IMG_8031Recipe adapted from 孟老师烘焙园地 *with slight modifications

Ingredients (makes 6 buns)

pumpkin starter dough
60g mashed pumpkin
12g high protein/bread flour
42g water

main dough
180g high protein/bread flour
2g instant dry yeast
20g trehalose (sugar is ok)
pinch of salt
55g fresh milk
15g unsalted butter

filling
melted butter
chocolate cinnamon sugar (or cinnamon sugar)

finishing
eggwash
crushed oreo biscuits as appropriate
white sesame seeds as appropriate

IMG_8029食材 *稍微做了调整(可做6个餐包)

南瓜泥面团
南瓜泥 60克
高筋/面包面粉 12克
水 42克

主面团
高筋/面包面粉 18克
即溶酵母粉 2克
海藻糖 20克 (细砂糖 ok)
盐 一小撮
鲜奶 55克
无盐黄油 15克

内陷
融化黄油
巧克力肉桂糖粉 (肉桂粉糖 ok)

收尾
蛋液
奥利奥饼干碎,适量
白芝麻,适量

Directions/方法

– cook all 3 ingredients of pumpkin starter dough till colour darkens and mixture becomes custard like. cover with cling wrap and chill for at least 8 hours. it should thicken further and look “kuey” (doughy) like when you use it
南瓜泥面团食材全部加热,并煮至浓稠(如卡仕达酱)及颜色变深。离火,盖上保鲜膜,冷藏自少8小时以便熟成。熟成后的南瓜泥面糊有如“粿“状态

– mix all main dough ingredients with pumpkin starter dough and knead till window pane stage. chill for 12 hours
南瓜面团混合于主面团,搓揉至拓展状态。冷藏发酵12小时

- divide dough into 6 equal portions (probably about 62g per portion)
面团分割成6等份 (每份约62克)

IMG_8009further divide each portion into 2 balls ~ a small one, and big one. small around 15g or a quarter of the weight of the entire dough. you should get 6 small, and 6 big dough. rest for 15 mins
各面团再次分割成一大、一小面团 ~ 小的约15克,既是面团的四分之一重量。总数量为6大、6小面团。 休面15分钟

IMG_8013prepare melted butter and chocolate cinnamon sugar
准备融化黄油和巧克力肉桂糖粉

IMG_8014take a large portion dough and roll into a flat rectangle
取一份大份面团,擀成长方形面皮

IMG_8015brush melted butter and sprinkle chocolate cinnamon sugar on it
刷上融化黄油并撒上巧克力肉桂糖粉

IMG_8016swiss roll the dough tightly
将面皮卷起

IMG_8017seal seams well
封口捏紧

IMG_8019place seam sides down and flatten the dough slightly
封口朝下,将面团稍微压扁

IMG_8020make slits vertically across the dough. do not cut through the slits
面团用刀子分割。切口不要切断

IMG_8021place the small portion of dough on the baking sheet
将小份面团摆放在烤盘上

IMG_8023spread the long dough around the small dough and spread open the “petals”. if you find the dough sticky to hand, flour your hands slightly
将切段了的大份面团环着小面团,然后将“花瓣”翻转。如果面团粘手,可上些手粉

IMG_8024allow shaped dough to rise for 40 mins or till double in size
整形过的面团二次发酵40分钟或至双倍大

IMG_8025preheat oven to 180 degrees C and prepare white sesame seeds, egg wash and crushed oreo biscuits
烤箱预热至180摄氏度。准备白芝麻、奥利奥饼干碎及鸡蛋液

IMG_8026brush the small dough with egg wash and sprinkle crushed oreo biscuits on it. you have to be patient and careful with this
小份面团刷上蛋液,撒上奥利奥饼干碎。此步骤需耐心处理,要不花瓣都会粘满饼干碎哈

IMG_8027sprinkle sesame seeds on top then egg wash the petals. bake in oven for 25-30 mins
加上白芝麻,并在花瓣刷上蛋液。送入烤箱烤25-30分钟即可

IMG_8030i am submitting this post to Little Thumbs Up October Event: Pumpkin, hosted by Eileen of Eileen’s Diary 
and organised by Zoe of Bake for Happy Kids and Mui Mui of My Little Favourite DIY

little thumbs up

 

Pollution index: 275 (very unhealthy)

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(18) Comments

  • Angie Ng (October 31, 2014)

    好漂亮的向日葵南瓜餐包 ,一算看一看也精神饱满,赞~

  • LY (October 31, 2014)

    This bread is so, so pretty!

  • Sonia (October 31, 2014)

    Beautiful shape, love it!

  • eileen (October 31, 2014)

    这个面包好像是grace的专属面包,所以我只dapat看,没有dapat吃,哈哈哈哈!
    但是但是,还是要来谢谢我亲爱的你,这个月对我不离不弃,感动感动。

  • Doreen (October 31, 2014)

    Hi Vic,
    你这双巧手太棒了。
    样样你摸摸就变可爱又美了。
    喜欢喜欢!
    mui

  • Qi Qi in the house (October 31, 2014)

    换我来撒饼干碎的话,一定变成一朵黑噜噜的花朵面包了。哈哈~

  • Mel (October 31, 2014)

    I think if someone makes this for me and place it on my breakfast table, I think my day would be like this sunflower ….smiling and brighten up my day! (And ah….after today….no more pumpkin posts…..) hehehehehhe……

  • Irene Myme (October 31, 2014)

    你太棒了!这样漂亮的sunflower bun哪舍得把它吃掉哦。

  • moon (October 31, 2014)

    你你你
    越来越厉害

  • Grace (October 31, 2014)

    哇,好美!栩栩如生!向日葵是我最喜欢的花。

  • Fion (October 31, 2014)

    我的那朵向日葵在哪啊?小打令?

  • May Law (October 31, 2014)

    亲亲的巧手真是巧妙又厉害, 只做了六朵花儿, 不知可有一朵是送我的!

  • Karen Yap (October 31, 2014)

    Awesome! Lovely sunflower pumpkin buns !

  • Ann Low (October 31, 2014)

    WOW! Love the sun flower shape. So pretty!

  • Esther Lau aka Copycake Kitchen (November 1, 2014)

    Super pretty sunflower pumpkin buns!!!! 100 times thumbs up for you!!!!:)

  • 鲸鱼蓝蓝蓝 (November 1, 2014)

    这个造型实在很特别啊,给你多多赞

  • 婉婉下午茶 (November 1, 2014)

    哇!好漂亮!!看了心情好阳光^^

  • lena (November 3, 2014)

    lovely ! just by seeing them will put a smile on their faces!

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