IMG_7707the passing of robin williams is a great loss and i remember absolutely loving his Mrs. Doubtfire… i think i watched it more than 100x
anyways.. in the recent months, i have received a lot of questions on painting on cakes.. if i had stencils or how i did it..
it’s all free hand.. i’m not truly good with it, but in this post, i’ll try to show you how it is done
bear with my pictures, because i had to take them, and quickly move on to the next stage
罗宾·威廉斯的过世对影坛确实是极大损失。。 还记得那想当年,最喜爱他那部《窈窕奶爸》。。想必重复看了100多遍
近几个月有好多网友询问关于彩绘蛋糕的尝试。。是否用了模版等等问题。。
其实,也就是拿起裱花袋,一口气涂鸦上去滴。。
今天就和大家分享这过程。。
照片儿有点惨不忍睹。。忍忍哈。。因为。。自画、自拍,需要快手快脚

Ingredients (makes an 8 inch square pan cake or a 7 inch pan if you want a taller cake)

130g rice flour
6 egg yolk
6 egg white
80g sugar
50ml coconut oil (canola oil is ok)
120ml soy milk

IMG_7709食材 (可做一个8寸方形蛋糕。如喜欢偏高的蛋糕,可使用7寸方形烤盘)

在来米粉 130克
蛋黄 6颗
蛋白 6颗
糖 80克
椰子油 50毫升 (芥花油 OK)
豆浆 120毫升

Directions/方法

– line the bottom (ONLY) of UNGREASED pan with baking paper
烤盘底部(就底部哈!)铺上烘焙纸。无需涂抹油。

– roughly beat the egg yolk and add in oil. mix and then add in soy milk
略略打散蛋黄,拌入油。拌匀后加入豆浆

– sift in flour and incorporate till there is no more lumps
筛入米粉,拌匀至无颗粒

– beat egg white till stiff and shiny peak, adding in sugar in 2 additions
糖分两次加入蛋白,将蛋白打至硬性并有光泽

– fold in egg white into egg batter in 3 additions
蛋白霜分3次翻拌如蛋黄湖

IMG_7694after folding in the last batch of egg white, scrap off batter from both sides of your spatula into a small bowl
拌入最后一次的蛋白霜后,将残留在橡皮刮刀两面的面糊刮入小碗里

IMG_7695sift in 1 tsp of black cocoa powder
筛入一小匙黑可可粉

IMG_7697mix well. the batter should ooze from your spoon. consistency should be like corn syrup, but not as thick
可可面糊应偏粘性,不过非浓稠。比玉米糖浆稍微稀些

IMG_7698pour cocoa batter into piping cone made of parchment or baking paper
将可可面糊倒入以烘焙纸制作的裱花袋

IMG_7699pour the remaining cake batter into pan and smooth surface with spatula
剩余面糊倒入烤盘,将表面以橡皮刮刀刮平

IMG_7700have a print out of your desired drawing and preheat oven to 220 degrees C
将心意图案打印出来,烤箱预热至220摄氏度

IMG_7701snip a very small hole on your piping cone and test on a tissue paper to make sure batter flows well
裱花袋剪下一个很小的孔,然后在面纸上试画,以确保面糊流畅

IMG_7702draw the outline of your picture
面糊先画上轮廓

IMG_7703IMG_7704then draw the finer details, controlling your strength appropriately when drawing
之后在填上细节。必要时,适当调解力度以画出细粗线条

IMG_7705lastly, write your desired words
place pan in a tray filled with ice water, wrapping base of your pan with aluminium foil
bake in preheated oven of 220 degrees C for 8 mins, and then 60 mins at 150 degrees C
remove cake from oven, and cool for 15 mins in pan before unmoulding to cool completely on rack
(baking time and temperature are for reference only)
最后写上字体 (或签上大名)
将烤盘底部裹上锡纸,摆入一个装着冰水的较大烤盘
送入烤箱,以220摄氏度烤8分钟后,转至150摄氏度烤60分钟即可
蛋糕从烤箱取出后,在烤盘里冷却15分钟在脱模,挪到冷却架完全冷却
(烤箱时间与温度仅供参考)

IMG_7708the world just got less funnier without you…
rest in peace…
失去了你,世间的欢笑声也淡了。。。
您安息。。
(.﹒︣︿﹒︣.)

This post is linked to the event Little Thumbs Up (August 2014, Flour, organised by Zoe from Bake for Happy Kids and Mui Mui from my little favourite DIY, hosted by Diana from Domestic Goddess Wannabe 

little thumbs up

Pollution index: 185 (unhealthy)

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(20) Comments

  • Mel (August 15, 2014)

    So sweet of you to bake a cake in rememberance of Robin Williams. It is indeed sad to know he has left…..I love his movies so much and especially \”Mrs. Doubtfire\” and wouldnt mind watching it again and again.

  • Grace (August 15, 2014)

    What an incredible loss. He is talented.
    Between, you are good at drawing too.

  • Qi Qi in the house (August 15, 2014)

    喔~~~~原来如此啊!
    (有种茅塞顿开,恍然大悟的感觉…..)
    太棒了,改天我也来试试。哈哈~

  • fromthekitchenofeloise (August 15, 2014)

    Love the sweet tribute you made to Robin Williams cuz! <3

  • joceline (August 15, 2014)

    你啊,快点解密吧?你到底是何方神圣?怎么那么厉害啊?我感觉你是一位大画家也。太棒了。
    画家+烘焙师=艺术家。

  • Little blue (August 15, 2014)

    只能感叹我没有绘画的天份。。。也许画个大苹果应该还可以!!哈哈~

  • 婉婉下午茶 (August 15, 2014)

    唉。。罗宾·威廉斯。。永别了
    你就是位画家嘛!画得好细腻!!
    谢分享,我又上了一堂课^^

  • Karen Mak (August 15, 2014)

    Truly a great actor indeed … miss him. Like your sweet tribute in remembrance of him.

  • Doreen (August 15, 2014)

    Hi Vic,
    我也很爱Mrs Doubtfire这部电影。现在还介绍给我家宝贝们看呢。
    你呀!棒级了。彩绘蛋糕做的超棒,
    谢谢你的分享 😊

    mui

  • Phong Hong (August 15, 2014)

    Victoria, it takes natural talent to sketch on a cake like you did! I was sad too at Robin Williams\’ passing, I was a fan since his Mork & Mindy days.

  • Ann Low (August 15, 2014)

    Hi Victoria, Thumbs up for your all your creations! I miss Robin William.. .

  • LY (August 15, 2014)

    Fabulous art work!

  • Esther (copycakekitchen) (August 15, 2014)

    用这样的方式怀念Robin William 很特别!
    他永远活在我们的心中。。。

  • Fion@轩宏妈 (August 16, 2014)

    达令阿。。。怎么你的手如此巧啊!?

  • Diana Gale (August 16, 2014)

    This is just amazing. You have real steady hands. Hats off to you once again. A fitting tribute to Robin Williams!

  • May Law (August 16, 2014)

    你。。你你。。真是太神了, 亲亲你的手真是画神变身的,
    竟然能在蛋糕上画出robin williams, 他能又你这样的粉丝, 肯定安息了!

  • lena (August 16, 2014)

    yeah, i enjoyed watching mrs.doubtfire too…and your drawing is superb…always!

  • AuntyYoung (September 6, 2014)

    对于你的才华,在一次五体投地:)

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