IMG_7564when i saw aunty young’s post on nutella buns, i suddenly remember i have a can of creme cocoa I bought a while back when visiting Switzerland
Must use must use.. “fasterly”
当安迪漾上传了花生榛子浆面包时,恍然大悟。。冰箱还有一罐之前在瑞士买的巧克力酱。。呃。。。
该用了。。该用了。。。
(-’๏_๏’-)

Ingredients (makes four 55g buns)

100g bread flour
50g cake flour
5g potato starch
10g trehalose (or sugar)
2.5g salt
2g instant dry yeast
10g unsalted butter
110g milk

filling
creme cocoa (or use nutella)

食材 (可做4个55克餐包)

面包粉 100克
蛋糕粉 50克
土豆淀粉 5克
海藻糖 10克 (普通白糖也可以)
盐 2.5克
干酵母 2克
无盐奶油 10克
牛奶 110克

内馅
巧克力酱 适量

Directions/方法

IMG_7567– place all ingredients (except butter) into bread maker and start dough making process. add in butter after 5 mins and allow to continue kneading and complete first rise
全部食材(除黄油)放入面包机,进行和面。5分钟后加入黄油,继续搓揉,并进行一次发酵

after first rise, remove dough from bread machine, and divide into four 55g portions. rest for 10 mins
一次发酵后,取出排气,分割成4个55克面团。休面10分钟

take a portion, and roll it flat
去一部份面团,用擀面杖擀平

use a small ice cream scoop, and spoon some creme cocoa onto the dough
用一个小形冰淇淋勺,将巧克力酱勺到面团上

bring the dough together, and seal seams. shape into a ball
封口捏紧,面团搓成圆形

repeat the same for the rest of the dough
剩余面团也裹上巧克力酱

pinch some of the remaining dough, roll into a rope, and divide into 8 equal portions
从剩余的面团,捏出一部份,搓成长条,再分割成小剂子

roll 2 portions of the above and shape into tadpole shape
取以上的两部份搓成“蝌蚪”形

IMG_7544place it on the baking sheet
将其摆放在烤盘上

IMG_7543then place the main dough on top
再将主面团摆放在小面团上方

IMG_7547pinch some more of the remaining dough, roll it flat, and prepare a big piping tip
再次从剩余面团,取出一部份,擀平。准备一个打圆形裱花嘴

cut out 4 circles with the base of the piping tip
用裱花嘴的底部在面皮上裁切出4个小圆形

take a portion, and slit it into half
取一部份,将其破半

transfer it carefully onto the dough
小心翼翼将切半面皮粘到主面团上

IMG_7552make markings of facial expressions with toothpick
用竹签轻轻的在面团上压出面部表情

IMG_7535pinch a small portion of dough, and add some red yeast powder to it. knead thoroughly
再取一小部份面团,加入红曲粉,搓揉至均匀

roll a piece of original dough and the red yeast dough into long strips
将一部份原面团和红曲面团搓成长条

twirl red strip around the white dough
将红曲面团捆绕着原面团

cut into desired length
在适当长度切断面团

IMG_7557roll the dough once again in opposite directions from both ends
面团从两端以反方向紧紧搓揉

bring both ends together and seals together
两端和起,封紧

IMG_7559place it on top of the dough. allow dough to proof for 30 mins
将救生圈粘在面团上。面团进行二次发酵,越30分钟

prepare some dry noodle sticks and choco baby
准备干面条和choco baby 巧克力豆

just before baking, stick choco baby into dough to form eyebrow, eyes and nose
烘焙前,将巧克力豆粘到面团上,形成眉毛、眼睛和鼻子

break noodles into short pieces, and stick into dough to form whiskers
干面条切成小条,插入面团里。这就形成了胡须

preheat oven to 160 degrees C
send buns into oven, and turn heat down to 140 degrees C to bake for 25 mins (or till cook. internal temperature should be 96 degrees C)
place 2 sheets of aluminium foil on top of bread five minutes after baking
烤箱预热至160摄氏度
面包送入烤箱后,将温度调制140摄氏度,烤25分钟(或至内部温度达到96摄氏度)
送入烤箱5分钟后,在面包上盖上连层锡纸

IMG_7566this bread is sooo soft and fluffy.. so be very careful when handling as it dimples easily
这面包。。真的好软。。一碰就有“酒窝”。。
所以一定要小心处理哈
( ˃̶ω˂̶ ૃ)

Pollution index: 154 (unhealthy)

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(26) Comments

  • mummy2311 (August 8, 2014)

    哇哇! 如此可爱的BB海豹, 怎么捨得吃下它呢?

