IMG_7659finally back in beijing for a couple of days… literally…
when sonia posted this and i saw “corn flour” (i.e. corn starch) in her recipe, i knew it is a must try
as i baked this, i felt the house was like the Famous A shop…
simple and quick recipe that totally satisfy your chocolate craving
终于回到北京。。。 就待个两天。。赶紧开炉!
当 Sonia 上了这曲奇帖子时,我瞄了瞄食材。。嘿!添加了粟粉。。这食谱一定要试
烘焙时,家里飘满了巧克力芳香。。有如商场那Famous A 店铺的香味儿
快捷食谱,适合满足那想吃巧克力的欲望
Ϛ⃘๑•͡ .̫•๑꒜ℒℴѵℯ❤

Recipe adapted & translated from Nasi Lemak Lover

Ingredients

175g All-purpose flour or plain flour
1 tbsp Corn flour
1/4 tsp of baking soda
15g cocoa powder
125g unsalted butter, room temperature
75g brown sugar
pinch of salt
1tbsp of milk
1 large egg
200g chocolate chips

IMG_7658食材

面粉 175克
粟粉 1大匙
苏打粉 1/4小匙
可可粉 15克
无盐黄油(室温)125克
黄糖 75克
盐 一小撮
牛奶 1大匙
鸡蛋 1大颗
巧克力豆 200克

Directions/做法

IMG_7655– Mix flour, corn flour, baking soda and cocoa powder in a mixing bowl, mix well
分类放入容器中混合

– Beat butter, salt and brown sugar till fluffy
黄油、盐和黄糖打发至鬅松状态

– Add in egg and mix well
加入鸡蛋液、拌匀

– Mix in flour mixture and milk, combine well (the dough is dry)
筛入分类食材和牛奶,搅拌至均匀 (面糊会偏干)

– Add in chocolate chips, mix well
拌入巧克力豆

– Scoop batter onto baking tray lined with parchment paper with a small teaspoon. flatten it lightly
用小勺子,将面糊小团儿、小团儿的勺到烤盘上。稍微压扁

– Bake at a pre-heated oven at 180C for 15mins *i baked mine for 25 mins @160 degrees C
送入预热至180摄氏度烤箱烤15分钟 *我用160摄氏度烤箱烤了25分钟 

IMG_7652i’d been spending too much money buying stickers from everywhere..
and so, i’d decided to personalise my own stickers… plus they are much cheaper
check out 江为浪 for free design & customisation of stickers
有个坏习惯。。喜欢到哪儿都买粘贴纸。。
所以打算今后都用自家标贴哈。。
免费设计及标贴印刷,到江为浪家淘一淘

This post is linked to the event Best Recipes for Everyone Sept 14 Event : Chocolate Wonderland Hosted by Fion of XuanHom’s Mom Kitchen Diary

Best_Recipes
(ृˊ◡˴⁎৲ु॰∘♡

Pollution index: 103 (lightly polluted)

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(27) Comments

  • Angie Ng (September 11, 2014)

    这好吃的巧克力曲奇可以送我一罐吗?呵呵呵~

  • Qi Qi in the house (September 11, 2014)

    我要一块尝尝就好,家里的小朋友接力赛似的发热气病着,没口福。:P

  • Mel (September 11, 2014)

    I see that you have two canisters of this addictive chocolate chips cookies….ok….can send one for me please….with your personalise sticker!! Heheheh…… Well you said additive, I guess it must have finished by now….

  • Fion@轩宏妈 (September 11, 2014)

    打令,那包装好的两罐,有一罐是我的吧?嘻嘻嘻嘻~~
    谢谢妳支持Best Recipes ~~ 巧克力乐园,这一期跟我一起乐个够吧。。 ^^

  • Karen Mak (September 11, 2014)

    Hi Victoria, love these super addictive chocolate chip cookies.
    Very nice canisters … and the personalised labels ^-^! Wish I could have one !

  • 0620 (September 11, 2014)

    酱多chocolate chip,一定香极了

  • melinda (September 11, 2014)

    Hi Victoria, your cookies looks really yummy.

