IMG_7881good morning muffins… so good i gobbled up a couple when taking pictures
早安马芬。。好吃得一下吞了两大个。。。
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Original recipe adapted from Cookpad

Ingredients (makes 6 muffins)

60g unsalted margarine (or butter), room temperature * i used butter
60g sugar * i used 40g and think it’s sufficient
1 egg, room temperature
40g warm milk
100g flour
5g matcha/green tea powder
3g baking powder
40g white chocolate, chopped
30g walnuts, chopped * i used macadamia nuts

IMG_7883食材 (可做6个马芬)

麦淇淋/人造黄油 (或黄油)60克 (室温)*我用了黄油
白糖 60克 *我用了40克,觉得足够了
鸡蛋 1颗 (室温)
温奶 40克
面粉 100克
绿茶分 5克
泡打粉 3克
白巧克力 40克,剁碎
核桃仁 30克,剁碎 *我用了夏威夷果仁

Directions/做法

IMG_7884– sift flour, matcha and baking powder together
面粉、绿茶粉和泡打粉过筛

– cream margarine with sugar till pale and fluffy with whisk
麦淇淋和白糖用打蛋器打发至鬅松状态

– add in egg a little at a time
慢慢加入鸡蛋液

– using a rubber spatula, add in 1/3 dry ingredients, then 1/2 portion of milk. fold well
转换橡皮刮刀,拌入1/3 粉类食材和半量的牛奶。拌匀

– add in another 1/3 of dry ingredients and remaining portion of milk
加入1/3粉类食材和剩余的牛奶。再次拌匀

– add in final portion of dry ingredients and mix well with a cut and fold motion. fold in walnuts and chocolate, leaving some walnuts as topping. stop mixing once the batter is no longer lumpy
最后将所有剩余的粉类食材以切拌方式加入后,加入白巧和核桃仁(留下一点核桃仁收尾用)。面糊千万不可过于搅拌~只要无颗粒就停止搅拌

– divide into muffin moulds and top with walnuts. bake in preheated oven of 180 degrees for 25-30 mins * to create the dome, i baked at 220 degrees C for 6 mins, and 17 mins for 190 degrees C. tent muffins with foil once it begins to brown
勺入马芬模具,撒上核桃仁后,送入预热至180摄氏度烤箱烤25-30分钟 *为了制造蘑菇头,我的马芬用了220摄氏度烤了6分钟,然后降温至190摄氏度烤 17分钟。马芬容易上色,所以需注意在适当时要盖上锡纸

IMG_7880

Pollution index: 173 (unhealthy)

 

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(13) Comments

  • 婉婉下午茶 (September 29, 2014)

    我一大早就过来了,就知道不会失望^^
    好漂亮的马芬,好漂亮的摆设,好漂亮的餐具。。我可以坐下来吃几个吗?

  • 0620 (September 29, 2014)

    很久没用绿茶做蛋糕了,想念呢 ^^

  • May Law (September 29, 2014)

    绿茶的口味, 我很少有机会吃的, 我要两个加上一杯冻奶, 可以哦!

  • Veronica Ng (September 29, 2014)

    I\’ve never thought of using matcha in my muffins. Thanks for sharing these beautiful and tall muffins, Victoria.

  • Mel (September 29, 2014)

    Me too…..never thought of using matcha in muffins. This sound really delicious and yummy

  • Fion@轩宏妈 (September 29, 2014)

    小打令,妳家的满芬好高,好蓬的头,好可爱哦
    偶要吃多多哦。。。

  • LY (September 29, 2014)

    Matcha and white chocolate go very well together. Your muffins look really delish!

  • eileen (September 29, 2014)

    有muffin,还有strawberry,这样的组合,我也来霸个好位子跟你下午茶,嘻嘻!

  • Qi Qi in the house (September 29, 2014)

    我家很少有绿茶作品,只因小朋友不太会欣赏。你请我吃一粒好了!O(∩_∩)O哈哈~

  • Karen Mak (September 29, 2014)

    Hi Victoria, very nice and tall muffins … Yummy-licious! But I also like the small serving tray/plate in the shape of tea pot.

  • Ann Low (September 29, 2014)

    I really like the white and green in these muffins. Look pretty and yummy!

  • Jess @ Bakericious (October 1, 2014)

    I love your mushroom head alike muffin, which is my son recent nickname by his sis after I cut a mushroom head hairstyle for him hahahah….

  • Yi Xuan (November 2, 2016)

    For a second, I realized your strawberry in the picture is not real. Is it a decoration? 😄

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Victoria Bakes – Baking into the Ether