IMG_7775since i last incorporated kaya into my huat kuey, i’d been wondering how else i can play with kaya
自前阵子在发糕加入了咖椰酱,那念念不忘的香味儿留在脑海里。。所以一直思考还可用这咖椰酱做啥好吃的
乂❤‿❤乂

Ingredients

300g high protein flour
64g kaya
3g instant dry yeast
2g salt
100g coconut milk *please note this is NOT the coconut milk for baking, but the one for drinking 
62.5g water
30g butter

食材 (可做两条 450克吐司)

高筋面粉 300克
咖椰酱 64克
酵母 3克
盐 2克
椰奶饮料 100克 *注意:这并非用于烘焙用途的椰奶,而是饮料 (类似豆奶)
水 62.5克
黄油 30克

Directions/做法

IMG_7773– prepare dough by mixing all ingredients (except butter) together. knead till you get a dough
除了黄油外的所有原料混合均匀,搅拌至面团表面光滑能拉出粗膜

– knead in butter, incorporate well and knead till you achieve window pane
加入黄油揉入面团中,搅拌面团至面团柔软,能拉出一层透明的薄膜

– place dough into a deep mixer bowl and allow to rise till double in size
将面团滚圆放入深盆,发酵至二倍大

– punch dough down to remove air bubbles and divide into 2 equal portions
发酵好的面团取出排气,平均切割两份

– cover with cling wrap and rest for 15 mins
将面团滚圆盖上保鲜膜放好松弛15分钟

– roll each portion of dough into an olive shape and swiss roll up. rest for 15 mins again
将面团擀开成椭圆形,卷起,继续松弛15分钟

– roll dough out and swiss roll once again. place both portions of dough into loaf pan
将面团擀开成椭圆形卷起,放入吐司烤盘

– allow to rise again till it reaches 80% of the height of loaf pan
发酵面团至吐司模八分满

– bake in preheated oven of 180 degrees C for 30 mins
送入预热至180度烤30分钟

Personal notes/温馨小贴士:

IMG_7772– there is a very very mild kaya taste in the toast itself. i will add more kaya (and reduce water) in the future. probably add a teaspoon of homemade pandan extract as well. however, the smell was incredible and the toast is incredibly soft
烘焙后的吐司带着微微的咖椰酱香味儿。下次会加多点kaya,水量减少,可能再加入一小匙自制斑斓香精。可烘焙这吐司时,整个屋子充满了kaya 芳香!吐司也非常软

IMG_7776simple toast, simple breakfast
简易吐司、简易早餐
꒰♡ˊ͈ ु꒳ ूˋ͈꒱.⑅*♡

 

Pollution index: 16 (excellent)

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(10) Comments

  • Mel (September 27, 2014)

    Wow, I never knew we can incorporate the kaya into bread making! This kaya bread must taste great and soft too. Errr……I don\’t get it about the coconut milk you are referring here. Coconut milk for drinking?

  • Fion@轩宏妈 (September 27, 2014)

    打令我好久没做面包吐司了,今天来小打令家吃这个特别的咖椰吐司

  • Sally (September 27, 2014)

    第一次听到有kaya吐司呢,我也要一片尝尝。。嘻嘻

  • joceline (September 27, 2014)

    下午茶时刻 。。。。。。有土司陪伴 。。。 感觉好幸福哦。感恩您的分享。

  • Sharon (September 27, 2014)

    第一次看到,很特别哦!一定很香的。。。

  • 婉婉下午茶 (September 27, 2014)

    你真行啊!!
    老远就闻到香了~来你这吃香喷喷的kaya 吐司!!

  • Irene Myme (September 28, 2014)

    你好厉害哦,竟然想到把kaya溶入面包里,太赞了。谢谢你的分享哦~

  • May Law (September 28, 2014)

    好棒的面包, 赶时间时最好了, 可以边吃边跑的! 哈哈哈

  • kitchen flavours (September 28, 2014)

    Hi Victoria,
    Your bread looks beautiful, moist, fluffy and lovely crumbs.
    Coconut milk for drinking? I have not seen it before, interesting!

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Victoria Bakes – Baking into the Ether