IMG_7659finally back in beijing for a couple of days… literally…
when sonia posted this and i saw “corn flour” (i.e. corn starch) in her recipe, i knew it is a must try
as i baked this, i felt the house was like the Famous A shop…
simple and quick recipe that totally satisfy your chocolate craving
终于回到北京。。。 就待个两天。。赶紧开炉!
当 Sonia 上了这曲奇帖子时,我瞄了瞄食材。。嘿!添加了粟粉。。这食谱一定要试
烘焙时,家里飘满了巧克力芳香。。有如商场那Famous A 店铺的香味儿
快捷食谱,适合满足那想吃巧克力的欲望
Ϛ⃘๑•͡ .̫•๑꒜ℒℴѵℯ❤

Recipe adapted & translated from Nasi Lemak Lover

Ingredients

175g All-purpose flour or plain flour
1 tbsp Corn flour
1/4 tsp of baking soda
15g cocoa powder
125g unsalted butter, room temperature
75g brown sugar
pinch of salt
1tbsp of milk
1 large egg
200g chocolate chips

IMG_7658食材

面粉 175克
粟粉 1大匙
苏打粉 1/4小匙
可可粉 15克
无盐黄油(室温)125克
黄糖 75克
盐 一小撮
牛奶 1大匙
鸡蛋 1大颗
巧克力豆 200克

Directions/做法

IMG_7655– Mix flour, corn flour, baking soda and cocoa powder in a mixing bowl, mix well
分类放入容器中混合

– Beat butter, salt and brown sugar till fluffy
黄油、盐和黄糖打发至鬅松状态

– Add in egg and mix well
加入鸡蛋液、拌匀

– Mix in flour mixture and milk, combine well (the dough is dry)
筛入分类食材和牛奶,搅拌至均匀 (面糊会偏干)

– Add in chocolate chips, mix well
拌入巧克力豆

– Scoop batter onto baking tray lined with parchment paper with a small teaspoon. flatten it lightly
用小勺子,将面糊小团儿、小团儿的勺到烤盘上。稍微压扁

– Bake at a pre-heated oven at 180C for 15mins *i baked mine for 25 mins @160 degrees C
送入预热至180摄氏度烤箱烤15分钟 *我用160摄氏度烤箱烤了25分钟 

IMG_7652i’d been spending too much money buying stickers from everywhere..
and so, i’d decided to personalise my own stickers… plus they are much cheaper
check out 江为浪 for free design & customisation of stickers
有个坏习惯。。喜欢到哪儿都买粘贴纸。。
所以打算今后都用自家标贴哈。。
免费设计及标贴印刷,到江为浪家淘一淘

This post is linked to the event Best Recipes for Everyone Sept 14 Event : Chocolate Wonderland Hosted by Fion of XuanHom’s Mom Kitchen Diary

Best_Recipes
(ृˊ◡˴⁎৲ु॰∘♡

Pollution index: 103 (lightly polluted)

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