gula melaka marble chiffon cake (cooked dough method) 烫面马六甲椰糖大理石戚风蛋糕

I have been wanting to bake this since mel mel posted it..
i should have made this earlier… this is really good
ok.. off for my holidays.. bye peeps
自mel mel上了这帖子后，偶就一直对这食谱念念不忘。。
真该早些动手。。太好吃了
噢啦。。。放大假咯！出去玩咯。。886
(๑॔˃̶ॢ◟◞ ˂̶ॢ๑॓)♡

Original recipe adapted from Through the Kitchen Door 

Ingredients (i used an 18cm chiffon tin)

6 egg yolks
102g palm sugar or gula Melaka
100ml coconut milk  (do not use the thick coconut cream)
42.5g coconut oil
140g plain flour
¼ tsp salt

6 egg whites
40g caster sugar

(A)
2 tbsp instant coffee powder
2 tsp hot water
1 tsp kahlua

食材 （我用了18厘米戚风蛋糕模）

蛋黄 6颗
马六甲椰糖 102克 
椰奶 100毫升 （切勿使用纯正椰浆）
椰子油 42.5克
面粉 140克
盐 1/4 小匙

蛋白 6颗
绵白糖 40克

（A）
即溶咖啡粉 2大匙
热水 2小匙
甘露咖啡力娇酒 1小匙

Directions/做法

– sift flour twice and mix all of (A) together
面粉过筛2次，并将所有（A）食材混合均匀

– heat up gula melaka, coconut milk and oil in a saucepan over low heat. stir constantly till sugar has completely melted
椰糖、椰奶和油以小火加热，中间不停搅拌。椰糖完全融化后离火

– add in flour and mix well. set aside and allow to cool briefly
加入面粉，拌匀后让其稍微冷却

– add in egg yolk one at a time to the flour mixture and incorporate well
蛋黄一颗一颗加入，拌匀

– add sugar to egg white in 2 additions, and beat till stiff and shiny peak
绵白糖分两次加入蛋白，打发至有光泽、硬性状态

– add 1/3 egg white meringue into egg yolk mixture, fold well. then pour the egg yolk batter into the remaining egg white meringue. fold and mix well
将三分之一蛋白霜以切拌方式拌入蛋黄糊。拌匀后，将蛋黄糊一口气加入剩余的蛋白霜。以切拌方式拌匀

– remove 2 scoops of the above batter and mix with (A)
取两勺原面糊加入（A），拌匀

– pour coffee batter into original batter, and fold with spatula using big actions 3x. please DO NOT fold more than this as this will affect the marbling effect (speaking from personal experience)
咖啡面糊加入原面糊，用橡皮刮刀以大动作翻拌3次。千万不可翻拌多过3次，要不大理石效果就不美啦。。（这是凭个人经验所言哈）

– pour batter into tin and bake in preheated oven of 180 degrees on second lower rack of oven for 35 mins
准备好的面糊倒入烤盘，送入预热至180摄氏度烤箱，倒数第二层烤35分钟

– invert immediately after baking and cool completely before unmoulding
蛋糕取出后立马倒扣。蛋糕完全冷却后在脱模

Pollution index: 154 (unhealthy)