IMG_7600 ok.. i’m into the craze as well.. when Sonia posted her walnut butter cake, i was already super tempted..
and when mel mel made it almost immediately, it was impetus to the max….
anyway。。。是。。偶跟风了。。。就让这香浓的核桃奶油蛋糕插播。。
当 sonia 上了帖子后,已经有股冲动。。。时辰后,mel mel 也上了同样的蛋糕。。
冲动加冲动。。简直啦。。。
这款蛋糕,木有骗你。。做了绝不后悔。。。

Recipe adapted from Through the Kitchen Door 

Ingredients (makes a 6 inch round cake)

125g butter (salted), room temp
80g caster sugar
2 eggs (A size)
1tsp vanilla extract
2tbsp milk *i used coconut milk
110g cake flour
1tsp baking powder
60g walnut, process in a food processor till fine *per mel’s tips, i pounded mine in a plastic bag with rolling pin as i like my cake with texture

30g walnut for topping

IMG_7599食材 (可做一个6寸圆形蛋糕)

带盐黄油(室温) 125克
绵白糖 80克
鸡蛋(A级)2颗
香草精 1小匙
牛奶 2大匙 *我用了椰奶
蛋糕粉 110克
泡打粉 1小匙
核桃仁 60克 (用搅拌机磨碎)*mel 在博文建议如喜欢蛋糕更有口感,可直接用擀面杖将核桃仁敲碎成颗粒状,不需磨碎。因此我将核桃仁敲碎成中颗粒

收尾
核桃仁 30克

Directions/做法

IMG_7596– Line paper on the bottom of the cake pan. Sift cake flour and baking powder, set aside
烤盘底部铺上烘焙纸。面粉和泡打粉过筛、待用

– Cream butter, vanilla extract and sugar till fluffy and pale (take about 4mins using hand electric mixer at speed 2)
黄油、香草精和糖打发至鬅松 (如用手动打蛋器,用速度2,打约4分钟)

– Add in egg one at a time, mix well after each addition
打入一颗鸡蛋,拌匀后再加入另一颗

– Add in flour, walnut and milk, combine well. Pour batter in pan and sprinkle walnuts on top
拌入面粉、核桃仁和牛奶。拌匀。面糊倒入烤盘在撒上30克核桃作为装饰

– Bake in a pre-heated oven at 170C for 40-45mins or 180C for 30-35mins
送入预热至170摄氏度烤箱烤 40-45分钟、或 180摄氏度烤箱烤30-35分钟

 Personal notes/温馨小贴士:

IMG_7597– i baked my cake in a 22.5 x 7.5 x 7.5cm (internal dimension) cake pan at 180 degrees for 45 mins
我用的是 22.5 x 7.5 x 7.5厘米 (内直径)烤盘,蛋糕在180摄氏度烤箱烤了45分钟

– cake cutter is by wilton, but i bought this in japan, so no link to provide (this is how it looks like)
蛋糕切模是wilton 牌子滴。。不过是在日本购滴,所以木有链接哈 (模子是这个样子滴)

– made another version on 15 Dec: used 1 tsp vanilla paste, 1 tsp coffee oil and replaced milk with melted chocolate mint nonfat frozen yogurt.. was delish!!
12月 15日又做一层:用了 1小匙香草糊、1小匙咖啡油,并用了溶化无脂薄荷巧克力冰冻酸奶替代牛奶。超好次!

IMG_7603this is super yummy… no kidding.. you MUUUUSSSSTTT try
超级无敌美味。。。不试必定后悔哈
(*• ुᴗ•ධ̢•͈ꄃ̑•͈ ධ̡੭ु⁾⁾·°♡

Pollution index: 154 (unhealthy)

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(18) Comments

  • Little Blue (August 7, 2014)

    哇哇哇。。。这么强而有力的保证,不做会后悔。。。那。。。一定要试做!!不过,现在不来你家偷吃一两片我也一定会后悔。。。嘻嘻!!

  • 0620 (August 7, 2014)

    我看见“推荐”2字,已经让我受不了
    哇老,还要“强烈推荐”
    好,等我安排一下
    老人家我的步伐比较慢,呵呵!!

  • May Law (August 7, 2014)

    Yeah! 亲亲的家病好了, 可以在第一时间看到了叻!
    你怎么有这么多的冲动, 搞到我也有些冲动了, 嘻嘻!

  • Mel (August 7, 2014)

    Hello, hello, I never knew you would make that fast too! Walnut butter cake has always been my top favourite, this is why I didnt hesitate to try out Sonia\’s recipe. And I absolutely love this recipe. I love how you cut the cake…..in a very special way. Aiya….should show how this cake cutter knife looks like mah….

  • Rumbling Tummy (August 7, 2014)

    Bookmarked this! Thanks for sharing.

  • Victoria Bakes (August 7, 2014)

    haha.. yes mel… totally gone… it\’s too good!

  • Qi Qi in the house (August 7, 2014)

    不气x2,今天恢复正常了啦!
    我赶来吃蛋糕了!O(∩_∩)O

  • LY (August 7, 2014)

    Your kitchen must be smelling so lovely with the walnut butter cake! Love this cake!

  • eileen (August 7, 2014)

    明知道我没有反抗力的,这蛋糕被你这样大大力的promote,我那里可以走宝,嘻嘻!

  • Mimibakeryhouse, Charmaine (August 7, 2014)

    yum yum yum… so nice rite…???

  • Fion@轩宏妈 (August 7, 2014)

    打令一投诉家里的问题立刻解决了。。。耶!我们开香槟庆祝
    妳知道我爱核桃,所以做了这蛋糕给我的吧?哈哈哈

  • Sue (August 7, 2014)

    已经可以连接上了, 别沮丧了, 经过你的大力推荐, 食谱我一定要搬走 …

  • Cecilia Yap (August 7, 2014)

    I have bookmarked this too..looked so yum yum and i love the way you sliced the cake too..

  • Grace (August 7, 2014)

    Wow, strongly recommended then must and have to try : D

  • my little potted garden (August 7, 2014)

    Hi Victoria,
    Very nice cake! I like simple cakes like this, buttery and moist!

  • Cheryl - Bakingtaitai (August 8, 2014)

    The fragrance of this cake has lured me here to eat your highly recommended walnut butter cake, yum yum!!

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