    Going to bake tonite. May I know which rack(lowest or middle rack) is supposed to baked with? Will the bottom of the cookies get darker(burnt) than the top? How to avoid?

    Looking forward for your advice.

    Thanks.

    • Victoria Bakes (September 11, 2014)

      Hello Melinda.. apologies for tardiness in replying… VPN in China can be a pain. bake in middle rack.

      it is inevitable that the bottom browns faster but it is ok. it will not get burnt if you following the instructions closely (unless your oven is not working well). the range of 160 (longer baking time) to 190 degrees (shorter baking time) for baking cookies have been tested, so it\’s very safe 😉

      • melinda (September 12, 2014)

        Noted. Thanks for the advice.

  • Sally (September 11, 2014)

    不懂做么最近都不能在你家留言,你也不来,又不能联络到你。。
    哎呀呀。。。。

  • Esther (copycakekitchen) (September 11, 2014)

    Hi Victoria, i have bookmarked this recipe too. Your cookies look sooooo crispy and yummy! 😉

  • May Law (September 11, 2014)

    你家真多宝贝, 自家的模子也有, 现在连自家贴纸都有了, 真棒!
    吃不停口的曲奇, 我要考虑考虑了。。怕吃到我的身材变形了呀, 哈哈哈!!

  • Ann Low (September 11, 2014)

    Yummm…. I want to try these too!

  • eileen (September 11, 2014)

    可以自创品牌了,太好了,下次见面,我要这样有own brand的cookies 哦!

  • Veronica (September 11, 2014)

    You are right, these cookies look super addictive. Could I try one?

  • Rumbling Tummy (September 11, 2014)

    I supposed this to be the crunchy cookie

  • Sonia (September 11, 2014)

    Wow, love your packing, can send one box cookies for me kah? hehehe..Thanks for your shout out.

  • Grace (September 12, 2014)

    This looks so attractive to me !
    Wow, love your customized stickers. Very nice 🙂

  • Cheryl - Bakingtaitai (September 13, 2014)

    First, I see Victoria Bakes personalised mooncake mould, now I see Victoria Bakes personalised sticker, next I\’m gonna see Victoria Bakes personalised shop/bakery…hehe!

  • kitchen flavours (September 13, 2014)

    Hi Victoria,
    I can see why these cookies are addicitve! Looks yummy!
    And I like your personalized stickers!

  • JesSaBuff (September 15, 2014)

    Hey Victoria.
    I want to make this!!!!! I can just imagine the smell by looking at the photos !!
    I am just curious, what is the difference between this and the famous Amos double chocolate cookie recipe you posted? Besides the nuts. Looks almost the same. Any notable difference in taste and texture?
    I\’m vexed. Don\’t know which to bake. If I had the time I would bake all!! =D~~~~~

    • Victoria Bakes (September 16, 2014)

      hey JessaBuff, how r ya?

      ok, good question.. as u can see, this recipe uses much lesser amount of sugar because it depends on the bountiful of choc chips to lend the choco sweetness. and some people just enjoys biting and eating bits of chips….

      if my memory hasn\’t failed me, all conditions being the same i.e. i used the same cookie scoop and baking time and temp, this batch had a slightly moist-ier (pardon my english) texture and the other a drier and crispier texture. both are nice.. but somewhat, the men loved the dry batch.

      hope this helps

      • JesSaBuff (September 16, 2014)

        Thanks Victoria! I\’m great.
        Think I will try out the other recipe.
        Will let you know how it goes ^^

  • summer (November 17, 2015)

    hi Victoria,
    your cookies looks so delicious!!
    can I ask do we need to chill the dough before scooping out on tray to bake?
    thanks in advance !

  • traditional breakfast ~ glutinous rice roll ~ yum!! 传统早餐~粢饭团~好次! – Victoria Bakes (February 21, 2016)

    […] personalised sticker information can be found in this post […]

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Victoria Bakes – Baking into the Ether