IMG_7837this is exactly how i’m feeling today… pig… feel like eating and sleeping.. and if i eat, to eat on the bed
今天有点儿像猪的感觉。。就想赖着啥都不干。。想睡。。想吃。。吃的时候,也躺在床上吃

Ingredients (makes 8 buns)

Dough
Half portion of the 5 thousand dollar starter dough recipe
* i used trehalose in place of sugar

Filling
4 eggs
8 slices of luncheon meat

Finishing
Eggwash (use the leftover egg from the dough recipe)

IMG_7836食材 (可做8个餐包)

面包食谱
取自较早的食谱 (只需半份)。 半份的中文食谱也可在Bernice Kitchen找到哈
*食谱里的糖我用了海藻糖替代

馅料
鸡蛋 4颗
午餐肉 8片

收尾
鸡蛋 (做面团剩余的鸡蛋即可)

Directions/方法

IMG_7814while bread is proofing, prepare fried eggs. crack eggs in a bowl and beat briefly. pour a quarter into frying pan with oil
面包发酵当儿准备炒蛋。将鸡蛋打入碗中,略略拌匀。热锅冷油,倒入四分之一量的蛋湖

IMG_7815fold the egg up as above
将蛋饼折叠如上

IMG_7816repeat this process 3 more times till egg batter is used up
以上步骤重复3次直到蛋湖煎完为止

IMG_7818slice each egg into half and pair with a slice of luncheon meat
各片蛋饼切半,然后摆放在午餐肉上。这样馅料就准备好啦

IMG_7819 after dough has gone through first proof, punch it down and divide into 8 portions. i divided mine into a 68g/portion bun. rest dough for 20 mins
一次发酵后,面团排气并分割成8份。我的餐包每份约 68克。 面团静置20分钟

IMG_7820take a portion of dough and roll it out into an olive shape. place a portion of filling in the middle
取一份面团,擀成椭圆形后,在中间摆放一份馅料

IMG_7822wrap filling with dough
用面团把馅料裹起来

IMG_7823seal seams well, then invert bun so that seams face downwards
封口捏紧后,将面团往下翻(既是封口朝下)

IMG_7824take the small portion of leftover dough, roll it out flat and cut out small round circles with a round cookie cutter
将剩余的小份面团擀平,用小圆形饼干模切出圆面皮

IMG_7825press dough into an oval shape
用手指把面皮压成椭圆形

IMG_7826use a small round piping tip to make 2 holes. this forms the pig’s nose
用小圆形裱花嘴在面皮上切出两个小孔。这形成了小猪的鼻子

IMG_7827place the nose onto the bun and allow to rise for 30 mins
将鼻子粘到面包上。面包再次发酵30分钟

IMG_7841place black sesame seeds on bun and brush bun with egg wash
面包放上黑芝麻,并刷上蛋液

– bake in preheated oven of 180 degrees for 23 mins or till golden brown
送入预热之180摄氏度烤箱烤23 分钟或至金黄色即可

IMG_7839IMG_7842pigs pigs pigs
又见猪
……@……

Pollution index: 339 (heavily polluted)

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(21) Comments

  • Fion (October 9, 2014)

    哎哟,好可爱的小猪猪呢
    小打令,有留给我吗?

  • Thea ong (October 9, 2014)

    这个面包也太可爱了吧!

  • Mimibakeryhouse, Charmaine (October 9, 2014)

    wah…so cute…I want one..no.. a few more for your god-sisters too… these buns will go well with the economic beehoon…yum yum 🙂

  • Grace (October 9, 2014)

    Another cute creation bun.. lovely 🙂

  • Karen Yap (October 9, 2014)

    Ha ha ! So lovely piggy … I love luncheon meat !

  • Sally (October 9, 2014)

    说真的我还没有吃过5千元的面包,今天就请我吃吧,
    不过这么可爱的小猪猪,我又不舍得吃喔。。哈哈

  • Mel (October 9, 2014)

    Wow, sounds so wonderful to have this for breakfast!! The starter dough already cost so much….so how much this little piggy luncheon egg buns ah?

  • eileen (October 9, 2014)

    你哪来的懒啦,还有猪猪造型,换我啊!连面包都不做了,哈哈哈哈!

  • Vivian Pang (October 9, 2014)

    You are so creative when come to shaping bread. LIKE!

  • DG (October 9, 2014)

    super cute oink oink bun 🙂

  • Cheryl - Bakingtaitai (October 9, 2014)

    Super like your piggy buns! My little piggy darling will surely love this, must find time to make this for him one day, thanks for sharing!

  • Ann Low (October 9, 2014)

    Awesome!! I want to be like you too…. eat and sleep 😀

  • Cass (October 10, 2014)

    做猪也不错, 没有烦恼!

  • 婉婉下午茶 (October 10, 2014)

    哇!哇!这猪猪包也太太太可爱了!除了可爱,陷料也是我的最爱!!谢分享^^

  • LY (October 10, 2014)

    These piggy buns are super adorable. Can\’t bear to eat them!

  • Doreen (October 13, 2014)

    Vic,
    呵爱,呵爱耶!
    我想这么呵爱的猪猪包肯定被抢光了吧!
    mui

  • AnChee (November 17, 2014)

    Hi, you mentioned use the starter dough. Is it included the main dough too?

    • Victoria Bakes (November 17, 2014)

      Hi AnChee, not sure i am interpreting youR question correctly, but yes, this dough uses starter dough. it involves the preparation of starter dough a few hours in advance, and thereafter mixing it in with the main dough ingredients. hope this helps

      • AnChee (November 17, 2014)

        Ok. now i understood. mix the starter dough then with main dough. Thks. Will try out this recipe since my son loves luncheon meat. Million thks

  • Rachel (February 22, 2016)

    很可爱。请问海藻糖可以完全代替糖的份量吗?
    我有两大包,不会用。

    • Victoria Bakes (February 22, 2016)

      可以,不过海藻糖没白糖来得甜。建议您试试它的味道

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Victoria Bakes – Baking into the Ether