i have had quite a few requests asking if i had the recipe for this mochi bread…unfortunately i didn’t..
frankly, i do not know how this taste like since i never bought the korean bread mix but this one, may be close..
chewy and fluffy… try it…
近期有几位好友问我是否有这种麻糬面包的食谱。。嘿。。惭愧。。还真木有
老实说，这韩国QQ面包预拌粉，我没买过。。不过，如果是QQ的话，想必，这个该合格啦。。
QQ哦。。。
῍̻̩✧(´͈ ૢᐜ `͈ૢ)˖῍̻̩
Ingredients
80g shiratamako
120g silken toufu (or around 100-110g soy milk)
2 tbsp vegetable oil
* 40g cake flour
* 1/2 tsp baking powder
* 3 tbsp grated cheese
* pinch of salt
食材
白玉粉 80克
嫩豆腐 120克（或约100-110克豆奶）
菜油 2大匙
* 蛋糕粉 40克
* 泡打粉 1/2小匙
* 干酪碎 3大匙
* 盐 一小撮
Directions/方法
– mix shiratamako and tofu till mixture is slightly softer than your earlobe
白玉粉和嫩豆腐混合，搓至面团比我们的耳垂更软
– add oil to the above. batter will be sticky
加入菜油。此刻的面团会有点粘手
– add in (*) ingredients and mix till dough comes together
加入（＊）食材、再次搓成面团
– divide and shape into 3 cm balls and place onto baking tray
面团分割成直径3厘米的小剂子 ～ 搓成小圆球。摆放在烤盘上
– bake in preheated oven of 180 degrees C for 15 mins and serve
送入预热至180摄氏度烤箱，烤约15分钟即可
Personal notes/温馨小贴士:
– feel free to add black sesame seeds to the dough to make black sesame mochi bread
您可选择在面团中加入适量黑芝麻，做成黑芝麻麻糬面包
– you can also add desired fillings inside the dough before shaping into balls e.g. sausage, cheese etc
面包里也可随意加入心意的馅料，如香肠或干酪碎
addictive bread… eat and take picture at the same time… nom nom nom
好有口感的面包。。一边拍照，一边嚼。。咬。。咬。。。咬。。
(•⚗৺⚗•)
Pollution index: 46 (good)
looks addictive too, like the color, 粉粉的very nice.
你真行，我都是看见别人用预拌粉做这个面包。可是哦。。。材料里的白玉粉，这里好像没有卖。。。
QQ mochi bread, sure will not just stop at one!
I love your mochi Victoria… I was just thinking of these that day, and I wasn\’t sure if I wanna try making them again… Previously I had used the premix with egg & milk… Mmmm, but I thought the texture could be better & improvise…and i still have 3 packs of the premix:P
One batch recipe not enough….should make 2 recipes at a go…. its too yummy and will not stop at one two three and the whole batch of it!!
好特别的食谱哦！！不过我这里很难买到白玉粉。。。喜欢这样QQ口感的面包！！
Chewy bread! Yummy…
没有做过也吃过，有者说好吃有者说不好吃，有机会还是要试一试，谢谢分享！
韩国Mochi面包，我家每一个欣赏，所以做过一次就不做了
妳很厉害哦，可以自己调粉，
我的打令真棒！！
我没吃过这样的面包， 看了都流口水了！
哇！ 你还一面拍一面啃， 我也想吃叻。。
Never tried this before.Looks good!
wow, finally you have made it ! It is so cute little balls.
2 questions :
1) What can i substitute Bai Yu Fen ?
2) will the breads harden after hours / next day ? Thanks !
hey Kelly! how r u?
ok to answer you:
1. truly? you can TRY substitute with glutinous rice flour though i will discourage for it will affect texture
2. bread gets harder by nx day… this is better served once baked. but try warming up.. but then again, this is very easy to prepare and too easy to finish 😉 so bake in small batches to keep it fresh.. i did not want to use any improvers to keep the texture.. no point for homemade bread ya?
keep well dear
Have not tasted these QQ korean mochi bread, these balls balls look so inviting … feel like popping them into my mouth !
I have never heard of this bread before this. As usual, you make super pretty breads!!
这个我也没有试过，真的很好奇它的味道是怎样的 ：P
啊。。啊！!!我最爱QQ的东东，这还有豆腐在内，一定好好吃!
Hi Victoria, this QQ bread looks interesting! I want try it out after mooncake festival! 😉
Hi Vic,
These mochi bread looks awesome.
Throw some over now :p
mui
Hi Victoria,
May I know where to get the shiratamako flour in sg? thanks in advance
hello venus, unfortunately i do not reside in singapore so am not sure if local baking supplies shop carry them. but u can try supermarkets that focus on japanese products, maybe daimaru?