  • Cheryl - Bakingtaitai (August 8, 2014)

    Super-duper cute!!! You never fail to surprise us!

  • Grace (August 8, 2014)

    好可爱的海豹。
    请问加入土豆淀粉有什么作用呀?

    • Victoria Bakes (August 8, 2014)

      Grace, 从日本师傅那儿学滴。。面团会更软。。所以说,这个面包,一碰就有酒窝就是这个道理。不觉得我家海豹BB都是脸皮皱皱的么?因为我东蹭西抱造成滴。。。

      • Grace (August 8, 2014)

        那么以250g的粉类为准的话应该加多少粉类的土豆淀粉呢?

  • Mel (August 8, 2014)

    You always made something from the plain old boring stuff into something so special in looking especially in animal forms. If these were given to the children, Im sure they will be beaming with wide eyes!

  • Sue (August 8, 2014)

    我真的要给你写一个服字, 可以把一些你的耐性和艺术天份分给我一些吗 ?

  • Mimibakeryhouse, Charmaine (August 8, 2014)

    hehe..you never failed to surprise me with all your cutie bakes…love them to the max!!!! Sometimes, I think my girls are too fussy to please..baking for them these days is quite a challenge as they all have their own preferences.. Eat one for me plz.. ^^

  • Veronica Ng (August 8, 2014)

    These \’seal buns\’ are just too adorable to be \’killed\’ (er.. eaten).

  • Fion@轩宏妈 (August 8, 2014)

    嘢。。打令坏坏,没送我吃,我张大着嘴巴等吃呢。。

  • Cass (August 8, 2014)

    哎呀,真的好像海豹宝宝呢,可爱极了,好喜欢哦 :)

  • Sonia aka Nasi Lemak Lover (August 8, 2014)

    your kids are lucky to have you, every time also can enjoy kawaii bakery items from you, well done. I have re-updated your blog in my link.

  • Phong Hong (August 8, 2014)

    Victoria, you have the cutest bakes! They are just too cute to be eaten 🙂

  • Esther Lau aka Copycake Kitchen (August 8, 2014)

    Hi Victoria, you made me worry, luckily i can get your link back again,hehe…
    Like Phong hong these are seem too cute to eat. By way have my fish reached Beijing and meet your BB seal? haha…

  • Susanne (August 8, 2014)

    Kawaii!

  • May Law (August 8, 2014)

    你真是个天才, 简单的面包都被你搞到如此创意, 可爱。。给你多多的赞也嫌不够了!
    怎么你的家好像又不对路了, 早上没看到。。现在忽然来个11hours ago了…

  • lena (August 9, 2014)

    you are just so talented to make these cuties….and patient too !

  • AuntyYoung (August 9, 2014)

    人家清材料清到急忙中但求搞定就好,zumok你家清材料还可以清出一件件的艺术品呢???不由得我不说: 同人不同手啦! 哈。。。。哈。。。 衷心的敬仰你!

  • Qi Qi in the house (August 9, 2014)

    我不信它真的很软,我…我…我要tuk一tuk它的小脸蛋。咔咔~

  • kristy (August 9, 2014)

    Wow, your animated bun look so cute ! You did a great job on it. Kudos !
    Have a wonderful weekend.
    Kristy

  • Jozelyn Ng (August 10, 2014)

    好可爱呢!Like!

  • Karen (August 12, 2014)

    Wow soooo sooo adorable … can\’t bear to eat them ^-^!

  • Diana Gale (August 12, 2014)

    Miss Kua I really don\’t know what to say. This is so right on so many levels but how can I bear to eat them????

  • 婉婉下午茶 (August 13, 2014)

    我来迟了!BB海豹可爱极了了了!!!!超爱顶着游泳圈的^^

  • mui (August 14, 2014)

    Vic,
    你很棒耶!
    我爱死这几支海狗宝宝了!
    像你说的收到这礼物会大喊惊喜。。嘻嘻

    mui

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Victoria Bakes – Baking into the Ether