I have been wanting to bake this since mel mel posted it..
i should have made this earlier… this is really good
ok.. off for my holidays.. bye peeps
自mel mel上了这帖子后,偶就一直对这食谱念念不忘。。
(๑॔˃̶ॢ◟◞ ˂̶ॢ๑॓)♡

Original recipe adapted from Through the Kitchen Door 

Ingredients (i used an 18cm chiffon tin)

6 egg yolks
102g palm sugar or gula Melaka
100ml coconut milk  (do not use the thick coconut cream)
42.5g coconut oil
140g plain flour
¼ tsp salt

6 egg whites
40g caster sugar

2 tbsp instant coffee powder
2 tsp hot water
1 tsp kahlua

食材 (我用了18厘米戚风蛋糕模)

蛋黄 6颗
马六甲椰糖 102克 
椰奶 100毫升 (切勿使用纯正椰浆
椰子油 42.5克
面粉 140克
盐 1/4 小匙

蛋白 6颗
绵白糖 40克

即溶咖啡粉 2大匙
热水 2小匙
甘露咖啡力娇酒 1小匙


– sift flour twice and mix all of (A) together

– heat up gula melaka, coconut milk and oil in a saucepan over low heat. stir constantly till sugar has completely melted

– add in flour and mix well. set aside and allow to cool briefly

– add in egg yolk one at a time to the flour mixture and incorporate well

– add sugar to egg white in 2 additions, and beat till stiff and shiny peak

– add 1/3 egg white meringue into egg yolk mixture, fold well. then pour the egg yolk batter into the remaining egg white meringue. fold and mix well

– remove 2 scoops of the above batter and mix with (A)

– pour coffee batter into original batter, and fold with spatula using big actions 3x. please DO NOT fold more than this as this will affect the marbling effect (speaking from personal experience)

– pour batter into tin and bake in preheated oven of 180 degrees on second lower rack of oven for 35 mins

– invert immediately after baking and cool completely before unmoulding


Pollution index: 154 (unhealthy)


(17) Comments

  • Mimibakeryhouse, Charmaine (October 1, 2014)

    mmmm…yummy…i\’m here for a slice.. I loved gula melaka chiffon, and oh how pretty your marbled effect was… these days I\’m getting a little lazy with baking…spare me some cakes 😛

  • 0620 (October 1, 2014)

    请我吃一块这个戚风,让我开心一下嘛。。 XD

  • Mel (October 1, 2014)

    Omigosh……you baked yours looking beautifully with marbled effect!! Nice! Wah….off to another holiday? Enjoy!!

  • Jess @ Bakericious (October 1, 2014)

    I like gula melaka, yum yum! you so good leh, always go gai gai, I wan also lol.

  • Esther (copycakekitchen) (October 1, 2014)

    Gula melaka chiffon must be good!!! The marble effect so beautiful….i want some please!!!!

  • Aunty Young (October 1, 2014)

    一看就知很香; 所以和你交换;我稳賺! 哈。。。。哈。。。。

  • May Law (October 1, 2014)

    又放大假了? 怎么你有过不完的假期啊, 快快回来啊, 我会想你的!嘻嘻

  • Rumbling Tummy (October 1, 2014)

    Ha this is my to do list….. and since you said it is very nice. I will move it forward. Another holiday ? Life is sure very good for you. Enjoy.

  • 婉婉下午茶 (October 1, 2014)


  • Veronica (October 1, 2014)

    Awesome! Happy holiday Victoria.

  • Fion@轩宏妈 (October 1, 2014)


  • Angie Ng (October 1, 2014)


  • Ann Low (October 1, 2014)

    This chiffon cake must be very yummy. Looks soft and pretty with the marble effect.
    Enjoy your holidays! 🙂

  • eileen (October 2, 2014)


  • Grace (October 3, 2014)

    Wow.. this chiffon cake looks so pretty and delicious. I like the fragrance of Gula Melaka too.
    Have a fabulous trip to you.

  • kitchen flavours (October 3, 2014)

    Hi Victoria,
    Lovely marbled chiffon cake! wonderful with a cup of tea for tea time!
    Enjoy your holidays!

  • Susanne Ng (March 24, 2016)

    yum yum

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