wordless ~ speechless ~
just make this… it’s heavenly
ok.. gotta dash for airport….
无语 ～
就做呗 ～ 太好吃了
好啦。。又赶机场啦。。。886
*ଘ( ॢᵕ꒶̮ᵕ(꒡ᵋ ꒡ღ)zZ‥
Recipe adapted & translated from Qi Qi in the house
Ingredients (makes a 6 inch round cake)
(A)
80g bittersweet chocolate chips *i used hershey’s semi-sweet mini chocolate chips
26g cocoa powder
50g unsalted butter
50g whipping cream
(B)
3 egg yolk
30g corn starch
(C)
2 egg white
70g caster sugar * i used 50g
食材 （可做一个6寸圆形蛋糕）
（A）
80克 苦甜巧克力纽扣 好时微甜迷你巧克力豆
26克 无糖可可粉
50克 无盐黄油
50克 动物性鲜奶油
（B）
蛋黄 3颗
玉米粉 30克
（C）
蛋白 2颗
细砂糖 70克 ＊我用了50克
Directions/方法
– place all of ingredients (A) into a bowl, and heat over a pot of simmering water. turn off fire once some of the chocolate chips begin to melt, and use the residual heat to melt the remaining ingredients, stirring constantly
将材料A隔水加热（巧克力纽扣有一些溶化便熄火），利用余温拌匀
– add in egg yolk, incorporate well
加入蛋黄拌匀
– add in corn starch and mix well
加入玉米粉拌匀
– add sugar in few additions to egg white, beating till stiff, dry peaks
细糖分次加入蛋白里拌打至干性发泡
– fold one third of egg white meringue into chocolate batter
取1/3蛋白糊加入巧克力面糊以刮刀拌匀
– then, POUR the entire chocolate batter INTO THE REMAINING EGG WHITE MERINGUE and fold till well mixed
将拌匀的面糊加入剩余的蛋白糊中拌匀
– pour batter into a 6 inch cake pan lined with baking paper (at the bottom only)
6”蛋糕模具底部铺上防粘纸，倒入拌好的蛋糕糊
– bake with water bath in preheated oven of 175 degrees C for 35-40mins
送入预热烤箱175°度，水浴法约35-40分钟
Personal notes/温馨小贴士：
– always grateful to sister PF Deasy Federicka… Thanks to your every effort in the translation of the recipe once again… You are the best! 再次感谢姐妹 PF Deasy Federicka…食谱一个字一个字又翻译成印尼文了。。你，是最好的，你知道吗
– i baked my cake on the second lowest rack of oven
我用了烤箱倒数第二层烤蛋糕
– after baking the cake for 35mins. it was wet in the middle, but the top began to crack, so I turned off the top heat, covered cake with foil, and continued to bake the cake at 175 degrees for 16 mins
35分钟后，我的蛋糕内部还没熟透，可是蛋糕顶部有开裂痕迹。所以我将上火关了，蛋糕盖上锡纸，以175摄氏度继续烤16分钟
– sift icing sugar over cut out paper or stencil on cake (if desired). what i have here is a paper cut out, not cake stencil
您可选择在蛋糕顶部摆上蛋糕印花模，在撒上糖霜。我家木有印花模，都是用剪纸
SUPER DUPER UBER yummy!
超级无敌好吃
꒰♡ˊ͈ ु꒳ ूˋ͈꒱.⑅*♡
I am submitting this post to Best Recipes for Everyone #2 (Sept 2014 Event: Chocolate) hosted by XuanHom’s Mom Kitchen Diary. here’s also wishing her many happy returns on this very special day ~~
Pollution index: 172 (unhealthy)
有你无敌强力的推荐，还没试的朋友可别错过哦！
Good Morning Victoria, this cake look truly moist and soft! I can\’t wait to try it out.
Love the super cute Merry-go-round too 🙂
是送我的生日蛋糕吗？打令，妳真有心，爱死妳哟。。。嘻嘻嘻
达令，用说么? 没看见上方致词么? ^^
I can see that the texture of this pudding cake really moist and Im sure the chocolate lovers would absolutely love this type of cake too.
Wow ! Wonderland! Highly recommended & super yummy. Ok must try this pudding cake ^-^!
你手脚好快哦，这么快就动手作了，
好吃对吧。。呵呵
Oh YUMMY! How I wish I can a slice of this decadent pudding now !
你的强力推荐，让我想起了柠檬叶。
Would love to have a slice of this!!
Okie! I definitely want to bookmark this chocolate cake. Love it!
Victoria, you really have magic hands, simple looking cake also can become very pretty after your 巧手. I also bookmarked this cake liao but need to wait till recover from my cough and sort throat then can bake 😛
幸好还赶得及。。用眼睛吃了一片又一片^^
那糖霜图案也太迷人了吧？