IMG_8004clearing out expiring ingredients seems to be a daily chore for me these days
清理就快过期的食材,在我家几乎是件司空见惯的事儿啦
(๑⃙⃘·́ω·̀๑⃙⃘)੨

Ingredients (makes 4 huat kuey)

120g cake flour
5g baking powder
1 egg  yolk
2 tsp coconut oil
3 tbsp soy milk (milk is fine)
28g sugar
3 tbsp strawberry jam
1 tbsp chopped dried cranberries (optional)

IMG_8007食材 (可做4个发糕)

蛋糕粉 120克
泡打粉 5克
蛋黄 1颗
椰子油 2小匙
豆奶 3大匙 (牛奶 ok)
糖 28克
草莓酱 3大匙
蔓越莓干 1大匙,切碎

Directions/方法

IMG_8008– sift cake flour with baking powder
蛋糕粉和泡打粉过筛

– beat egg yolk with sugar briefly and add oil, milk and strawberry jam. incorporate well
蛋黄和糖略略打散后,加入油、奶和草莓酱。拌匀

– add in sifted ingredients and mix well, and fold in dried cranberry. you will get a very thick and sticky batter
加入过筛的粉类食材,翻拌均匀。加入蔓越莓干。面糊是偏浓稠的

IMG_8002place paper liner inside a solid baking cup (muffin cup is fine)
马芬或铝杯里摆入纸托

IMG_8003spoon 2 ladles of batter into the cup. i used a 3cm ice cream scoop
勺入2勺面糊。我用了3厘米的冰淇凌勺

– cover the lid of a pot with cloth, and bring water to boil. steam the cakes over high heat for 12 mins
蒸锅盖儿包上布,将水烧开。以大火将发糕蒸12分钟即可

– if you are not eating the steamed cakes immediately, store them in ziplock bag when they are still slightly warm to maintain moisture
如果不马上享用,可在发糕还带点温度时收入保鲜袋。这样可维持发糕的湿润度

IMG_8006

Pollution index: 162 (unhealthy)

SHARE

(12) Comments

  • Jessie Ng (October 17, 2014)

    Hello VB, how are you? When I key in Victoria Bakes on the Google, the 1st recipe that show under your website is the 5 Thousand Dollar Bread, do you know that? This is my 1st time seeing strawberry flavour of huat kuey. Look romantic to me!

  • May Law (October 17, 2014)

    亲亲的发糕真的好发啊, 那花朵开的非常茂盛!
    可否采下一朵相送啊, 嘻嘻!

  • 婉婉下午茶 (October 17, 2014)

    哇!真的好发啊!
    好吧,你清食材,我帮你清成品如何?^^

  • LY (October 17, 2014)

    Hi Vic, I have the same problems too. This is a good idea to clear the jam. Nice! 🙂

  • Grace (October 17, 2014)

    这个发糕笑到好开心哦!
    特别的口味~感觉像是把西式甜点的食材加入中式糕点。中西合并。嘻嘻。。

  • Ann Low (October 17, 2014)

    Your huat kuey really \’开口笑‘. Surely bring you lots of good luck!

  • Mel (October 17, 2014)

    Ah this recipe only makes 4? Enough meh? Anyway….huat kueh with strawberry jam mix inside sound so special indeed!

  • 鲸鱼蓝蓝蓝 (October 17, 2014)

    这个口味的好特别哟,感觉就是甜蜜蜜的呐

  • lena (October 18, 2014)

    when i read strawberry jam and cranberry in huat kueh, it sounds quite unique…like a fusion type of fatt koh! haha! i believe the colour is very attractive too ! happy weekend to you, victoria!

  • Esther Lau aka Copycake Kitchen (October 18, 2014)

    Hi Victoria, your huat kueh very \”huat\”, smile very sweet!
    The strawberry flavour huat kueh sound special to me 🙂

  • nutella huat kuey (steamed cake) 巧克力榛果酱 (nutella) 发糕 | Victoria Bakes (March 5, 2015)

    […] portion. just bear in mind that the batter needs to be thick for it to bloom. please refer to this post on how the batter should look […]

  • Crown Point Roofer (February 5, 2016)

    Hi there, just wanted to mention, I loved this post.
    It was helpful. Keep on posting!

Leave a Reply

Victoria Bakes – Baking into the Ether