桃仁和牛奶。拌匀。面糊倒入烤盘在撒上30克核桃作为装饰
– Bake in a pre-heated oven at 170C for 40-45mins or 180C for 30-35mins
送入预热至170摄氏度烤箱烤 40-45分钟、或 180摄氏度烤箱烤30-35分钟
Personal notes/温馨小贴士:
– i baked my cake in a 22.5 x 7.5 x 7.5cm (internal dimension) cake pan at 180 degrees for 45 mins
我用的是 22.5 x 7.5 x 7.5厘米 (内直径)烤盘,蛋糕在180摄氏度烤箱烤了45分钟
– cake cutter is by wilton, but i bought this in japan, so no link to provide (this is how it looks like)
蛋糕切模是wilton 牌子滴。。不过是在日本购滴,所以木有链接哈 (模子是这个样子滴)
– made another version on 15 Dec: used 1 tsp vanilla paste, 1 tsp coffee oil and replaced milk with melted chocolate mint nonfat frozen yogurt.. was delish!!
12月 15日又做一层:用了 1小匙香草糊、1小匙咖啡油,并用了溶化无脂薄荷巧克力冰冻酸奶替代牛奶。超好次!
this is super yummy… no kidding.. you MUUUUSSSSTTT try
超级无敌美味。。。不试必定后悔哈
(*• ुᴗ•ධ̢•͈ꄃ̑•͈ ධ̡੭ु⁾⁾·°♡
Pollution index: 154 (unhealthy)
Little Blue (August 7, 2014)
哇哇哇。。。这么强而有力的保证,不做会后悔。。。那。。。一定要试做!!不过,现在不来你家偷吃一两片我也一定会后悔。。。嘻嘻!!
0620 (August 7, 2014)
我看见“推荐”2字,已经让我受不了
哇老,还要“强烈推荐”
好,等我安排一下
老人家我的步伐比较慢,呵呵!!
May Law (August 7, 2014)
Yeah! 亲亲的家病好了, 可以在第一时间看到了叻!
你怎么有这么多的冲动, 搞到我也有些冲动了, 嘻嘻!
Mel (August 7, 2014)
Hello, hello, I never knew you would make that fast too! Walnut butter cake has always been my top favourite, this is why I didnt hesitate to try out Sonia\’s recipe. And I absolutely love this recipe. I love how you cut the cake…..in a very special way. Aiya….should show how this cake cutter knife looks like mah….
Victoria Bakes (August 7, 2014)
mel mel! you are so right… here is the link of how the cutter looks like… http://www.winbeckler.com/WILTON-BROWNIE-DUO-CUTTER-TRIANGLE-p13120.htm
Mel (August 7, 2014)
Thank you….just saw the link and the cutter! Very special. Enjoy your cake. I guess must be finished liao…..
Rumbling Tummy (August 7, 2014)
Bookmarked this! Thanks for sharing.
Victoria Bakes (August 7, 2014)
haha.. yes mel… totally gone… it\’s too good!
Qi Qi in the house (August 7, 2014)
不气x2,今天恢复正常了啦!
我赶来吃蛋糕了!O(∩_∩)O
LY (August 7, 2014)
Your kitchen must be smelling so lovely with the walnut butter cake! Love this cake!
eileen (August 7, 2014)
明知道我没有反抗力的,这蛋糕被你这样大大力的promote,我那里可以走宝,嘻嘻!
Mimibakeryhouse, Charmaine (August 7, 2014)
yum yum yum… so nice rite…???
Fion@轩宏妈 (August 7, 2014)
打令一投诉家里的问题立刻解决了。。。耶!我们开香槟庆祝
妳知道我爱核桃,所以做了这蛋糕给我的吧?哈哈哈
Sue (August 7, 2014)
已经可以连接上了, 别沮丧了, 经过你的大力推荐, 食谱我一定要搬走 …
Cecilia Yap (August 7, 2014)
I have bookmarked this too..looked so yum yum and i love the way you sliced the cake too..
Grace (August 7, 2014)
Wow, strongly recommended then must and have to try : D
my little potted garden (August 7, 2014)
Hi Victoria,
Very nice cake! I like simple cakes like this, buttery and moist!
Cheryl - Bakingtaitai (August 8, 2014)
The fragrance of this cake has lured me here to eat your highly recommended walnut butter cake, yum yum!!