I have been wanting to bake this since mel mel posted it..
i should have made this earlier… this is really good
ok.. off for my holidays.. bye peeps
自mel mel上了这帖子后,偶就一直对这食谱念念不忘。。
真该早些动手。。太好吃了
噢啦。。。放大假咯!出去玩咯。。886
(๑॔˃̶ॢ◟◞ ˂̶ॢ๑॓)♡

Original recipe adapted from Through the Kitchen Door 

Ingredients (i used an 18cm chiffon tin)

6 egg yolks
102g palm sugar or gula Melaka
100ml coconut milk  (do not use the thick coconut cream)
42.5g coconut oil
140g plain flour
¼ tsp salt

6 egg whites
40g caster sugar

(A)
2 tbsp instant coffee powder
2 tsp hot water
1 tsp kahlua

食材 (我用了18厘米戚风蛋糕模)

蛋黄 6颗
马六甲椰糖 102克 
椰奶 100毫升 (切勿使用纯正椰浆
椰子油 42.5克
面粉 140克
盐 1/4 小匙

蛋白 6颗
绵白糖 40克

(A)
即溶咖啡粉 2大匙
热水 2小匙
甘露咖啡力娇酒 1小匙

Directions/做法

– sift flour twice and mix all of (A) together
面粉过筛2次,并将所有(A)食材混合均匀

– heat up gula melaka, coconut milk and oil in a saucepan over low heat. stir constantly till sugar has completely melted
椰糖、椰奶和油以小火加热,中间不停搅拌。椰糖完全融化后离火

– add in flour and mix well. set aside and allow to cool briefly
加入面粉,拌匀后让其稍微冷却

– add in egg yolk one at a time to the flour mixture and incorporate well
蛋黄一颗一颗加入,拌匀

– add sugar to egg white in 2 additions, and beat till stiff and shiny peak
绵白糖分两次加入蛋白,打发至有光泽、硬性状态

– add 1/3 egg white meringue into egg yolk mixture, fold well. then pour the egg yolk batter into the remaining egg white meringue. fold and mix well
将三分之一蛋白霜以切拌方式拌入蛋黄糊。拌匀后,将蛋黄糊一口气加入剩余的蛋白霜。以切拌方式拌匀

– remove 2 scoops of the above batter and mix with (A)
取两勺原面糊加入(A),拌匀

– pour coffee batter into original batter, and fold with spatula using big actions 3x. please DO NOT fold more than this as this will affect the marbling effect (speaking from personal experience)
咖啡面糊加入原面糊,用橡皮刮刀以大动作翻拌3次。千万不可翻拌多过3次,要不大理石效果就不美啦。。(这是凭个人经验所言哈)

– pour batter into tin and bake in preheated oven of 180 degrees on second lower rack of oven for 35 mins
准备好的面糊倒入烤盘,送入预热至180摄氏度烤箱,倒数第二层烤35分钟

– invert immediately after baking and cool completely before unmoulding
蛋糕取出后立马倒扣。蛋糕完全冷却后在脱模

IMG_7894

Pollution index: 154 (unhealthy)

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(17) Comments

  • Mimibakeryhouse, Charmaine (October 1, 2014)

    mmmm…yummy…i\’m here for a slice.. I loved gula melaka chiffon, and oh how pretty your marbled effect was… these days I\’m getting a little lazy with baking…spare me some cakes 😛

  • 0620 (October 1, 2014)

    又去玩了,真羡慕!!
    请我吃一块这个戚风,让我开心一下嘛。。 XD

  • Mel (October 1, 2014)

    Omigosh……you baked yours looking beautifully with marbled effect!! Nice! Wah….off to another holiday? Enjoy!!

  • Jess @ Bakericious (October 1, 2014)

    I like gula melaka, yum yum! you so good leh, always go gai gai, I wan also lol.

  • Esther (copycakekitchen) (October 1, 2014)

    Gula melaka chiffon must be good!!! The marble effect so beautiful….i want some please!!!!

  • Aunty Young (October 1, 2014)

    一看就知很香; 所以和你交换;我稳賺! 哈。。。。哈。。。。

  • May Law (October 1, 2014)

    又放大假了? 怎么你有过不完的假期啊, 快快回来啊, 我会想你的!嘻嘻

  • Rumbling Tummy (October 1, 2014)

    Ha this is my to do list….. and since you said it is very nice. I will move it forward. Another holiday ? Life is sure very good for you. Enjoy.

  • 婉婉下午茶 (October 1, 2014)

    好香~好香~午睡的我也被这香味儿给香醒了。。又高又香的蛋糕谁能抗拒呢?
    祝你旅途快乐^o^/

  • Veronica (October 1, 2014)

    Awesome! Happy holiday Victoria.

  • Fion@轩宏妈 (October 1, 2014)

    你怎么舍得又离开我呢?
    不说,吃蛋糕。。。哈哈

  • Angie Ng (October 1, 2014)

    幸福的女人,又要去那里吃风。。。
    祝你旅途愉快~

  • Ann Low (October 1, 2014)

    This chiffon cake must be very yummy. Looks soft and pretty with the marble effect.
    Enjoy your holidays! 🙂

  • eileen (October 2, 2014)

    椰糖也是我喜欢的,加在蛋糕里,一定又香又好吃。
    讨厌,zomok没有把我装进行李箱一起去旅行,哈哈哈哈!

  • Grace (October 3, 2014)

    Wow.. this chiffon cake looks so pretty and delicious. I like the fragrance of Gula Melaka too.
    Have a fabulous trip to you.

  • kitchen flavours (October 3, 2014)

    Hi Victoria,
    Lovely marbled chiffon cake! wonderful with a cup of tea for tea time!
    Enjoy your holidays!

  • Susanne Ng (March 24, 2016)

    yum yum

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