IMG_7795wordless ~ speechless ~
just make this… it’s heavenly
ok.. gotta dash for airport….
无语 ~
就做呗 ~ 太好吃了
好啦。。又赶机场啦。。。886
*ଘ( ॢᵕ꒶̮ᵕ(꒡ᵋ ꒡ღ)zZ‥

Recipe adapted & translated from Qi Qi in the house

Ingredients (makes a 6 inch round cake)

(A)
80g bittersweet chocolate chips *i used hershey’s semi-sweet mini chocolate chips
26g cocoa powder
50g unsalted butter
50g whipping cream

(B)
3 egg yolk
30g corn starch

(C)
2 egg white
70g caster sugar * i used 50g

IMG_7799食材 (可做一个6寸圆形蛋糕)

(A)
80克 苦甜巧克力纽扣 好时微甜迷你巧克力豆
26克 无糖可可粉
50克 无盐黄油
50克 动物性鲜奶油

(B)
蛋黄 3颗
玉米粉 30克

(C)
蛋白 2颗
细砂糖 70克 *我用了50克

Directions/方法

IMG_7796– place all of ingredients (A) into a bowl, and heat over a pot of simmering water. turn off fire once some of the chocolate chips begin to melt, and use the residual heat to melt the remaining ingredients, stirring constantly
将材料A隔水加热(巧克力纽扣有一些溶化便熄火),利用余温拌匀

– add in egg yolk, incorporate well
加入蛋黄拌匀

– add in corn starch and mix well
加入玉米粉拌匀

– add sugar in few additions to egg white, beating till stiff, dry peaks
细糖分次加入蛋白里拌打至干性发泡

– fold one third of egg white meringue into chocolate batter
取1/3蛋白糊加入巧克力面糊以刮刀拌匀

– then, POUR the entire chocolate batter INTO THE REMAINING EGG WHITE MERINGUE and fold till well mixed
将拌匀的面糊加入剩余的蛋白糊中拌匀

– pour batter into a 6 inch cake pan lined with baking paper (at the bottom only)
6”蛋糕模具底部铺上防粘纸,倒入拌好的蛋糕糊

– bake with water bath in preheated oven of 175 degrees C for 35-40mins
送入预热烤箱175°度,水浴法约35-40分钟

Personal notes/温馨小贴士:

IMG_7797

– always grateful to sister PF Deasy Federicka… Thanks to your every effort in the translation of the recipe once again… You are the best!  再次感谢姐妹 PF Deasy Federicka…食谱一个字一个字又翻译成印尼文了。。你,是最好的,你知道吗

image image

– i baked my cake on the second lowest rack of oven
我用了烤箱倒数第二层烤蛋糕

– after baking the cake for 35mins. it was wet in the middle, but the top began to crack, so I turned off the top heat, covered cake with foil, and continued to bake the cake at 175 degrees for 16 mins
35分钟后,我的蛋糕内部还没熟透,可是蛋糕顶部有开裂痕迹。所以我将上火关了,蛋糕盖上锡纸,以175摄氏度继续烤16分钟

– sift icing sugar over cut out paper or stencil on cake (if desired). what i have here is a paper cut out, not cake stencil
您可选择在蛋糕顶部摆上蛋糕印花模,在撒上糖霜。我家木有印花模,都是用剪纸

IMG_7800SUPER DUPER UBER yummy!
超级无敌好吃
꒰♡ˊ͈ ु꒳ ूˋ͈꒱.⑅*♡

I am submitting this post to Best Recipes for Everyone #2 (Sept 2014 Event: Chocolate) hosted by XuanHom’s Mom Kitchen Diary. here’s also wishing her many happy returns on this very special day ~~

Best_Recipes

Pollution index: 172 (unhealthy)

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(13) Comments

  • Qi Qi in the house (September 13, 2014)

    有你无敌强力的推荐,还没试的朋友可别错过哦!

  • Esther Lau aka Copycake Kitchen (September 13, 2014)

    Good Morning Victoria, this cake look truly moist and soft! I can\’t wait to try it out.
    Love the super cute Merry-go-round too 🙂

  • Fion @轩宏妈 (September 13, 2014)

    是送我的生日蛋糕吗?打令,妳真有心,爱死妳哟。。。嘻嘻嘻

  • Mel (September 13, 2014)

    I can see that the texture of this pudding cake really moist and Im sure the chocolate lovers would absolutely love this type of cake too.

  • Karen Mak (September 13, 2014)

    Wow ! Wonderland! Highly recommended & super yummy. Ok must try this pudding cake ^-^!

  • Sally (September 13, 2014)

    你手脚好快哦,这么快就动手作了,
    好吃对吧。。呵呵

  • KIT (September 13, 2014)

    Oh YUMMY! How I wish I can a slice of this decadent pudding now !

  • Jozelyn Ng (September 13, 2014)

    你的强力推荐,让我想起了柠檬叶。

  • LY (September 13, 2014)

    Would love to have a slice of this!!

  • Ann Low (September 13, 2014)

    Okie! I definitely want to bookmark this chocolate cake. Love it!

  • Jess @ bakericious (September 14, 2014)

    Victoria, you really have magic hands, simple looking cake also can become very pretty after your 巧手. I also bookmarked this cake liao but need to wait till recover from my cough and sort throat then can bake 😛

  • 婉婉下午茶 (September 14, 2014)

    幸好还赶得及。。用眼睛吃了一片又一片^^
    那糖霜图案也太迷人了吧?

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Victoria Bakes – Baking into the Ether