Recipe adapted with modifications from 厨苑食谱 (original recipe from brown eyed baker)

Ingredients (makes 12 cupcakes)

160ml hot coffee

86g chopped bittersweet chocolate
36g cocoa powder

100.5g bread flour
110g sugar
1/2 tsp salt
1/2 tsp baking soda

65.5g or 5 tbsp vegetable oil * i used coconut oil
2 eggs
2 tsp white vinegar
1 tsp vanilla extract * i used organic chocolate extract

IMG_8252食材 (可做12个杯子蛋糕)

热咖啡 160毫升

苦甜巧克力 86克,剁碎
可可粉 36克

面包粉 100.5克
糖 110克
盐 1/2小匙
苏打粉 1/2小匙

粟油 65.5克 或 5大匙 *我用了椰子油
鸡蛋 2颗
白醋 2小匙
香草精 1小匙 *我用了有机巧克力香精


IMG_8257– preheat oven to 180 degrees C and line a muffin tray with 12 liners
烤箱预热至 180摄氏度。麦芬烤盘摆放 12个纸托

  • pour hot coffee into A and whisk till smooth. chill mixture for 20 mins
    将热咖啡倒入食材 A并搅拌均匀。冷藏 20分钟

  • mix and whisk B together. set aside
    B 食材混合拌匀。待用

  • add C into cooled chocolate mixture and mix well. add in B and whisk till mixture is no longer lumpy
    将 C 倒入冷却的巧克力液,拌匀。再加入 B,拌至无颗粒

  • divide batter equally into 12 cupcake liners and bake for 17-19 mins
    面糊均匀倒入纸托,送入烤箱烤 17-19 分钟

  • to make christmas tree, melt chocolate (not within recipe) and spread over ice cream cone. chop up M&Ms and stick onto chocolate. set aside to dry. pipe melted chocolate on the base of the cone and place tree on top of cupcake before serving
    制作圣诞树:将融化的巧克力(食谱外)涂抹到冰淇淋蛋筒后,沾上切碎的 M&Ms 巧克力豆。待其晾干后,在冰淇淋蛋筒底部挤上融化巧克力再摆放到杯子蛋糕上即可


i am submitting this post to Best Recipes for Everyone #5 ~ My Little Cupcakes hosted by Fion of XuanHom’s Mom Kitchen Diary
“Cook & Celebrate: Christmas 2014″ event
hosted by Baby Sumo of Eat your Heart Out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe



Pollution index: 40 (excellent)



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