IMG_8228Ingredients (makes a 6 or 8 inch square brownie cake. I used 6 inch as i like taller cakes)

brownie
113.5g butter
86g dark chocolate chips
61g milk
83g sugar
97.5g flour
35 toasted, chopped pecans
55g toblerone, chopped into chunks (i used dark chocolate toblerone with honey and almond nougat)
1/2 tsp baking soda
2 tbsp espresso powder
2 eggs
1 tsp coffee mocha paste (you can also use vanilla extract)

brownie frosting (optional)
3 tbsp butter
3 tbsp milk
2 tbsp sugar
90g dark chocolate chips
a dash of vanilla extract

IMG_8230食材(可做一个 6 或8寸方形布朗尼蛋糕。因偏爱有高度的蛋糕,我选择了食用6寸模子)

布朗尼
黄油 113.5克
黑巧克力豆 86克
牛奶 61克
糖 83克
面粉 97.5克
山核桃 35克,烤热,切大颗粒
瑞士三角巧克力 55克,切大块(我用了黑巧克力蜂蜜牛乳糖杏仁口味儿)
苏打粉 1/2小匙
浓缩咖啡粉 2大匙
鸡蛋 2颗
咖啡摩卡酱 1小匙(也可用香草精替代)

布朗尼奶油霜 (可免)
黄油 3大匙
牛奶 3大匙
糖 2大匙
黑巧克力豆 90克
香草精 1滴

Directions/做法

IMG_8229– melt butter & chocolate over a simmering pot of fire
黄油和巧克力豆隔水加热,融化

– preheat oven to 180 degrees C and line baking pan. grease baking paper with spray or butter
烤箱预热至180摄氏度。烤箱铺烘焙纸,并在纸抹上黄油

– stir together milk & coffee
咖啡粉和牛奶拌匀

– add sugar into chocolate/butter mixture, followed by eggs. stir, then add in coffee milk solution
巧克力黄油糊里加入白糖。拌匀后加入鸡蛋、拌匀、加入咖啡牛奶液

– sieve in flour & baking soda. mix well
筛入面粉和苏打粉。搅拌均匀

– finally, stir in toblerone & pecan
最后拌入瑞士三角巧克力和山核桃

– spoon batter into pan and bake for 30-35 mins. i baked mine for 34 mins
面糊倒入烤盘,送入烤箱烤 30-35分钟。我烤了 34分钟

– whilst baking brownie, prepare frosting. place milk, butter and sugar in saucepan and bring to a rolling boil. remove from heat then add in chocolate chips and vanilla. stir till chips are completely melted
布朗尼烘焙当儿准备奶油霜。牛奶、黄油和糖放入奶锅加热至沸腾。离火,加入巧克力豆和香草精。搅拌至巧克力豆完全融化

– if you are using a 6 inch pan, the brownie would have risen a bit. remove brownie from pan, and place it between 2 wire racks, press slightly to get it back in shape. pour and spread frosting evenly on brownie and allow to set for 1 hours
如果您选择用6寸方模,布朗尼在烘焙过程会伸张。布朗尼烤熟后,立马将其摆放在两个冷却网中间,轻轻压扁定形。趁布朗尼还温热时,立马倒上奶油霜,挂平、并定形自少一小时

IMG_8232I am linking this post to “Cook & Celebrate: Christmas 2014” event hosted by Baby Sumo of Eat your Heart Out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe

xmas

 

Pollution index: 95 (good)

 

SHARE

(12) Comments

  • Mel (December 17, 2014)

    The brownies served with the strawberry hat looks gorgeous as well as yummyliciois too!

  • Rumbling Tummy (December 17, 2014)

    These looks so Christmasy. Love it!

  • eileen (December 17, 2014)

    有圣诞帽的布朗尼,我超爱!

  • May Law (December 17, 2014)

    亲亲, 这个布朗尼有吸引到我, 但是懒懒的我。。。还是让你来做给我吧! 呵呵

  • Grace (December 17, 2014)

    看到我口水直流,真的好想来一块加了圣诞帽的布朗尼。

  • Fion@轩宏妈 (December 17, 2014)

    我也偏爱有高度的蛋糕,give me 5!哈哈哈
    这蛋糕看起来真的太诱人!

  • Ann Low (December 17, 2014)

    WOW! your brownie look so pretty and moist. The strawberry on top looks like santa Claus hat ~ so cute!

  • Zoe (@bake4happykids) (December 18, 2014)

    Hi Victoria,

    These brownies with santa hats looks cute! Love the fact that cute can be yummy too 🙂

    Zoe

  • 婉婉下午茶 (December 18, 2014)

    ❨尖叫❩这颜色配搭简直就是完美!!!高高的布朗尼看了我嘴巴张大大,合不起来了。。

  • dianaquek (December 21, 2014)

    Again, you have outdone yourself! <3

  • Elaine Lee (December 22, 2014)

    Hi the flour used in the receipe is it plain flour?

Leave a Reply

Victoria Bakes – Baking into the Ether