butter chocolate cheese cake ~ highly recommended 巧克力黄油奶酪蛋糕～强力推荐

Recipe adapted and modified from Enne Tay, member of Baking’s Corner FB group (original recipe from Kitchen Capers)

Ingredients

A
230-250g butter, soften * i used 227g, i.e. 1 cake of butter
160g caster sugar (170g for chocolate cake) * i used 165g
4 large eggs/5 small eggs * i used 5 eggs
1 tsp vanilla essence * i used 1 tsp concentrated vanilla extract and 1/2 tsp organic chocolate extract
200g self rising flour, sifted (replace 4 tbsp of flour with cocoa powder for chocolate flavour) *this works out to be about 167.5g flour + 28g cocoa powder for me
5 tbsp milk/whipping cream * i used milk

B
250g cream cheese, soften
60g caster sugar
1 egg
1 tbsp corn flour/self rising flour/all purpose flour * i used self rising flour

食材

A
黄油 230-250克，软化＊我用了 227克，恰好一块儿黄油
绵白糖 160克（如做巧克力口味，糖份量为 170克）＊我用了 165克
鸡蛋 4大颗或 5小颗 ＊我用了 5颗
香草精 1小匙 ＊我用了 1小匙浓缩香草精和半小匙有机巧克力香精
自发粉 200克，过筛（如做巧克力口味儿，请取出 4大匙面粉以同等份量的可可粉替代）＊我用了约 167.5克自发粉＋28克可可粉
牛奶／淡奶油 5大匙＊我用了牛奶

B
奶油奶酪 250克，软化
绵白糖 60克
鸡蛋 1颗
粟粉/自发粉/面粉 1大匙 ＊我用了自发粉

Directions/做法

– grease and line an 8 inch square pan. preheat oven to 160 degrees C
8寸方形烤箱抹油、蒲纸。烤箱预热至 160摄氏度

– beat ingredients B till fluffy and set aside
食材 B混合打发、待用

– from ingredients A, beat butter and sugar till pale and fluffy. add in eggs one at a time and mix well. add in vanilla essence and milk. mix well
将食材A的黄油和糖打至蓬松状态。鸡蛋一颗一颗加入、拌匀。拌入香草精和牛奶。混合均匀

– fold in sifted flour (together with cocoa powder if making chocolate flavour) into butter mixture. mix well
将过筛面粉（如做巧克力口味儿，包括可可粉）翻拌入黄油。拌匀

– spread half portion of batter into pan, then spoon in cheese mixture (B). cover cheese mixture with the remaining portion of cake batter (total of 3 layers)
将一半份量的面糊勺入烤盘中，然后将打发过的 B食材倒到面糊上。铺平后，将剩余的面糊覆盖在 B上方（蛋糕共3层）

– bake for 60-70 mins or until cake is done *i baked for 68 mins. if making cupcakes, bake for about 30-35 mins
送入烤箱烤 60-70分钟＊我烤了 68分钟。杯子蛋糕，烤 30-35分钟既可

Personal notes/温馨小贴士:

– No self rising flour? no worries ~ for 1 cup of self rising flour ~ mix 150g cake flour with 2 tsp of baking powder and sift twice. for this recipe, i mixed 225g of cake flour with 3 tsp of baking powder
家里木有自发粉？不怕～自己调制也OK ～ 150克蛋糕粉中加入2小匙泡打粉。过筛两次便是一杯自发粉咯。。此食谱我在225克蛋糕粉中混合了 3小匙泡打粉

Pollution index: 219 (heavily polluted)