whole wheat mocha cake ~ one ultimate indulgence 摩卡全麦蛋糕 ~ 无敌滴诱惑 ( ˘ ³˘)♥

do you love oreo? yes? bake this cake
do you love the combination of chocolate & coffee? yes?
then this is a must bake…
when my “qin qin” (my term of endearment for May) posted her whole wheat mocha cake, i knew it was another “breaking news” headlines in my to-bake list
the aroma in the kitchen in the house is indescribable
*omg.. am i talking to myself
喜欢奥利奥么？yes? 这个蛋糕，您该做
喜欢咖啡和巧克力组合么？yes? 那更应该做
当亲亲上了这帖子后，我将这食谱立马插播。。
这烘焙时的香味儿。。真是无敌
*完了完了。。。我是在自言自语么？
ɿ(｡･ɜ･)ɾⓌⓗⓐⓣ？

Recipe adapted from 厨苑食谱

Ingredients (makes a 6 inch round cake) * i made mine in a 7 inch square pan

A
6 tsp instant coffee powder + 3tsp hot water（mixed well）

B
230g unsalted butter（room temperature）
150g icing sugar
3 eggs
4 tbsp whipping cream
150g low protein flour
1/2 tsp baking soda
30g coco powder
60g whole wheat flour
60g crushed oreo biscuit

Topping
mini oreo biscuit

食材 （可做一个6寸圆形蛋糕）＊我用了7寸方形烤盘

A
6茶匙速溶纯咖啡粉 + 3小匙热水（混合）

B
230克奶油（室温）
150克糖粉
3粒蛋
150克低粉
4大匙鲜奶油
1/2茶匙苏打粉
30克可可粉
60克全麦粉
60克奥利奥饼干碎

收尾
迷你奥利奥饼干

Directions/做法

– Mix butter and icing sugar with a spatula, then switch to electric whisk. use medium speed and beat until light and fluffy
将奶油和糖粉用刮刀搅拌后， 再以搅拌机打发均匀

– Add in egg one by one, beating well after each addition
分次加入全蛋液，每次都必须等至蛋液充分被搅拌后才加入另一份量的蛋液

– Add in coffee mixture and whipping cream and mix well
加入咖啡液及鲜奶油拌匀

– Fold in sifted flour, baking soda and cocoa power, mixed to combine
将过筛的底粉， 苏打粉及可可粉混合加入， 切拌均匀

– Then add in whole wheat flour, cutting it into batter in an opposite direction. do not over mix
然后加入全麦粉，以不规则手法拌匀， 不可过度搅拌

– Lastly, add in crushed oreo biscuit, and stir quickly to incorporate
最后加入奥利奥饼干碎， 快速搅拌拌匀

– Spoon batter into a 6″round cake tin lined with greaseproof paper , spread evenly and arrange the top with mini oreo biscuit
倒入一个6寸圆模（底部铺上油纸），表面铺平再铺上米妮奥利奥饼干

– Bake in preheated oven of 160C for 50 minutes or until a skewer inserted into the cake comes out clean
送入预热烤箱里以160度烘烤50分钟或以牙签插入不带出湿沾的面糊即以熟透

Personal notes/温馨小贴士：

– my cake was baked for 55 mins
我的蛋糕烤了55分钟

– i topped portions of the cake batter with oreo cookies and left some portions plain
收尾时，我只在部份面糊上摆设了奥利奥曲奇饼；其余部份没装饰

thank you qin qin for sharing this marvellous recipe
谢谢亲亲分享这无敌食谱。。
ପ(๑•̀ुᴗ•̀ु)* ॣ৳৸ᵃᵑᵏ Ꮍ৹੫ᵎ *ॣ

This post is linked to the event Little Thumbs Up (August 2014, Flour, organised by Zoe from Bake for Happy Kids and Mui Mui from my little favourite DIY hosted by Diana from Domestic Goddess Wannabe 

Pollution index: 80 (good)