IMG_8184obsessed with espresso these days..
fion darling… here’s my homework
近期恋上浓缩咖啡香
fion 达令,偶交功课来啦

Ingredients (makes 12 cupcakes)

40g egg yolk (c. 2 egg yolk)
40ml coconut oil (you can use salad oil)
80g cake flour (sifted twice)
80ml espresso coffee (mix 2 tbsp espresso powder with 1 tbsp of hot water. stir and mix, then add enough water to get 80ml solution)
1 tbsp kahlua

160g egg white (c. 4 egg white)
60g sugar

filling
please refer to this post for whipped cream filling

IMG_8183食材(可做12个杯子蛋糕)

蛋黄 40克 (约两颗蛋黄)
椰子油 40毫升 (也可用沙拉油替代)
蛋糕粉 80克 (过筛两次)
浓缩咖啡液 80毫升(先用1大匙热水融化2大匙浓缩咖啡粉,然后加水至咖啡液所需的量即可)
卡鲁哇酒(咖啡香甜酒)1大匙

蛋白 160克(约四颗蛋白)
绵白糖 60克

内陷
内陷食谱可参考此博文。因未经翻译,烦请点击此链接以便翻译

Directions/做法

IMG_8189– beat egg yolk slightly and beat in coconut oil. blend well
蛋黄打散后拌入椰子油

– add in espresso coffee followed by kahlua and mix well
加入浓缩咖啡液和卡鲁哇。拌匀

– add sifted flour, incorporate well and set aside
加入过筛面粉,再次拌匀

– beat egg white to shiny, stiff peak stage, adding sugar in 3 additions
糖分3次加入蛋白,将蛋白打至湿润、硬性状态

– fold egg white meringue to egg yolk batter in 3 additions
蛋白霜分3次以翻拌方式切入蛋黄糊

– pour 30-32g of batter into cupcake liner and bake in preheated oven of 170 degrees C for 35 mins (temperature and baking time is for reference only)
纸杯倒入30-32克面糊,送入预热至170摄氏度烤箱烤35分钟(烘焙温度和时间仅共参考)

– allow cupcake to cool and prepare filling. spoon filling into piping bag fitted with a small piping tip
杯子蛋糕冷却当儿准备内陷,并将其勺入装着小圆形裱花嘴的裱花袋

– pipe cream into cupcake. sift some hot chocolate powder on top of cream and serve
蛋糕冷却后,将内陷挤入蛋糕体,在撒上一些热巧克力饮料粉即可享用

 IMG_8190i am submitting this post to Best Recipes for Everyone #5 ~ My Little Cupcakes hosted by Fion of XuanHom’s Mom Kitchen Diary
Best_Recipes

 

Pollution index: 22 (excellent)

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(18) Comments

  • AuntyYoung (December 3, 2014)

    咖啡? 我喜欢的耶!
    来,那抹茶和你交换,亲爱的:)

  • Little Blue (December 3, 2014)

    我也要交换。。。

  • Doreen (December 3, 2014)

    Hi Vic,
    Espresso? Oh..wow!! i am in!
    Although I am allergy to coffee but I love,love, love coffee in bakes.

    mui

  • Angie Ng (December 3, 2014)

    我也拿一个可爱装饰的蛋糕跟你交换,嘻嘻嘻~

  • Mel (December 3, 2014)

    Great flavour. I like it! And I like the cuppies too

  • Grace (December 3, 2014)

    So lovely.. cupcake in cup 🙂
    Like this great flavour.

  • Jess @ Bakericious (December 3, 2014)

    Vic, we same same post coffee flavour, great minds think alike keekeekee…

  • LY (December 3, 2014)

    Wooo…love your espresso hokkaido chiffon.I made some hokkaido chiffon too! Let\’s exchange! :))

  • Karen Yap (December 3, 2014)

    I like coffee … these cupcake in cups are so lovely!

  • 婉婉下午茶 (December 3, 2014)

    我闻到那香香的咖啡味啦!原来是你家的杯子蛋糕,好喜欢这颜色的搭配♡♡

  • helen kim (December 3, 2014)

    I like your hokkaido chiffon cupcake very soft n nice

  • Veronica (December 3, 2014)

    Full of coffee flavour in these little beauties. Yum!

  • May Law (December 3, 2014)

    亲亲的咖啡蛋糕好香, 好看, 好美的!

  • Esther (copycakekitchen) (December 3, 2014)

    Wow! Wow! Very nice espresso flavour , yum yum !

  • joceline (December 3, 2014)

    今天可以看到好多不同的款式的 hokkaido chiffon 登场。哈哈哈 。。。。。。
    这个口味很香哦。 飘洋过海来到我家了。 喀喀喀。。

  • Sharon (December 3, 2014)

    看到妳的咖啡蛋糕,让我想起今天我竟然忙到忘记喝咖啡,哈哈哈!

  • Fion@轩宏妈 (December 4, 2014)

    小打令小打令,抱歉偶姗姗来迟了
    谢谢妳的expresso北海道,真合我意呢

  • kitchen flavours (December 4, 2014)

    Hi Victoria,
    I love espresso bakes too! Your cupcakes looks yummy!

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