IMG_7991rose rose, i love you
玫瑰玫瑰,我爱你
♡(˃͈ દ ˂͈ ༶ )

Recipe adapted from XuanHom’s Mom Kitchen Diary

Ingredients (makes 8 buns)

100g mashed pumpkin
200g pau flour
40g granulated sugar * i used 20g trehalose
10g shortening
3g yeast
30-40g water * i used 40g milk

filling
curry potato * recipe adapted from here

IMG_7994食材 (可做8个包子)

南瓜泥 100克
包粉 200克
细砂糖 40克*我用了 20克海藻糖
白油 10克
干酵母 3克
水 30 – 40 克 * 我用了40克牛奶

内陷
土豆咖喱 *食谱可参考此链接

Directions/做法

IMG_7995– mix flour, yeast and sugar together and add in mashed pumpkin. knead well
将包粉、酵母粉和细砂糖混合拌在一起,加入南瓜泥混均匀

– rub shortening into dough and add in water slowly. knead till you get shiny and elastic dough. rise dough for 60 mins
再用手指把白油慢慢搓入面粉,徐徐加入清水,揉成光滑有弹性的面团。盖着休面60分钟

– punch dough down and give it a few gentle knead
把发酵好的面团取出,再搓揉几下

– divide dough into portions of 50g and shape into a ball. rest dough for 10 mins
把面团分割每粒50克,滚圆,休面10分钟

IMG_7981take a portion of dough and roll it flat, ensure that the sides are thinner than the centre
把面团擀成外薄内厚,把面团陆续擀平再包馅

IMG_7982slit the dough as above
在面皮四处分割如上

IMG_7983 place a portion of filling in the centre of the dough
面皮中间勺入一分馅料

IMG_7984pull a flap and wrap over the filling
将一边的面皮拉起、裹上馅料

IMG_7985repeat the same for the opposite side
以反方向重复上述程序

IMG_7986pull the third flap and wrap over
拉起另一片面皮再裹起

IMG_7987this is how the wrapping should look like
包裹的效果应该是这样滴

IMG_7988the finished bun should look like this
完成整形后的包子

IMG_7989use your fingers to pry open the petals gently
轻轻地用手指将花瓣掰开

– place shaped buns onto a piece of baking paper and allow it to rise in the steamer for 15 mins
把包好馅的包子放在纸上再放入蒸笼,加盖发酵15分钟

– bring a pot of water to boil and steam rose buns for 7 mins over medium heat. turn heat off but do not remove cover. allow buns to continue sitting in steamer before removing lid
水滚后,以中火将玫瑰包子蒸 7分钟。熄火后,不可立刻打开盖子 ~ 待5分钟后在开盖哈

IMG_7990

i am submitting this post to Little Thumbs Up October Event: Pumpkin, hosted by Eileen of Eileen’s Diary 
and organised by Zoe of Bake for Happy Kids and Mui Mui of My Little Favourite DIY

little thumbs upand
Best Recipes for Everyone #3 Oct 2013 ~~ Bun in my Hot Steamer hosted by Fion of Xuanhom’s Mom Kitchen Diary

Best_Recipes

 

Pollution index: 154 (unhealthy)

 

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(15) Comments

  • eileen (October 15, 2014)

    zomok你可以这么厉害,有馅料的玫瑰花,我还真的第一次看到。
    谢谢你这么用心的分享,我太太太。。。。爱你了,嘻嘻!

  • Mel (October 15, 2014)

    I have made rose buns before but with no fillings and yours looking absolutely gorgeous and I love the the buns with fillings!! Will try out.

  • Sally (October 15, 2014)

    有馅料的馒头一定很好吃的。。呵呵
    步骤图看得很明白,你真的很有心,赞!

  • LY (October 15, 2014)

    Lovely!

  • Qi Qi in the house (October 15, 2014)

    哇!有创意,学习了!╭(╯3╰)╮

  • 0620 (October 15, 2014)

    太有才了,喜欢!!

  • Fion (October 15, 2014)

    那天才听妳说想吃咖喱,今天就做了咖喱包,还要玫瑰形状的,太美丽了啦
    打令啊,是否有留意多给我呢?

  • Jenny (October 15, 2014)

    你的脑袋不会比小叮噹的百宝袋差勒…太多法宝..太历害了

  • 婉婉下午茶 (October 15, 2014)

    哇!!超美,超美!!!好爱,好爱哦~

  • Grace (October 15, 2014)

    wow! Brilliant idea.

  • May Law (October 15, 2014)

    哇! 亲亲你真是太厉害了, 我还没看过包入馅料的玫瑰花叻!
    送我花一朵, 噢噢噢。。。

  • Ann Low (October 15, 2014)

    This pumpkin rose steam bun looks pretty and looks like ‘内有乾坤’!

  • Irene Myme (October 16, 2014)

    哇。。。你好棒吔,有馅料的玫瑰花也变出来了。感谢你的分享哦。嘻嘻~

  • Kimmy (October 23, 2014)

    Hi Victoria, again another lovely edible creation from you. Love the idea of spicy filling for this steamed sweet buns.

  • Doreen (April 27, 2015)

    Hi Vic Vic dear,
    Curry filling!!! Cool!
    I love this.
    mui

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